All Stories

  1. Characterization of Blat’ácké Zlato Cheese

    Article • Journal of Cereal Science, July 2025, Elsevier

    Dr. Sandra Teresita Martin del Campo, Alexa Perez Alva

  2. Czech Cheeses: Their History, Production, and Chemical and Sensory Qualities

    Article • Journal of Food Science, May 2025, Wiley

    Dr. Sandra Teresita Martin del Campo, Alexa Perez Alva, diana karina baigts allende

  3. Brewing with Sea Vegetable: The Effect of Spirulina (Arthrospira platensis) Supplementation on Brewing Fermentation Kinetics, Yeast Behavior, and the Physiochemical Properties of the Product

    Article • Fermentation, August 2024, MDPI AG

    Alexa Perez Alva

  4. Macrocystis pyrifera: A Potential Source of Bioactive Compounds

    Article • Current Nutrition & Food Science, May 2024, Bentham Science Publishers

    Alexa Perez Alva, diana karina baigts allende

  5. Physicochemical and micronutrient characterization of commercial red fruit beers

    Article • Food and Humanity, December 2023, Elsevier

    Alexa Perez Alva

  6. ¿Algas en mi comida? ¿Es en serio?

    Article • Revista Digital Universitaria, June 2023, Universidad Nacional Autonoma de Mexico

    Alexa Perez Alva, diana karina baigts allende

  7. Use of Hibiscus sabdariffa by-Product to Enhance the Nutritional Quality of Pasta

    Article • Waste and Biomass Valorization, September 2022, Springer Science + Business Media

    Alexa Perez Alva, diana karina baigts allende

  8. Effect of Brown Seaweed (Macrocystis pyrifera) Addition on Nutritional and Quality Characteristics of Yellow, Blue, and Red Maize Tortillas

    Article • Foods, August 2022, MDPI AG

    Alexa Perez Alva, diana karina baigts allende

  9. Fermentation of algae to enhance their bioactive activity: A review

    Article • Algal Research, May 2022, Elsevier

    Alexa Perez Alva, diana karina baigts allende

  10. A comparative study of polyphenolic and amino acid profiles of commercial fruit beers

    Article • Journal of Food Composition and Analysis, July 2021, Elsevier

    Alexa Perez Alva, diana karina baigts allende

  11. Spirulina platensis Protein as Sustainable Ingredient for Nutritional Food Products Development

    Article • Sustainability, June 2021, MDPI AG

    Alexa Perez Alva, diana karina baigts allende

  12. Bio-plásticos de polímeros a partir de fuentes renovables

    Article • INNOTEC, December 2019, INNOTEC

    Alexa Perez Alva