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  1. Modeling of Odor from a Particleboard Production Plant
  2. Determination of the Thermal Oxidation Stability and the Kinetic Parameters of Commercial Extra Virgin Olive Oils from Different Varieties
  3. Influence of temperature on formation of tocopherol esters and fatty acids polymers in vegetable oil
  4. Deep Eutectic Solvents
  5. Comparison of Different Methods for Extraction from Lavender: Yield and Chemical Composition
  6. Lignin in Bioplastics
  7. Conversion of rapeseed oil via catalytic cracking: Effect of the ZSM-5 catalyst on the deoxygenation process
  8. Characterization of Lignin
  9. Use of ZSM-5 catalyst in deoxygenation of waste cooking oil
  10. Experimental Study Of Minimum Ignition Temperature Of Spent Coffee Grounds
  11. Phytomass as a source for composite preparation