All Stories

  1. Counseling patients through an obesity diagnosis: a brief primer for healthcare providers
  2. The role of social media message design and audience demographics in promoting sunscreen use to prevent skin cancer: An online randomized controlled experiment
  3. State Legislation Related to School Nutrition: Predictors of Bill Passage From 2010–2019
  4. Do healthcare providers consider the social determinants of health? Results from a nationwide cross-sectional study in the United States
  5. Discretizing continuous variables in nutrition and obesity research: a practice that needs to be cut short
  6. The Effects of Potato Presentation on Vegetable Intake in School-Aged Children: A Cross-Over Study
  7. The Commit to Be Fit framework: a community case study of a multi-level, holistic school-based wellness initiative in rural Virginia
  8. Why Parents Say No to Having Their Children Vaccinated against Measles: A Systematic Review of the Social Determinants of Parental Perceptions on MMR Vaccine Hesitancy
  9. COVID-19 and Psychosocial Well-Being: Did COVID-19 Worsen U.S. Frontline Healthcare Workers’ Burnout, Anxiety, and Depression?
  10. Nutrition and Health Programming and Outreach in Grocery Retail Settings: A Community Coalition in Action
  11. Beyond Proximity: Utility-Based Access from Location-Based Services Data
  12. Driving Distance and Food Accessibility: A Geospatial Analysis of the Food Environment in the Navajo Nation and Border Towns
  13. Sensory Disabilities and Social Isolation Among Hispanic Older Adults: Toward Culturally Sensitive Measurement of Social Isolation
  14. Sensory Impairments and Social Isolation Among Hispanic Older Adults: Towards Culturally Sensitive Measurement of Social Isolation
  15. Manuel Núñez Butrón (1900–1952): Rijcharismo and Rural Social Medicine in Peru
  16. Eat Well El Paso!: Lessons Learned From a Community-Level Restaurant Initiative to Increase Availability of Healthy Options While Celebrating Local Cuisine
  17. Practical Strategies to Improve Your Writing: Lessons Learned From Public Health Practitioners Participating in a Writing Group
  18. Offering More Than Food: Outcomes and Lessons Learned from a Fresh Start food pantry in Texas
  19. Optical assessment of skin carotenoid status as a biomarker of vegetable and fruit intake
  20. Promotoras Can Facilitate Use of Recreational Community Resources
  21. Optical detection of carotenoids in living tissue as a measure of fruit and vegetable intake
  22. Comparing the Functioning of Youth and Adult Partnerships for Health Promotion
  23. Improved Cardiovascular Risk among Hispanic Border Participants of the Mi Corazón Mi Comunidad Promotores De Salud Model: The HEART II Cohort Intervention Study 2009–2013
  24. Perceptions of Community Health Workers (CHWs/PS) in the U.S.-Mexico Border HEART CVD Study
  25. Technology for health: A qualitative study on barriers to using the iPad for diet change