All Stories

  1. Grifola frondosa as a natural additive enhancing antioxidant activity and nutritional value in glutenfree bread
  2. New Insight into Extraction of Bioactive Substances from Various Species of Hawthorn Fruits with Emphasis on Microwave-Assisted Techniques and Their Industrial Potential: A Review
  3. Influence of comonomer structure on the physicochemical properties and adsorption efficiency of two-phase DVB-based copolymer microspheres
  4. The influence of surface chemistry of activated carbons on adsorption and freezing/melting processes
  5. Chaga in gluten-free bread
  6. DMSPS-co-DVB nanopolymers
  7. Freezing/melting processes of water confined in pores of MC
  8. Biochars Based on Lignin and Industrial Waste Magnetic Iron Dust
  9. Tannin/Bentonite-Derived Biochar for Wastewater Treatment
  10. Chemically and thermally modified activated carbons
  11. Preparation and characterization of kaolin-carbon-lavender composites
  12. The 12th International Conference on Instrumental Analysis—Modern Trends and Applications (20–23 September 2021, Virtual Event)
  13. Physicochemical and Adsorption Characteristics of Divinylbenzene-co-Triethoxyvinylsilane Microspheres as Materials for the Removal of Organic Compounds