All Stories

  1. Variation in essential oil composition of Rydingia michauxii at the three developmental stages

    Article • Natural Product Research, May 2019, Taylor & Francis

    Dr akbar karami

  2. Variation in the essential oil yields and compositions of Myrtle (Myrtus communis L.) Populations collected from natural habitats of Southern Iran

    Article • Journal of Essential Oil Research, July 2018, Taylor & Francis

    Dr akbar karami

  3. Integrated metabolomics and phytochemical genomics approaches for studies on St. John’s Wort

    Article • The Natural Products Journal, July 2018, Bentham Science Publishers

    Dr akbar karami

  4. Comparative Analysis of Essential Oils from Myrtus communis Berry Color Morphs from Southern Iran

    Article • The Natural Products Journal, April 2018, Bentham Science Publishers

    Dr akbar karami

  5. Essential oil composition of Rydingia michauxii (Briq.) Scheen & V.A. Albert endemic of Iran

    Article • Natural Product Research, June 2017, Taylor & Francis

    Dr akbar karami

  6. Phytotoxic activity of Tecomella undulata (Sm.) Seem extracts on some ornamental plants

    Article • Biocatalysis and Agricultural Biotechnology, January 2017, Elsevier

    Dr akbar karami

  7. Defensive response of radish seedlings to the oxidative stress arising from phenolic compounds in the extract of peppermint (Mentha×piperita L.)

    Article • Scientia Horticulturae, January 2017, Elsevier

    Dr akbar karami

  8. Essential oil composition of Ajuga comata Stapf. from Southern Zagros, Iran

    Article • Natural Product Research, September 2016, Taylor & Francis

    Dr akbar karami

  9. Chemical Constituents ofStachys benthamianaBoiss. from Southern Zagros, Iran

    Article • Analytical Chemistry Letters, July 2016, Taylor & Francis

    Dr akbar karami

  10. Analysis of Leaf Essential Oils of Iranian Rosa iberica

    Article • Chemistry of Natural Compounds, June 2016, Springer Science + Business Media

    Dr akbar karami

  11. Comparison Scent Compound Emitted from Flowers of Damask Rose and Persian Musk Rose

    Article • Medicinal & Aromatic Plants, January 2016, OMICS Publishing Group

    Dr akbar karami

  12. The Fresh Petal of Persian Musk Rose (Rosa moschata Hermm) as Sources of Nutraceutical Foods

    Article • Vitamins & Minerals, January 2016, OMICS Publishing Group

    Dr akbar karami

  13. Diurnal Changes in the Volatile Oil Compounds of Rose-Scented Geranium (Pelargonium graveolens)

    Article • Analytical Chemistry Letters, March 2015, Taylor & Francis

    Dr akbar karami

  14. Composition of the essential oil ofStachys benthamianaBoiss. from the south of Iran

    Article • Natural Product Research, January 2015, Taylor & Francis

    Dr akbar karami

  15. Temporal Analysis of Volatile Oil Compounds from Winter Season Flowering ‘Eureka’ Lemon

    Article • Analytical Chemistry Letters, January 2015, Taylor & Francis

    Dr akbar karami

  16. Temporal characterization of 2-phenylethanol in strongly and weakly scented genotypes of damask rose

    Article • Physiology and Molecular Biology of Plants, December 2014, Springer Science + Business Media

    Dr akbar karami

  17. Essential Oil Chemical Diversity of Forty-FourRosa damascenaAccessions from Iran

    Article • Journal of Essential Oil Bearing Plants, November 2014, Taylor & Francis

    Dr akbar karami

  18. Bioinformatics Analysis of Phenylacetaldehyde Synthase (PAAS), a Protein Involved in Flower Scent Production, in Rose

    Article • Journal of Physical Chemistry & Biophysics, January 2014, OMICS Publishing Group

    Dr akbar karami

  19. Headspace Analysis of Floral Scent from Two Distinct Genotypes of Iranian Damask Rose (Rosa damascenaMill.)

    Article • Journal of Essential Oil Bearing Plants, July 2013, Taylor & Francis

    Dr akbar karami