All Stories

  1. Phenotypic and Genotypic Characterization of Antimicrobial Resistance in Salmonella Strains Isolated from Chicken Carcasses and Parts Collected at Different Stages during Processing

    Article • Journal of Food Protection, September 2019, International Association for Food Protection

    Alejandra Ramirez-Hernandez

  2. Efficacy of antimicrobial intervention to reduce Salmonella spp. on chicken parts

    Article • Journal of Food Protection, January 2018, International Association for Food Protection

    Alejandra Ramirez-Hernandez

  3. Model to predict Salmonella inactivation in rendering-like products

    Article • Journal of Food Protection, December 2017, International Association for Food Protection

    Alejandro Echeverry, Alejandra Ramirez-Hernandez

  4. Microbial profiling of poultry processing plants in Colombia

    Article • Journal of Food Protection, December 2017, International Association for Food Protection

    Alejandra Ramirez-Hernandez

  5. Adherence Reduction of Campylobacter spp. by Mannan Oligosaccharides and Cranberry Extract

    Article • Journal of Food Protection, August 2015, International Association for Food Protection

    Alejandra Ramirez-Hernandez