All Stories

  1. Membranes and Membrane Operations in Functional Food Production
  2. Chemical and bio-chemical reactions assisted by pervaporation technology
  3. Mixed matrix membranes (MMMs) for ethanol purification through pervaporation: current state of the art
  4. A more sustainable membrane preparation using triethyl phosphate as solvent
  5. Tailoring PES membrane morphology and properties via selected preparation parameters
  6. Towards non-toxic solvents for membrane preparation: a review