All Stories

  1. Biopolymer coatings for barrier and functional enhancement of sustainable food packaging

    Article • International Journal of Biological Macromolecules, June 2026, Elsevier

    Dr. Ajit Kumar Singh

  2. Facile and green synthesis of multifunctional nitrogen-doped carbon quantum dots from Ginkgo biloba leaves for antibacterial, antioxidant, and bioactive coating applications

    Article • Food Packaging and Shelf Life, September 2025, Elsevier

    Dr. Ajit Kumar Singh

  3. Fabrication of novel sodium alginate‐based biofoam and evaluation of its packaging cushion performance on banana fruit

    Article • Journal of Food Science, March 2025, Wiley

    Dr. Ajit Kumar Singh

  4. Advancing sustainable molded packaging: Integrating silica aerogel into recycled paper pulp for the fabrication of thermally and mechanically stable superhydrophobic composites

    Article • Industrial Crops and Products, December 2024, Elsevier

    Dr. Ajit Kumar Singh

  5. Facile production of recycled paper bio-foam via citric acid crosslinking: an eco-friendly thermal insulation packaging material

    Article • Cellulose, November 2024, Springer Science + Business Media

    Dr. Ajit Kumar Singh

  6. Synergistic Integration of Carbon Quantum Dots in Biopolymer Matrices: An Overview of Current Advancements in Antioxidant and Antimicrobial Active Packaging

    Article • Molecules, October 2024, MDPI AG

    Dr. Ajit Kumar Singh

  7. Sustainable Food Packaging

    Article • July 2024, Taylor & Francis

    Dr. Ajit Kumar Singh

  8. Physical and Mechanical Properties of Biopolymers Used for Packaging Agricultural Produce

    Article • March 2024, Taylor & Francis

    Dr. Ajit Kumar Singh

  9. Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector

    Article • Trends in Food Science & Technology, January 2024, Elsevier

    Dr. Ajit Kumar Singh

  10. Modeling mass transfer in biodegradable and edible packaging

    Article • January 2024, Elsevier

    Dr. Ajit Kumar Singh

  11. Scaling-Up Production of Recycled Paper/Starch–Citric Acid Biocomposite Sheets with Improved Attributes for Sustainable Packaging Applications: From Waste to Resource

    Article • Journal of Polymers and the Environment, October 2023, Springer Science + Business Media

    Dr. Ajit Kumar Singh

  12. State-of-the-Art Insights and Potential Applications of Cellulose-Based Hydrogels in Food Packaging: Advances towards Sustainable Trends

    Article • Gels, May 2023, MDPI AG

    Dr. Ajit Kumar Singh

  13. Enzymatic Modification of Starch

    Article • January 2023, Springer Science + Business Media

    Dr. Ajit Kumar Singh

  14. Effects of starch–citric acid cross-linking on the fibrous composites using waste paper pulp material for eco-friendly packaging

    Article • Biomass Conversion and Biorefinery, November 2022, Springer Science + Business Media

    Dr. Ajit Kumar Singh

  15. Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients

    Article • Molecules, November 2022, MDPI AG

    Dr. Ajit Kumar Singh

  16. Promoting sustainable packaging applications in the circular economy by exploring and advancing molded pulp materials for food products: a review

    Article • Critical Reviews in Food Science and Nutrition, June 2022, Taylor & Francis

    Dr. Ajit Kumar Singh

  17. Active packaging technologies for clean label food products: a review

    Article • Journal of Food Measurement & Characterization, June 2021, Springer Science + Business Media

    Dr. Ajit Kumar Singh

  18. Moisture Sorption Isotherm Characteristics of Ground Flaxseed

    Article • Journal of Food Processing & Technology, January 2014, OMICS Publishing Group

    Dr. Ajit Kumar Singh