All Stories

  1. Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran
  2. Diversity and occurrence of chickpea chlorotic dwarf virus on legumes from Iran
  3. The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality
  4. A real-time PCR assay for detection and absolute quantitation of Citrus exocortis viroid in two sensitive and tolerant rootstocks
  5. Description and genetic variation of a distinct species of Potyvirus infecting saffron (Crocus sativus L.) plants in major production regions in Iran
  6. Bioassay and phylogeny of five Iranian isolates of Cucumber mosaic virus from different hosts based on CP gene sequence
  7. Detection and molecular characterization of the Iris severe mosaic virus-Ir isolate from Iran
  8. Molecular Characterization of a Novel Putative Partitivirus Infecting Cytospora sacchari, a Plant Pathogenic Fungus
  9. Complete Genome Sequence and Genome Analysis ofEggplant mottled dwarf virus-Iranian Isolate
  10. The Response of Lettuce Cultivars against TwoLettuce mosaic virusisolates, One Able to Systemically Infect the Resistant Cultivar Salinas 88
  11. Interaction ofCucumber mosaic virusandBean yellow mosaic virusin co-infected plants of bean and broad bean
  12. Comparative transmission of two cucumber mosaic virus isolates by two color morphs of Acyrthosiphon pisum (Harris)
  13. Occurrence, distribution and seasonal changes of viruses infecting common bean in northwestern Iran
  14. Characterisation of lettuce virus X, a new potexvirus infecting lettuce in Iran