All Stories

  1. canN2Onet—a Canadian nitrous oxide collaboration network to meet greenhouse gas emission reduction targets
  2. Business risk management programs and the adoption of beneficial management practices in Canadian crop agriculture
  3. Effects of cover crop, N and residue management on the financial sustainability of processing tomatoes in Southwestern Ontario
  4. Business Risk Management Program and risk‐balancing in Ontario hog sector: An empirical analysis
  5. Dynamics of farm entry and exit in Canada
  6. Re‐examining the implications of COVID‐19 on the Canadian dairy and poultry sectors
  7. Estimating milk loss based on somatic cell count at the cow and herd level
  8. Economic thoughts on the potential implications of COVID‐19 on the Canadian dairy and poultry sectors
  9. Assessing the Value of Antibiotics on Farms: Modeling the Impact of Antibiotics and Vaccines for Managing Lawsonia intracellularis in Hog Production
  10. A Risk Management Tool or an Investment Strategy? Understanding the Unstable Farm Insurance Demand via a Gain-Loss Framework
  11. Improving farm profitability also reduces the carbon footprint of milk production in intensive dairy production systems
  12. How flat is flat? Measuring payoff functions and the implications for site-specific crop management
  13. Adoption of precision agriculture technologies in Ontario crop production
  14. Asymmetric spot-futures price adjustments in grain markets
  15. Opportunities and Challenges for Big Data in Agricultural and Environmental Analysis
  16. The Growing Heterogeneity in the Farm Sector and Its Implications*
  17. The Canadian Craft Beer Sector
  18. EFFECT OF FUEL PRICES ON COST-EFFECTIVENESS OF HEATING SYSTEMS FOR BROILER POULTRY BARNS
  19. Actual versus environmentally recommended fertilizer application rates: Implications for water quality and policy
  20. Determinants of the Productivity of Teff in Ethiopia
  21. The Impact of Local Ethanol Production on the Corn Basis in Ontario
  22. Effects of supply chain structure and biomass prices on bioenergy feedstock supply
  23. An Economic Evaluation of Intervention Strategies for Porcine Epidemic Diarrhea (PED)
  24. Farm share of the food dollar: an IO approach for the United States and Canada
  25. Economics of genomic selection: the role of prediction accuracy and relative genotyping costs
  26. Do Landlord-Tenant Relationships Influence Rental Contracts for Farmland or the Cash Rental Rate?
  27. An economic analysis of seed source options under a changing climate for black spruce and white pine in Ontario, Canada
  28. Optimizing ration formulation as a strategy for greenhouse gas mitigation in intensive dairy production systems
  29. Empirical analysis of corn and soybean basis in Canada
  30. Financial Cost Comparison of Acrylonitrile Butadiene Styrene (ABS) and BioABS
  31. The development of universal response functions to facilitate climate-smart regeneration of black spruce and white pine in Ontario, Canada
  32. Using economics to support emerald ash borer (Coleoptera: Buprestidae) detection strategies
  33. Should climate change make us think more about the economics of forest management?
  34. Decomposing the Farmer's Share of the Food Dollar
  35. Farm Support Payments and Risk Balancing
  36. Enhancing the adoption of short rotation woody crops for bioenergy production
  37. Evaluating critical factors to the economic feasibility of semi-intensive pig rearing in western Kenya
  38. The Role of Cultivated Land Expansion on the Impacts to Global Agricultural Markets from Biofuels
  39. Growing Forward with Agricultural Policy: Strengths and Weaknesses of Canada's Agricultural Data Sets
  40. A Real Options Approach for the Investment Decisions of a Farm‐Based Anaerobic Digester
  41. Estimating sustainable crop residue removal rates and costs based on soil organic matter dynamics and rotational complexity
  42. Challenges and policy options in the global bio‐economy: introduction and overview
  43. A spatial model of climate change effects on yields and break‐even prices of switchgrass and miscanthus in Ontario, Canada
  44. An economic and functional tool for assessing the financial feasibility of farm-based anaerobic digesters
  45. Impact of land classification on potential warm season grass biomass production in Ontario, Canada
  46. Global biofuel production and poverty in China
  47. Biofuels and the poor: Global impact pathways of biofuels on agricultural markets
  48. Characteristics of Honey Bee and Non-Apis Bee (Hymenoptera) Farms in Canada
  49. Impact of Dried Distillers Grains with Solubles (DDGS) on Ration and Fertilizer Costs of Swine Farmers
  50. Factors affecting variability in farm and off‐farm income
  51. Factors Affecting the Adoption of Environmental Management Systems by Crop and Livestock Farms in Canada
  52. Net Agricultural Greenhouse Gases
  53. Optimal site-specific fertilization and harvesting strategies with respect to crop yield and quality response to nitrogen
  54. Ranking of Research Output of Agricultural Economics Departments in Canada and Selected U.S. Universities
  55. Ecological Goals and Wetland Preservation Choice
  56. Acreage Response to Weather, Yield, and Price
  57. Crop yield response to economic, site and climatic variables
  58. From Plantations to Smallholder Production: The Role of Policy in the Reorganization of the Sri Lankan Tea Sector
  59. Risk and Nitrogen Application Levels
  60. Carbon banks: An efficient means to exchange sequestered carbon
  61. Distributional Impacts of Water Allocation Policies for an Agricultural Watershed
  62. Off-farm labour decision of Canadian farm operators: Urbanization effects and rural labour market linkages
  63. Economic and environmental impacts of introducing land use policies and rotations on Prince Edward Island potato farms
  64. More reasons why farmers have so little interest in futures markets
  65. Do farmers waste fertilizer? A comparison of ex post optimal nitrogen rates and ex ante recommendations by model, site and year
  66. Modeling Exit and Entry of Farmers in a Crop Insurance Program
  67. Skating on thin ice: rule changes and team strategies in the NHL
  68. Carbon Sequestration in Agriculture: EU and US Perspectives
La séquestration du carbone en agriculture: perspectives pour l'Europe et les Etats Unis
CO2‐Sequestrierung in der Landwirtschaft: Perspektiven für die EU und die USA
  69. Peasants and plantations in the Sri Lankan tea sector: causes of the change in their relative viability*
  70. Environmental regulations impact on agricultural spills and citizen complaints
  71. Effect of urbanisation on the adoption of environmental management systems in Canadian agriculture
  72. Cost efficient rotation and tillage options to sequester carbon and mitigate GHG emissions from agriculture in Eastern Canada
  73. Pricing Weather Insurance with a Random Strike Price: The Ontario Ice-Wine Harvest
  74. The Siting of Livestock Facilities and Environmental Regulations
  75. Agricultural Economics in Canada: Ready to Step Up or Fall Back?
  76. Carbon Banks
  77. Institutional and organizational change: biosphere greenhouse gas management in Canadian northern Great Plains agriculture
  78. Impact of Tillage and Rotation on Yield and Economic Performance in Corn-Based Cropping Systems
  79. Agriculture's Likely Role in Meeting Canada's Kyoto Commitments*
  80. The Potential Contribution of the Agriculture and Forestry Sectors to Greenhouse Gas Management: A Policy Perspective
  81. Economics of pre-emptive management to avoid weed resistance to glyphosate in Australia
  82. Spatial and Temporal Changes in the U.S. Hog, Dairy, and Fed-Cattle Sectors, 1975-2000
  83. Measuring Financial Capacity and the Effects of Regulatory Changes on Small Water Systems in Nova Scotia
  84. Lessons from agri-environmental policies in other countries for dealing with salinity in Australia
  85. Panel Estimates of the Canadian Rural/Urban Women's Wage Gap
  86. Farm Return and Land Price Effects from Environmental Standards and Stocking Density Restrictions
  87. Cost‐effective Targeting of Riparian Buffers
  88. Short‐term employment transitions of the Canadian labour force: rural‐urban differences in underemployment
  89. Short-term employment transitions of the Canadian labour force: rural–urban differences in underemployment
  90. Earnings Mobility of Rural versus Urban Workers in Canada
  91. Rolling the dice: on-farm benefits of research into reducing pesticide use
  92. Economic‐Environmental Tradeoffs in Swine Finishing Operations
  93. The Value of Dairy Quota under a Commercial Export Milk Program
  94. The Economics of Controlling Infectious Diseases on Dairy Farms
  95. Policy options to account for the environmental costs and benefits of agriculture
  96. Direct production losses and treatment costs from bovine viral diarrhoea virus, bovine leukosis virus, Mycobacterium avium subspecies paratuberculosis, and Neospora caninum
  97. Management factors related to seroprevalences to bovine viral-diarrhoea virus, bovine-leukosis virus, Mycobacterium avium subspecies paratuberculosis, and Neospora caninum in dairy herds in the Canadian Maritimes
  98. Livestock manure systems for swine finishing enterprises
  99. Female Participation and Labor Market Attachment in Rural Canada
  100. Farm-Level Modeling for Bigger Issues
  101. An economic evaluation of the environmental benefits from pesticide reduction
  102. An economic evaluation of the environmental benefits from pesticide reduction
  103. Farmer emigration: the case of Dutch dairy farmers moving to Ontario
  104. Agriculture and ISO 14000
  105. Income Risk Analysis of Alternative Tillage Systems for Corn and Soybean Production on Clay Soils
  106. Farm-level profitability analysis of alternative tillage systems on clay soils
  107. An Economic Evaluation of Food Systems 2002: A Program to Reduce Pesticide Use by 50% in Ontario Agriculture
  108. Economic Feasibility of Variable-Rate Technology for Nitrogen on Corn
  109. The Effect of Agricultural Policy on Farmland Values
  110. Economic Instruments and Environmental Policy in Agriculture
  111. What Does It Take for a Market to Function?
  112. Crop Price and Risk Effects on Farm Abatement Costs
  113. Management unit size and efficiency gains from nitrogen fertilizer application
  114. Multiple job holdings among dairy farm families in New York and Ontario
  115. Economic aspects of persistency of lactation in dairy cattle
  116. A review and evaluation of agroecosystem health analysis: The role of economics
  117. Marketing reforms, market development and agricultural production in China
  118. Credit Risk and the Demand for Agricultural Loans
  119. Impact of Alternative Farm Management Practices on Nitrogen Pollution of Groundwater: Evaluation and Application of CENTURY Model
  120. The Use of Economic Instruments to Resolve Water Quality Problems from Agriculture
  121. Semiparametric Estimation of Stochastic Production Frontier Models
  122. Semiparametric Estimation of Stochastic Production Frontier Models
  123. A Comparison of Financial Returns During Early Transition from Conventional to Organic Vegetable Production
  124. Comparative Evaluation of Farm Inputs and Services Networks in New York and Ontario
  125. Damage Control and Increasing Returns
  126. Risk Efficient Choice of Bean-Winter Wheat Rotation, Cover Crop, and Tillage System on Light Textured Soils
  127. Economics of Structural Change in Agriculture
  128. Economie analysis of alternative cropping systems for a bean/wheat rotation on light-textured soils
  129. Acreage Response to Government Stabilization Programs in Ontario
  130. Weed Control Decision Rules under Uncertainty
  131. Ontario Bulk Milk Somatic Cell Count Reduction Program. 1. Impact on Somatic Cell Counts and Milk Quality
  132. Ontario Bulk Milk Somatic Cell Count Reduction Program. 2. Dynamics of Bulk Milk Somatic Cell Counts
  133. Off‐farm Labor Decisions by Ontario Swine Producers
  134. Economic Comparison of Alternative Tillage Systems under Risk.
  135. Dynamics of Structural Change in the Ontario Hog Industry
  136. Evaluation of Alternative Decision Rules for Postemergent Herbicide Treatments in Soybean
  137. Defining and Measuring Economic Threshold Levels
  138. Economic Costs of Environmental Quality Constraints
  139. Sire Selection Decisions and Farm Profitability Relationships for Ontario Dairy Fanners
  140. Causality between Dairy Farm Size and Productivity
  141. A Risk Analysis of the Ontario White Bean Sector
  142. The Impact of Support Programs on Crop Area Response
  143. Decomposition Measures of Technical Efficiency for Ontario Dairy Farms
  144. Risk Analysis in the Ontario White Bean Sector
  145. Regional and Temporal Impacts of Technical Change in the U.S. Dairy Sector
  146. Decomposition Measures of Technical Efficiency for Ontario Dairy Farms
  147. Comparative Analysis of Investment Models for New York Dairy Farms
  148. Skating on Thin Ice: Rule Changes and Team Strategies in the NHL