All Stories

  1. Production, immobilization and application of invertase from new wild strain Cunninghamella echinulata PA3S12MM
  2. A novel Thermothelomyces heterothallicus PA2S4T fungus isolated from the soil induces chitinase production using orange peel flour
  3. Ação das enzimas celulase, invertase, pectinase e xilanase na produção de vinhos – uma revisão sistemática da literatura / Activity of celulase, invertase, pectinase and xylanase enzymes in wine production - a systematic literature review
  4. Production of Hemicellulolytic Enzymes by a Novel Trichoderma koningiopsis 2OI2A1M and Its Application in the Saccharification of Barley Bagasse
  5. Cunninghamella echinulata PA3S12MM invertase: Biochemical characterization of a promiscuous enzyme
  6. Recombinant cellulase of Caulobacter crescentus: potential applications for biofuels and textile industries
  7. CONTROLE GLICÊMICO DE PACIENTES DIABÉTICOS E NÃO DIABÉTICOS ATENDIDOS NA FARMÁCIA ESCOLA DA UNIOESTE
  8. Biochemical Characteristics of Penicillium crustosum FP 11 Xylanase II and an Assessment of the Properties of Xylanases Produced by the Genus Penicillium
  9. Cloning, expression and characterization of C. crescentus xynA2 gene and application of Xylanase II in the deconstruction of plant biomass
  10. Caulobacter crescentus β-Xylosidase II Is Highly Tolerant to Inhibitors Present in Fermentative Processes Involving Lignocellulosic Biomass
  11. Structural and Gene Characterization of a New Antifungal Peptide Obtained from Penicillium crustosum FP11 Strain
  12. Enhance of Cellulase Production and Biomass Degradation by Transformation of the Trichoderma reesei RUT-C30∆zface1 Strain
  13. SCREENING OF FILAMENTOUS FUNGI FROM THE ATLANTIC FOREST BIOME PRODUCING ENZYMES OF THE PECTINOLYTIC COMPLEX
  14. AVALIAÇÃO DA ATIVIDADE XILANASE DE CULTIVOS DE FUNGOS MESÓFILO E TERMÓFILO UTILIZANDO RESÍDUOS E SUBPRODUTOS AGRÍCOLAS
  15. A THERMOSTABLE XYLANASE FROM A NEW STRAIN OF ASPERGILLUS FUMIGATUS PRESENTS HIGH ABILITY TO HYDROLYZE HEMICELLULOSE FROM CORN STRAW / UMA XILANASE TERMOESTÁVEL DE UMA NOVA ESTIRPE DE ASPERGILLUS FUMIGATUS APRESENTA ELEVADA CAPACIDADE DE HIDROLISAR HEMI...
  16. Upregulation of the clpB gene in response to heat shock and beta-lactam antibiotics in Acinetobacter baumannii
  17. Biotechnological potential of an exo‐polygalacturonase of the new strain Penicillium janthinellum VI2R3M: biochemical characterization and clarification of fruit juices
  18. AVALIAÇÃO DE FONTES ALTERNATIVAS DE CARBONO NA PRODUÇÃO DE QUITINASE EXTRACELULAR POR FUNGOS FILAMENTOSOS
  19. PURIFICATION OF A XYLANASE FROM Penicillium crustosum AND ITS POTENTIAL USE IN CLARIFYING FRUIT JUICE
  20. Experimental Design for Optimization of β-Xylosidase Production by A. fumigatus Isolated from the Atlantic Forest (Brazil)
  21. Research Article Bioprospecting and enzymatic potential of filamentous fungi from the Bela Vista Biological Refuge in Itaipu, Brazil
  22. Neosartorya glabra polygalacturonase produced from fruit peels as inducers has the potential for application in passion fruit and apple juices
  23. Biochemical effect of a histidine phosphatase acid (phytase) of Aspergillus japonicus var. Saito on performance and bony characteristics of broiler
  24. Improvement in the bleaching of kraft pulp with xylanase from Penicillium crustosum FP 11 isolated from the Atlantic forest
  25. Proteomic profile of hemolymph and detection of induced antimicrobial peptides in response to microbial challenge in Diatraea saccharalis (Lepidoptera: Crambidae)
  26. Analysis of the xynB5 gene encoding a multifunctional GH3-BglX β-glucosidase-β-xylosidase-α-arabinosidase member in Caulobacter crescentus
  27. Characterization of a novel Aspergillus niger beta-glucosidase tolerant to saccharification of lignocellulosic biomass products and fermentation inhibitors
  28. Biochemical properties of glycosylation and characterization of a histidine acid phosphatase (phytase) expressed in Pichia pastoris
  29. Fermentation pH in stirred tank and air-lift bioreactors affects phytase secretion byAspergillus japonicusdifferently but not the particle size
  30. Increase of the phytase production byAspergillus japonicusand its biocatalyst potential on chicken feed treatment
  31. Pectinases Produced by Microorganisms
  32. Fungal Phytases:Production, Properties and Biotechnological Application
  33. Functional properties of a manganese-activated exo-polygalacturonase produced by a thermotolerant fungus Aspergillus niveus
  34. Purification, partial characterization, and covalent immobilization–stabilization of an extracellular α-amylase from Aspergillus niveus
  35. Endo-xylanase GH11 activation by the fungal metabolite eugenitin
  36. Gel Electrophoresis for Investigating Enzymes with Biotechnological Application
  37. The fungal metabolite eugenitin as additive for Aspergillus niveus glucoamylase activation
  38. Biotechnological potential of alternative carbon sources for production of pectinases by Rhizopus microsporus var. rhizopodiformis
  39. Biotechnological Potential of Agro-Industrial Wastes as a Carbon Source to Thermostable Polygalacturonase Production inAspergillus niveus
  40. Tunicamycin inhibition of N-glycosylation of α-glucosidase from Aspergillus niveus: partial influence on biochemical properties
  41. Use of Cassava Peel as Carbon Source for Production of Amylolytic Enzymes by Aspergillus niveus
  42. Purification and biochemical characterization of a novel α-glucosidase from Aspergillus niveus
  43. Properties of a purified thermostable glucoamylase from Aspergillus niveus
  44. Purification and Partial Characterization of an Exo-polygalacturonase from Paecilomyces variotii Liquid Cultures