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  1. Reconstitution potentials and moisture sorption isotherms of selected freeze dried Nigerian soups

    Article • Journal of Food Process Engineering, November 2016, Wiley

    Dr Akeem Olayemi Raji

  2. Freezing and Thawing Characteristics of Some Selected Nigerian Soups

    Article • Journal of Food Process Engineering, February 2016, Wiley

    Dr Akeem Olayemi Raji

  3. Optimization of oil extraction from giant bushel gourd seeds using response surface methodology

    Article • Food Science & Nutrition, January 2016, Wiley

    Dr Akeem Olayemi Raji

  4. Effect of freeze–thaw cycles on the nutritional quality of some selected N igerian soups

    Article • Food Science & Nutrition, August 2015, Wiley

    Dr Akeem Olayemi Raji