All Stories

  1. Quality Characteristics of Wholemeal Flour and Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) after Field Treatment with Plant Water Extracts

    Article • Journal of Food Science, July 2016, Wiley

    Dr Alessandra Carrubba

  2. Sustainable Fertilization in Medicinal and Aromatic Plants

    Article • January 2015, Springer Science + Business Media

    Dr Alessandra Carrubba

  3. Organic and chemical n fertilization on coriander (coriandrum sativum L.) in a Mediterranean environment

    Article • Industrial Crops and Products, June 2014, Elsevier

    Dr Alessandra Carrubba

  4. Nonchemical weeding of medicinal and aromatic plants

    Article • Agronomy for Sustainable Development, December 2012, Springer Science + Business Media

    Dr Alessandra Carrubba

  5. Artemisia arborescensL.: essential oil composition and effects of plant growth stage in some genotypes from Sicily

    Article • Journal of Essential Oil Research, June 2012, Taylor & Francis

    Dr Alessandra Carrubba

  6. The scent of Mare Nostrum : medicinal and aromatic plants in Mediterranean soils

    Article • Journal of the Science of Food and Agriculture, March 2012, Wiley

    Riccardo SCALENGHE, Dr Alessandra Carrubba

  7. Chemical Composition and Antibacterial Potential of Artemisia arborescens L. Essential Oil

    Article • Current Microbiology, December 2010, Springer Science + Business Media

    Dr Alessandra Carrubba

  8. Nitrogen fertilisation in coriander (Coriandrum sativumL.): a review and meta-analysis

    Article • Journal of the Science of Food and Agriculture, April 2009, Wiley

    Dr Alessandra Carrubba

  9. Sustainable production of fennel and dill by intercropping

    Article • Agronomy for Sustainable Development, June 2008, Springer Science + Business Media

    Dr Alessandra Carrubba

  10. Effect of Sowing Time on Coriander Performance in a Semiarid Mediterranean Environment

    Article • Crop Science, January 2006, Crop Science Society of America

    Dr Alessandra Carrubba

  11. Characterization of an Italian biotype of clary sage (Salvia sclarea L.) grown in a semi-arid Mediterranean environment

    Article • Flavour and Fragrance Journal, January 2002, Wiley

    Dr Alessandra Carrubba