All Stories

  1. canN2Onet—a Canadian nitrous oxide collaboration network to meet greenhouse gas emission reduction targets
  2. Alfons Weersink
  3. Business risk management programs and the adoption of beneficial management practices in Canadian crop agriculture
  4. Effects of cover crop, N and residue management on the financial sustainability of processing tomatoes in Southwestern Ontario
  5. Business Risk Management Program and risk‐balancing in Ontario hog sector: An empirical analysis
  6. Dynamics of farm entry and exit in Canada
  7. Re‐examining the implications of COVID‐19 on the Canadian dairy and poultry sectors
  8. Estimating milk loss based on somatic cell count at the cow and herd level
  9. Economic thoughts on the potential implications of COVID‐19 on the Canadian dairy and poultry sectors
  10. Assessing the Value of Antibiotics on Farms: Modeling the Impact of Antibiotics and Vaccines for Managing Lawsonia intracellularis in Hog Production
  11. A Risk Management Tool or an Investment Strategy? Understanding the Unstable Farm Insurance Demand via a Gain-Loss Framework
  12. Improving farm profitability also reduces the carbon footprint of milk production in intensive dairy production systems
  13. How flat is flat? Measuring payoff functions and the implications for site-specific crop management
  14. Adoption of precision agriculture technologies in Ontario crop production
  15. Asymmetric spot-futures price adjustments in grain markets
  16. Opportunities and Challenges for Big Data in Agricultural and Environmental Analysis
  17. The Growing Heterogeneity in the Farm Sector and Its Implications*
  18. The Canadian Craft Beer Sector
  19. EFFECT OF FUEL PRICES ON COST-EFFECTIVENESS OF HEATING SYSTEMS FOR BROILER POULTRY BARNS
  20. Actual versus environmentally recommended fertilizer application rates: Implications for water quality and policy
  21. Determinants of the Productivity of Teff in Ethiopia
  22. The Impact of Local Ethanol Production on the Corn Basis in Ontario
  23. Effects of supply chain structure and biomass prices on bioenergy feedstock supply
  24. An Economic Evaluation of Intervention Strategies for Porcine Epidemic Diarrhea (PED)
  25. Farm share of the food dollar: an IO approach for the United States and Canada
  26. Economics of genomic selection: the role of prediction accuracy and relative genotyping costs
  27. Do Landlord-Tenant Relationships Influence Rental Contracts for Farmland or the Cash Rental Rate?
  28. An economic analysis of seed source options under a changing climate for black spruce and white pine in Ontario, Canada
  29. Optimizing ration formulation as a strategy for greenhouse gas mitigation in intensive dairy production systems
  30. Empirical analysis of corn and soybean basis in Canada
  31. Financial Cost Comparison of Acrylonitrile Butadiene Styrene (ABS) and BioABS
  32. The development of universal response functions to facilitate climate-smart regeneration of black spruce and white pine in Ontario, Canada
  33. Using economics to support emerald ash borer (Coleoptera: Buprestidae) detection strategies
  34. Should climate change make us think more about the economics of forest management?
  35. Decomposing the Farmer's Share of the Food Dollar
  36. Farm Support Payments and Risk Balancing
  37. Enhancing the adoption of short rotation woody crops for bioenergy production
  38. Evaluating critical factors to the economic feasibility of semi-intensive pig rearing in western Kenya
  39. The Role of Cultivated Land Expansion on the Impacts to Global Agricultural Markets from Biofuels
  40. Growing Forward with Agricultural Policy: Strengths and Weaknesses of Canada's Agricultural Data Sets
  41. A Real Options Approach for the Investment Decisions of a Farm‐Based Anaerobic Digester
  42. Estimating sustainable crop residue removal rates and costs based on soil organic matter dynamics and rotational complexity
  43. Challenges and policy options in the global bio‐economy: introduction and overview
  44. A spatial model of climate change effects on yields and break‐even prices of switchgrass and miscanthus in Ontario, Canada
  45. An economic and functional tool for assessing the financial feasibility of farm-based anaerobic digesters
  46. Impact of land classification on potential warm season grass biomass production in Ontario, Canada
  47. Global biofuel production and poverty in China
  48. Biofuels and the poor: Global impact pathways of biofuels on agricultural markets
  49. Characteristics of Honey Bee and Non-Apis Bee (Hymenoptera) Farms in Canada
  50. Impact of Dried Distillers Grains with Solubles (DDGS) on Ration and Fertilizer Costs of Swine Farmers
  51. Factors affecting variability in farm and off‐farm income
  52. Factors Affecting the Adoption of Environmental Management Systems by Crop and Livestock Farms in Canada
  53. Net Agricultural Greenhouse Gases
  54. Optimal site-specific fertilization and harvesting strategies with respect to crop yield and quality response to nitrogen
  55. Ranking of Research Output of Agricultural Economics Departments in Canada and Selected U.S. Universities
  56. Ecological Goals and Wetland Preservation Choice
  57. Acreage Response to Weather, Yield, and Price
  58. Crop yield response to economic, site and climatic variables
  59. From Plantations to Smallholder Production: The Role of Policy in the Reorganization of the Sri Lankan Tea Sector
  60. Risk and Nitrogen Application Levels
  61. Carbon banks: An efficient means to exchange sequestered carbon
  62. Distributional Impacts of Water Allocation Policies for an Agricultural Watershed
  63. Off-farm labour decision of Canadian farm operators: Urbanization effects and rural labour market linkages
  64. Economic and environmental impacts of introducing land use policies and rotations on Prince Edward Island potato farms
  65. More reasons why farmers have so little interest in futures markets
  66. Do farmers waste fertilizer? A comparison of ex post optimal nitrogen rates and ex ante recommendations by model, site and year
  67. Modeling Exit and Entry of Farmers in a Crop Insurance Program
  68. Skating on thin ice: rule changes and team strategies in the NHL
  69. Carbon Sequestration in Agriculture: EU and US Perspectives
La séquestration du carbone en agriculture: perspectives pour l'Europe et les Etats Unis
CO2‐Sequestrierung in der Landwirtschaft: Perspektiven für die EU und die USA
  70. Peasants and plantations in the Sri Lankan tea sector: causes of the change in their relative viability*
  71. Environmental regulations impact on agricultural spills and citizen complaints
  72. Effect of urbanisation on the adoption of environmental management systems in Canadian agriculture
  73. Cost efficient rotation and tillage options to sequester carbon and mitigate GHG emissions from agriculture in Eastern Canada
  74. Pricing Weather Insurance with a Random Strike Price: The Ontario Ice-Wine Harvest
  75. The Siting of Livestock Facilities and Environmental Regulations
  76. Agricultural Economics in Canada: Ready to Step Up or Fall Back?
  77. Carbon Banks
  78. Institutional and organizational change: biosphere greenhouse gas management in Canadian northern Great Plains agriculture
  79. Impact of Tillage and Rotation on Yield and Economic Performance in Corn-Based Cropping Systems
  80. Agriculture's Likely Role in Meeting Canada's Kyoto Commitments*
  81. The Potential Contribution of the Agriculture and Forestry Sectors to Greenhouse Gas Management: A Policy Perspective
  82. Economics of pre-emptive management to avoid weed resistance to glyphosate in Australia
  83. Spatial and Temporal Changes in the U.S. Hog, Dairy, and Fed-Cattle Sectors, 1975-2000
  84. Measuring Financial Capacity and the Effects of Regulatory Changes on Small Water Systems in Nova Scotia
  85. Lessons from agri-environmental policies in other countries for dealing with salinity in Australia
  86. Panel Estimates of the Canadian Rural/Urban Women's Wage Gap
  87. Farm Return and Land Price Effects from Environmental Standards and Stocking Density Restrictions
  88. Cost‐effective Targeting of Riparian Buffers
  89. Short‐term employment transitions of the Canadian labour force: rural‐urban differences in underemployment
  90. Short-term employment transitions of the Canadian labour force: rural–urban differences in underemployment
  91. Earnings Mobility of Rural versus Urban Workers in Canada
  92. Rolling the dice: on-farm benefits of research into reducing pesticide use
  93. Economic‐Environmental Tradeoffs in Swine Finishing Operations
  94. The Value of Dairy Quota under a Commercial Export Milk Program
  95. The Economics of Controlling Infectious Diseases on Dairy Farms
  96. Policy options to account for the environmental costs and benefits of agriculture
  97. Direct production losses and treatment costs from bovine viral diarrhoea virus, bovine leukosis virus, Mycobacterium avium subspecies paratuberculosis, and Neospora caninum
  98. Management factors related to seroprevalences to bovine viral-diarrhoea virus, bovine-leukosis virus, Mycobacterium avium subspecies paratuberculosis, and Neospora caninum in dairy herds in the Canadian Maritimes
  99. Livestock manure systems for swine finishing enterprises
  100. Female Participation and Labor Market Attachment in Rural Canada
  101. Farm-Level Modeling for Bigger Issues
  102. An economic evaluation of the environmental benefits from pesticide reduction
  103. An economic evaluation of the environmental benefits from pesticide reduction
  104. Farmer emigration: the case of Dutch dairy farmers moving to Ontario
  105. Agriculture and ISO 14000
  106. Income Risk Analysis of Alternative Tillage Systems for Corn and Soybean Production on Clay Soils
  107. Farm-level profitability analysis of alternative tillage systems on clay soils
  108. An Economic Evaluation of Food Systems 2002: A Program to Reduce Pesticide Use by 50% in Ontario Agriculture
  109. Economic Feasibility of Variable-Rate Technology for Nitrogen on Corn
  110. The Effect of Agricultural Policy on Farmland Values
  111. Economic Instruments and Environmental Policy in Agriculture
  112. What Does It Take for a Market to Function?
  113. Crop Price and Risk Effects on Farm Abatement Costs
  114. Management unit size and efficiency gains from nitrogen fertilizer application
  115. Multiple job holdings among dairy farm families in New York and Ontario
  116. Economic aspects of persistency of lactation in dairy cattle
  117. A review and evaluation of agroecosystem health analysis: The role of economics
  118. Marketing reforms, market development and agricultural production in China
  119. Credit Risk and the Demand for Agricultural Loans
  120. Impact of Alternative Farm Management Practices on Nitrogen Pollution of Groundwater: Evaluation and Application of CENTURY Model
  121. The Use of Economic Instruments to Resolve Water Quality Problems from Agriculture
  122. Semiparametric Estimation of Stochastic Production Frontier Models
  123. Semiparametric Estimation of Stochastic Production Frontier Models
  124. A Comparison of Financial Returns During Early Transition from Conventional to Organic Vegetable Production
  125. Comparative Evaluation of Farm Inputs and Services Networks in New York and Ontario
  126. Damage Control and Increasing Returns
  127. Risk Efficient Choice of Bean-Winter Wheat Rotation, Cover Crop, and Tillage System on Light Textured Soils
  128. Economics of Structural Change in Agriculture
  129. Economie analysis of alternative cropping systems for a bean/wheat rotation on light-textured soils
  130. Acreage Response to Government Stabilization Programs in Ontario
  131. Weed Control Decision Rules under Uncertainty
  132. Ontario Bulk Milk Somatic Cell Count Reduction Program. 1. Impact on Somatic Cell Counts and Milk Quality
  133. Ontario Bulk Milk Somatic Cell Count Reduction Program. 2. Dynamics of Bulk Milk Somatic Cell Counts
  134. Off‐farm Labor Decisions by Ontario Swine Producers
  135. Economic Comparison of Alternative Tillage Systems under Risk.
  136. Dynamics of Structural Change in the Ontario Hog Industry
  137. Evaluation of Alternative Decision Rules for Postemergent Herbicide Treatments in Soybean
  138. Defining and Measuring Economic Threshold Levels
  139. Economic Costs of Environmental Quality Constraints
  140. Sire Selection Decisions and Farm Profitability Relationships for Ontario Dairy Fanners
  141. Causality between Dairy Farm Size and Productivity
  142. A Risk Analysis of the Ontario White Bean Sector
  143. The Impact of Support Programs on Crop Area Response
  144. Decomposition Measures of Technical Efficiency for Ontario Dairy Farms
  145. Risk Analysis in the Ontario White Bean Sector
  146. Regional and Temporal Impacts of Technical Change in the U.S. Dairy Sector
  147. Decomposition Measures of Technical Efficiency for Ontario Dairy Farms
  148. Comparative Analysis of Investment Models for New York Dairy Farms
  149. Skating on Thin Ice: Rule Changes and Team Strategies in the NHL