All Stories

  1. Sensory gardens in the context of promoting well-being of people with visual impairments in the outdoor sites
  2. The determinants of more responsible restaurant food choice in Poland
  3. Evolution of models of disability as a basis for further policy changes in accessible tourism
  4. The Contribution Of The Geography Of Disability To The Development Of ‘Accessible Tourism’
  5. Accessibility of Tourism Space from a Geographical Perspective
  6. Tourism Activities of Deaf Poles
  7. Sources of tourist information used by Deaf people. Case study: the Polish Deaf community
  8. Tourism potential of Leszno Region