All Stories

  1. Influence of sage seed gum on some physicochemical and rheological properties of wheat starch

    Article • Starch - Stärke, September 2017, Wiley

    Professor Seyed M.A. Razavi, Dr. Ali Reza Yousefi, Dr Naser Ghasemian

  2. A Comparative Modeling Study of Quince Infrared Drying and Evaluation of Quality Parameters

    Article • International Journal of Food Engineering, January 2016, De Gruyter

    Professor Seyed M.A. Razavi, Dr Amin Ziaforoughi, Dr. Ali Reza Yousefi