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  1. Fatty Acid Composition in Local and International Food Products Available in the Maldives

    Article • Current Nutrition & Food Science, January 2022, Bentham Science Publishers

    Raheema Raheem, Dr Aishath Naila

  2. The influence of conventional heating method on physicochemical properties of Malaysian stingless bee honey

    Article • January 2022, American Institute of Physics

    Dr Aishath Naila