All Stories

  1. Development and consumer acceptability of a pearl millet-based savory porridge premix using I-optimal mixture design

    Article • Exploration of Foods and Foodomics, June 2026, Open Exploration Publishing

    Akash Kumar, Prof. Dr. Bhupendra Gopalbhai Prajapati

  2. Psyllium Husk: A Comprehensive Review of its Functional Properties, Health Benefits, Mechanisms of Action, and Potential Adverse Effects

    Article • Current Nutrition Reports, February 2026, Springer Science + Business Media

    Prof. Dr. Bhupendra Gopalbhai Prajapati, Akash Kumar

  3. Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

    Article • Food Safety and Health, February 2026, Wiley

    Akash Kumar

  4. Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials

    Article • Chronic Diseases and Translational Medicine, January 2026, Wiley

    Akash Kumar

  5. A comprehensive overview of edible crickets: nutritional composition, health benefits, and safety considerations

    Article • Food Materials Research, January 2026, Maximum Academic Press

    Akash Kumar

  6. POTENTIAL OF ANTIMICROBIALS DERIVED FROM MICROORGANISMS- A REVIEW

    Article • Journal of Microbiology Biotechnology and Food Sciences, December 2025, Slovak University of Agriculture in Nitra

    Akash Kumar

  7. Natural deep eutectic solvents: composition, preparation, and applications in food, pharmaceutical, and biomedical sciences

    Article • Zeitschrift für Naturforschung C, November 2025, De Gruyter

    Akash Kumar

  8. Navigating the Pitfalls of Current Methods and Challenges in Sentiment Analysis: Progress and Open Directions

    Article • Journal of Interdisciplinary Knowledge, November 2025, Centro Universitario Sao Francisco de Barreiras

    Akash Kumar

  9. Lifestyle Modifications, Nutritional Therapy, and Physical Therapy for Improving Bone Health in Post-menopausal Osteoporosis

    Article • Current Women s Health Reviews, August 2025, Bentham Science Publishers

    Akash Kumar

  10. The Role of Anthocyanins in Cardiovascular Health: A Review

    Article • Current Cardiology Reviews, July 2025, Bentham Science Publishers

    Akash Kumar

  11. Role of Synbiotic Supplements in the Treatment and Prevention of Metabolic Disorders: A Review

    Article • Current Nutrition & Food Science, July 2025, Bentham Science Publishers

    Akash Kumar, Prof. Dr. Bhupendra Gopalbhai Prajapati

  12. Quinoa (Chenopodium quinoa Willd): nutritional profile, health benefits, and sustainability considerations

    Article • Discover Food, May 2025, Springer Science + Business Media

    Akash Kumar

  13. Lactiplantibacillus Plantarum as a Complementary Approach for Diabetes Treatment and Management

    Article • Current Nutrition Reports, May 2025, Springer Science + Business Media

    Akash Kumar, Prof. Dr. Bhupendra Gopalbhai Prajapati

  14. Unveiling the Role and Mechanism of Mycoprotein for Reducing Cardiovascular Risk

    Article • Current Pharmaceutical Biotechnology, May 2025, Bentham Science Publishers

    Prof. Dr. Bhupendra Gopalbhai Prajapati, Akash Kumar

  15. Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets

    Article • Food Safety and Health, March 2025, Wiley

    Akash Kumar, Prof. Dr. Bhupendra Gopalbhai Prajapati

  16. Feasting on the Future: Unveiling Edible Insects as a Sustainable Food with Enriched Health Benefits

    Article • Current Nutrition & Food Science, February 2025, Bentham Science Publishers

    Akash Kumar, Prof. Dr. Bhupendra Gopalbhai Prajapati

  17. Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review

    Article • Current Nutrition Reports, January 2025, Springer Science + Business Media

    Akash Kumar

  18. Bioactive Milk Peptides as a Nutraceutical Opportunity and Challenges

    Article • Current Protein and Peptide Science, January 2025, Bentham Science Publishers

    Akash Kumar, Prof. Dr. Bhupendra Gopalbhai Prajapati

  19. Optimisation of processing conditions and characterisation of structural and nutritional changes in bulgur wheat

    Article • Food Materials Research, January 2025, Maximum Academic Press

    Akash Kumar

  20. Probiotics as an Adjunct Approach to the Prevention and Treatment of Colon Cancer: A Review

    Article • Current Nutrition & Food Science, November 2024, Bentham Science Publishers

    Akash Kumar, Prof. Dr. Bhupendra Gopalbhai Prajapati

  21. Impact of metallic nanoparticles on gut microbiota modulation in colorectal cancer: A review

    Article • Cancer Innovation, October 2024, Wiley

    Akash Kumar, Prof. Dr. Bhupendra Gopalbhai Prajapati

  22. Value-added Lignocellulose from Waste Biomass as a Potential Source in Fabrication of Lignin-based Composite for Multifaceted Applications

    Article • Regenerative Engineering and Translational Medicine, September 2024, Springer Science + Business Media

    Akash Kumar, Prof. Dr. Bhupendra Gopalbhai Prajapati

  23. The Role of Dietary Anthocyanins for Managing Diabetes Mellitus-Associated Complications

    Article • Current Diabetes Reviews, August 2024, Bentham Science Publishers

    Akash Kumar, Prof. Dr. Bhupendra Gopalbhai Prajapati

  24. Nourishment beyond grains: unveiling the multifaceted contributions of millets to United Nations Sustainable Development Goals

    Article • Zeitschrift für Naturforschung C, August 2024, De Gruyter

    Akash Kumar, Prof. Dr. Bhupendra Gopalbhai Prajapati

  25. Probiotics: a promising intervention for osteoporosis prevention and management

    Article • Zeitschrift für Naturforschung C, July 2024, De Gruyter

    Akash Kumar, Prof. Dr. Bhupendra Gopalbhai Prajapati

  26. Consumer Food Perception

    Article • May 2024, IGI Global

    Akash Kumar

  27. Insight into the Role of Prebiotics in Diabetes Therapy

    Article • March 2024, Taylor & Francis

    Prof. Dr. Bhupendra Gopalbhai Prajapati, Akash Kumar

  28. Probiotics as modulators of gut-brain axis for cognitive development

    Article • Frontiers in Pharmacology, February 2024, Frontiers

    Prof. Dr. Bhupendra Gopalbhai Prajapati, Akash Kumar

  29. Applications of value‐added natural dye fortified with biopolymer‐based food packaging: sustainability through smart and sensible applications

    Article • International Journal of Food Science & Technology, January 2024, Wiley

    Prof. Dr. Bhupendra Gopalbhai Prajapati, Akash Kumar

  30. A perspective review on the biosynthesis of plant-based secondary metabolites and their application as potent drugs

    Article • BIOCELL, January 2024, Tsinghua University Press

    Akash Kumar

  31. A review on flaxseeds: Nutritional profile, health benefits, value added products, and toxicity

    Article • eFood, September 2023, Wiley

    Prof. Dr. Bhupendra Gopalbhai Prajapati, Akash Kumar

  32. Countermeasures for Maintaining Cardiovascular Health in Space Missions

    Article • Current Cardiology Reviews, September 2023, Bentham Science Publishers

    Akash Kumar, Prof. Dr. Bhupendra Gopalbhai Prajapati

  33. Insight into the preclinical studies of phytomedicines in cancer theragnostics

    Article • Minerva Biotechnology and Biomolecular Research, September 2023, Edizioni Minerva Medica

    Akash Kumar

  34. Standardization of Ready-to-use Therapeutic Food from Locally Available Food Ingredients in Gujarat, India

    Article • Current Nutraceuticals, August 2023, Bentham Science Publishers

    Akash Kumar, Bidyalakshmi Phurailatpam

  35. Chitosan-Based Composites: Development and Perspective in Food Preservation and Biomedical Applications

    Article • Polymers, July 2023, MDPI AG

    Prof. Dr. Bhupendra Gopalbhai Prajapati, Akash Kumar

  36. Biogenic metallic nanoparticles: biomedical, analytical, food preservation, and applications in other consumable products

    Article • Frontiers in Nanotechnology, May 2023, Frontiers

    Prof. Dr. Bhupendra Gopalbhai Prajapati, Akash Kumar

  37. Gut Microbiota in Anxiety and Depression: Unveiling the Relationships and Management Options

    Article • Pharmaceuticals, April 2023, MDPI AG

    Prof. Dr. Bhupendra Gopalbhai Prajapati, Akash Kumar

  38. Effects of Fermented Food Consumption on Non-Communicable Diseases

    Article • Foods, February 2023, MDPI AG

    Prof. Dr. Bhupendra Gopalbhai Prajapati, Akash Kumar

  39. Edge AI for Real-Time and Intelligent Agriculture

    Article • January 2023, IGI Global

    Akash Kumar, Prof. Dr. Bhupendra Gopalbhai Prajapati

  40. Prebiotics as Adjunctive Therapy in Diabetes: A Review of Prebiotics in Diabetes

    Article • Current Nutraceuticals, August 2022, Bentham Science Publishers

    Prof. Dr. Bhupendra Gopalbhai Prajapati, Akash Kumar

  41. A Review of Functional Values of Melon Seeds

    Article • Current Nutrition & Food Science, June 2022, Bentham Science Publishers

    Akash Kumar

  42. Application of Enzymes in Dairy Processing Industry: A Review

    Article • Current Nutrition & Food Science, June 2022, Bentham Science Publishers

    Akash Kumar

  43. Nutritional and Alternative Approaches to Treatment in Space

    Article • January 2022, Springer Science + Business Media

    Prof. Dr. Bhupendra Gopalbhai Prajapati, Akash Kumar