All Stories

  1. Soybean meal replacement by corn distillers dried grains with solubles (DDGS) and exogenous non-starch polysaccharidases supplementation in diets for gilthead seabream (Sparus aurata) juveniles

    Article • Aquaculture, February 2019, Elsevier

    Professor Aires Oliva-Teles

  2. Interactive effects of dietary vegetable oil and carbohydrate incorporation on the innate immune response of European seabass (Dicentrarchus labrax) juveniles subjected to acute stress

    Article • Aquaculture, January 2019, Elsevier

    Professor Aires Oliva-Teles

  3. Taurine and methionine supplementation as a nutritional strategy for growth promotion of meagre (Argyrosomus regius) fed high plant protein diets

    Article • Aquaculture, December 2018, Elsevier

    Professor Aires Oliva-Teles

  4. Multiplex PCR identification and culture-independent quantification of Bacillus licheniformis by qPCR using specific DNA markers

    Article • Food Microbiology, September 2018, Elsevier

    Professor Aires Oliva-Teles

  5. Humoral and mucosal immune responses in meagre ( Argyrosomus regius ) juveniles fed diets with varying inclusion levels of carob seed germ meal

    Article • Fish & Shellfish Immunology, August 2018, Elsevier

    Professor Aires Oliva-Teles

  6. Effects of dietary tryptophan and chronic stress in gilthead seabream (Sparus aurata) juveniles fed corn distillers dried grains with solubles (DDGS) based diets

    Article • Aquaculture, August 2018, Elsevier

    Professor Aires Oliva-Teles

  7. Dietary replacement of fishmeal by corn distillers dried grains with solubles (DDGS) in diets for turbot ( Scophthalmus maximus , Linneaus, 1758) Juveniles

    Article • Aquaculture, April 2018, Elsevier

    Professor Aires Oliva-Teles

  8. Corrigendum to Meat and bone meal as partial replacement for fish meal in diets for gilthead seabream ( Sparus aurata ) juveniles: Growth, feed efficiency, amino acid utilization, and economic efficiency [Aquaculture 468 (2017) 271–277]

    Article • Aquaculture, April 2018, Elsevier

    Professor Aires Oliva-Teles

  9. Optimal dietary linoleic acid to linolenic acid ratio improved fatty acid profile of the juvenile tambaqui ( Colossoma macropomum )

    Article • Aquaculture, March 2018, Elsevier

    Professor Aires Oliva-Teles

  10. Dietary requirement for n-3 long-chain polyunsaturated fatty acids for fast growth of meagre ( Argyrosomus regius, Asso 1801) fingerlings

    Article • Aquaculture, March 2018, Elsevier

    Professor Aires Oliva-Teles

  11. Nutritional history does not modulate hepatic oxidative status of European sea bass (Dicentrarchus labrax) submitted to handling stress

    Article • Fish Physiology and Biochemistry, February 2018, Springer Science + Business Media

    Professor Aires Oliva-Teles

  12. Exogenous enzymes supplementation enhances diet digestibility and digestive function and affects intestinal microbiota of turbot ( Scophthalmus maximus ) juveniles fed distillers' dried grains with solubles (DDGS) based diets

    Article • Aquaculture, February 2018, Elsevier

    Professor Aires Oliva-Teles

  13. Gut microbiota and gut morphology of gilthead sea bream (Sparus aurata ) juveniles are not affected by chromic oxide as digestibility marker

    Article • Aquaculture Research, January 2018, Wiley

    Professor Aires Oliva-Teles

  14. Amino acids as modulators of the European seabass, Dicentrarchus labrax, innate immune response: an in vitro approach

    Article • Scientific Reports, December 2017, Nature

    Professor Aires Oliva-Teles

  15. Short communication: gut microbiota of European sea bass (Dicentrarchus labrax) is modulated by short-chain fructooligosaccharides and xylooligosaccharides

    Article • Aquaculture International, November 2017, Springer Science + Business Media

    Professor Aires Oliva-Teles

  16. Local immune response of two mucosal surfaces of the European seabass, Dicentrarchus labrax , fed tryptophan- or methionine-supplemented diets

    Article • Fish & Shellfish Immunology, November 2017, Elsevier

    Professor Aires Oliva-Teles

  17. Dietary arginine supplementation does not improve nutrient utilisation in gilthead seabream

    Article • Aquaculture, October 2017, Elsevier

    Professor Aires Oliva-Teles

  18. Meat and bone meal as partial replacement of fishmeal in diets for gilthead sea bream ( Sparus aurata ) juveniles: Diets digestibility, digestive function, and microbiota modulation

    Article • Aquaculture, October 2017, Elsevier

    Professor Aires Oliva-Teles

  19. Neuroendocrine and Immune Responses Undertake Different Fates following Tryptophan or Methionine Dietary Treatment: Tales from a Teleost Model

    Article • Frontiers in Immunology, September 2017, Frontiers

    Professor Aires Oliva-Teles, Professor José L Soengas, LLUIS TORT

  20. Black soldier fly ( Hermetia illucens ) pre-pupae meal as a fish meal replacement in diets for European seabass ( Dicentrarchus labrax )

    Article • Aquaculture, July 2017, Elsevier

    Professor Aires Oliva-Teles

  21. Prebiotics as functional ingredients: focus on Mediterranean fish aquaculture

    Article • Reviews in Aquaculture, June 2017, Wiley

    Professor Aires Oliva-Teles

  22. Nutritional value of whole cereal meals for European sea bass ( Dicentrarchus labrax ) juveniles

    Article • Aquaculture, April 2017, Elsevier

    Professor Aires Oliva-Teles

  23. Meat and bone meal as partial replacement for fish meal in diets for gilthead seabream (Sparus aurata) juveniles: Growth, feed efficiency, amino acid utilization, and economic efficiency

    Article • Aquaculture, February 2017, Elsevier

    Professor Aires Oliva-Teles

  24. Prebiotics effect on growth performance, hepatic intermediary metabolism, gut microbiota and digestive enzymes of white sea bream (Diplodus sargus)

    Article • Aquaculture Nutrition, February 2017, Wiley

    Professor Aires Oliva-Teles

  25. The European seabass (Dicentrarchus labrax) innate immunity and gut health are modulated by dietary plant-protein inclusion and prebiotic supplementation

    Article • Fish & Shellfish Immunology, January 2017, Elsevier

    Professor Aires Oliva-Teles

  26. Liver and intestine oxidative status of gilthead sea bream fed vegetable oil and carbohydrate rich diets

    Article • Aquaculture, November 2016, Elsevier

    Professor Aires Oliva-Teles

  27. Dietary arginine surplus does not improve intestinal nutrient absorption capacity, amino acid metabolism and oxidative status of gilthead sea bream ( Sparus aurata ) juveniles

    Article • Aquaculture, November 2016, Elsevier

    Professor Aires Oliva-Teles

  28. Carbohydrases supplementation increased nutrient utilization in white seabream (Diplodus sargus) juveniles fed high soybean meal diets

    Article • Aquaculture, October 2016, Elsevier

    Professor Aires Oliva-Teles

  29. Regulation of glucose and lipid metabolism by dietary carbohydrate levels and lipid sources in gilthead sea bream juveniles

    Article • British Journal Of Nutrition, May 2016, Cambridge University Press

    Professor Aires Oliva-Teles

  30. Dietary Lipid and Carbohydrate Interactions: Implications on Lipid and Glucose Absorption, Transport in Gilthead Sea Bream (Sparus aurata) Juveniles

    Article • Lipids, March 2016, Springer Science + Business Media

    Professor Aires Oliva-Teles

  31. Prebiotics effect on immune and hepatic oxidative status and gut morphology of white sea bream (Diplodus sargus)

    Article • Fish & Shellfish Immunology, March 2016, Elsevier

    Professor Aires Oliva-Teles

  32. Effect of short chain fructooligosaccharides (scFOS) on immunological status and gut microbiota of gilthead sea bream (Sparus aurata) reared at two temperatures

    Article • Fish & Shellfish Immunology, February 2016, Elsevier

    Professor Aires Oliva-Teles

  33. Screening of nutrient digestibility, glycaemic response and gut morphology alterations in gilthead seabream (Sparus aurata) fed whole cereal meals

    Article • Aquaculture, January 2016, Elsevier

    Professor Aires Oliva-Teles

  34. Dietary glutamine supplementation effects on amino acid metabolism, intestinal nutrient absorption capacity and antioxidant response of gilthead sea bream (Sparus aurata) juveniles

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, January 2016, Elsevier

    Professor Aires Oliva-Teles

  35. Carob seed germ meal in diets for meagre (Argyrosomus regius) juveniles: Growth, digestive enzymes, intermediary metabolism, liver and gut histology

    Article • Aquaculture, January 2016, Elsevier

    Professor Aires Oliva-Teles

  36. Metabolic responses to dietary protein/carbohydrate ratios in zebra sea bream (Diplodus cervinus, Lowe, 1838) juveniles

    Article • Fish Physiology and Biochemistry, October 2015, Springer Science + Business Media

    Professor Aires Oliva-Teles

  37. European Sea Bass (Dicentrarchus labrax) Immune Status and Disease Resistance Are Impaired by Arginine Dietary Supplementation

    Article • PLoS ONE, October 2015, PLOS

    Professor Aires Oliva-Teles, Dr Claudia Aragão, LLUIS TORT

  38. Gut morphology and hepatic oxidative status of European sea bass (Dicentrarchus labrax) juveniles fed plant feedstuffs or fishmeal-based diets supplemented with short-chain fructo-oligosaccharides and xylo-oligosaccharides

    Article • British Journal Of Nutrition, October 2015, Cambridge University Press

    Professor Aires Oliva-Teles

  39. Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles

    Article • British Journal Of Nutrition, September 2015, Cambridge University Press

    Professor Aires Oliva-Teles

  40. Effects of fish oil replacement by vegetable oil blend on digestive enzymes and tissue histomorphology of European sea bass (Dicentrarchus labrax) juveniles

    Article • Fish Physiology and Biochemistry, September 2015, Springer Science + Business Media

    Professor Aires Oliva-Teles

  41. Dietary carbohydrate and lipid source affect cholesterol metabolism of European sea bass (Dicentrarchus labrax) juveniles

    Article • British Journal Of Nutrition, August 2015, Cambridge University Press

    Professor Aires Oliva-Teles

  42. Effects of short-chain fructooligosaccharides (scFOS) and rearing temperature on growth performance and hepatic intermediary metabolism in gilthead sea bream (Sparus aurata) juveniles

    Article • Fish Physiology and Biochemistry, June 2015, Springer Science + Business Media

    Professor Aires Oliva-Teles

  43. Corn distiller's dried grains with solubles: Apparent digestibility and digestive enzymes activities in European seabass (Dicentrarchus labrax) and meagre (Argyrosomus regius)

    Article • Aquaculture, June 2015, Elsevier

    Professor Aires Oliva-Teles

  44. Improved glucose and lipid metabolism in European sea bass (Dicentrarchus labrax) fed short-chain fructooligosaccharides and xylooligosaccharides

    Article • Aquaculture, April 2015, Elsevier

    Professor Aires Oliva-Teles

  45. Evaluation of different stocking densities in a Senegalese sole (Solea senegalensis) farm: Implications for growth, humoral immune parameters and oxidative status

    Article • Aquaculture, March 2015, Elsevier

    Professor Aires Oliva-Teles

  46. Effects of rearing temperature and dietary short-chain fructooligosaccharides supplementation on allochthonous gut microbiota, digestive enzymes activities and intestine health of turbot (Scophthalmus maximusL.) juveniles

    Article • Aquaculture Nutrition, February 2015, Wiley

    Professor Aires Oliva-Teles

  47. Dietary tryptophan and methionine as modulators of European seabass (Dicentrarchus labrax) immune status and inflammatory response

    Article • Fish & Shellfish Immunology, February 2015, Elsevier

    Professor Aires Oliva-Teles

  48. Utilization of dietary starch by juvenile white sea bream Diplodus sargus at different feeding frequencies

    Article • Aquaculture Nutrition, January 2015, Wiley

    Professor Aires Oliva-Teles

  49. Dietary saponins and phytosterols do not affect growth, intestinal morphology and immune response of on-growing European sea bass (Dicentrarchus labrax )

    Article • Aquaculture Nutrition, January 2015, Wiley

    Professor Aires Oliva-Teles

  50. Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish

    Article • January 2015, Elsevier

    Professor Aires Oliva-Teles

  51. Dietary protein requirement of zebra sea bream (Diplodus cervinus, Lowe 1838) juveniles

    Article • Aquaculture Nutrition, December 2014, Wiley

    Professor Aires Oliva-Teles

  52. Reference values for selected hematological and serum biochemical parameters of Senegalese sole (Solea senegalensisKaup, 1858) juveniles under intensive aquaculture conditions

    Article • Journal of Applied Ichthyology, December 2014, Wiley

    Professor Aires Oliva-Teles

  53. Effects of dietary soy saponins and phytosterols on gilthead sea bream (Sparus aurata) during the on-growing period

    Article • Animal Feed Science and Technology, December 2014, Elsevier

    Professor Aires Oliva-Teles

  54. Gilthead seabream (Sparus aurata) immune responses are modulated after feeding with purified antinutrients

    Article • Fish & Shellfish Immunology, November 2014, Elsevier

    Professor Aires Oliva-Teles

  55. Effects of fish oil replacement by a vegetable oil blend on digestibility, postprandial serum metabolite profile, lipid and glucose metabolism of European sea bass (Dicentrarchus labrax) juveniles

    Article • Aquaculture Nutrition, October 2014, Wiley

    Professor Aires Oliva-Teles

  56. Effects of short-chain fructooligosaccharides on growth performance and hepatic intermediary metabolism in turbot (Scophthalmus maximus) reared at winter and summer temperatures

    Article • Aquaculture Nutrition, October 2014, Wiley

    Professor Aires Oliva-Teles

  57. Effect of temperature and short chain fructooligosaccharides supplementation on the hepatic oxidative status and immune response of turbot (Scophthalmus maximus)

    Article • Fish & Shellfish Immunology, October 2014, Elsevier

    Professor Aires Oliva-Teles

  58. Effects of dietary phytosterols and soy saponins on growth, feed utilization efficiency and intestinal integrity of gilthead sea bream (Sparus aurata) juveniles

    Article • Aquaculture, August 2014, Elsevier

    Professor Aires Oliva-Teles

  59. Blood chemistry profile as indicator of nutritional status in European seabass (Dicentrarchus labrax)

    Article • Fish Physiology and Biochemistry, March 2014, Springer Science + Business Media

    Professor Aires Oliva-Teles

  60. Saponins and phytosterols in diets for European sea bass (Dicentrarchus labrax) juveniles: effects on growth, intestinal morphology and physiology

    Article • Aquaculture Nutrition, February 2014, Wiley

    Professor Aires Oliva-Teles

  61. Digestive enzymes of meagre (Argyrosomus regius) and white seabream (Diplodus sargus). Effects of dietary brewer's spent yeast supplementation

    Article • Aquaculture, December 2013, Elsevier

    Professor Aires Oliva-Teles

  62. A non-lethal faeces collection method for Senegalese sole (Solea senegalensis) juveniles

    Article • Aquaculture, November 2013, Elsevier

    Professor Aires Oliva-Teles

  63. Effective replacement of protein-bound amino acids by crystalline amino acids in Senegalese sole (Solea senegalensis) juveniles

    Article • Aquaculture Nutrition, August 2013, Wiley

    Professor Aires Oliva-Teles

  64. Effects of temperature and dietary protein level on hepatic oxidative status of Senegalese sole juveniles (Solea senegalensis)

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, November 2012, Elsevier

    Professor Aires Oliva-Teles

  65. Effects of diet supplementation with white tea and methionine on lipid metabolism of gilthead sea bream juveniles (Sparus aurata)

    Article • Fish Physiology and Biochemistry, October 2012, Springer Science + Business Media

    Professor Aires Oliva-Teles

  66. Selected plasma biochemistry parameters in gilthead seabream (Sparus aurata) juveniles

    Article • Journal of Applied Ichthyology, September 2012, Wiley

    Professor Aires Oliva-Teles

  67. Oxidative status and gut morphology of white sea bream, Diplodus sargus fed soluble non-starch polysaccharide supplemented diets

    Article • Aquaculture, August 2012, Elsevier

    Professor Aires Oliva-Teles

  68. Dietary protein requirement of sharpsnout sea bream (Diplodus puntazzo, Cetti 1777) juveniles

    Article • Aquaculture, August 2012, Elsevier

    Professor Aires Oliva-Teles

  69. Water temperature does not affect protein sparing by dietary carbohydrate in Senegalese sole (Solea senegalensis) juveniles

    Article • Aquaculture Research, July 2012, Hindawi Publishing Corporation

    Professor Aires Oliva-Teles

  70. Effect of guar gum on glucose and lipid metabolism in white sea bream Diplodus sargus

    Article • Fish Physiology and Biochemistry, July 2012, Springer Science + Business Media

    Professor Aires Oliva-Teles

  71. The effect of hypoxia on intermediary metabolism and oxidative status in gilthead sea bream (Sparus aurata) fed on diets supplemented with methionine and white tea

    Article • Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology, April 2012, Elsevier

    Professor Aires Oliva-Teles

  72. Nutrition and health of aquaculture fish

    Article • Journal of Fish Diseases, January 2012, Wiley

    Professor Aires Oliva-Teles

  73. The effect of dietary methionine and white tea on oxidative status of gilthead sea bream (Sparus aurata)

    Article • British Journal Of Nutrition, December 2011, Cambridge University Press

    Professor Aires Oliva-Teles

  74. Growth, Feed Utilization, and Glycemic Response in European Sea Bass, Dicentrarchus labrax, Juveniles Fed Carbohydrate of Different Complexities

    Article • Journal of the World Aquaculture Society, December 2011, Wiley

    Professor Aires Oliva-Teles

  75. Glycemic and insulin responses in white sea bream Diplodus sargus, after intraperitoneal administration of glucose

    Article • Fish Physiology and Biochemistry, August 2011, Springer Science + Business Media

    Professor Aires Oliva-Teles

  76. Lack of compensatory growth response in gilthead seabream (Sparus aurata) juveniles following starvation and subsequent refeeding

    Article • Aquaculture, August 2011, Elsevier

    Professor Aires Oliva-Teles

  77. Effect of temperature and dietary protein/lipid ratio on growth performance and nutrient utilization of juvenile Senegalese sole (Solea senegalensis)

    Article • Aquaculture Nutrition, July 2011, Wiley

    Professor Aires Oliva-Teles

  78. Temperature and dietary starch level affected protein but not starch digestibility in gilthead sea bream juveniles

    Article • Fish Physiology and Biochemistry, July 2011, Springer Science + Business Media

    Professor Aires Oliva-Teles

  79. Dietary Carbohydrate Utilization by European Sea Bass (Dicentrarchus labraxL.) and Gilthead Sea Bream (Sparus aurataL.) Juveniles

    Article • Reviews in Fisheries Science, July 2011, Taylor & Francis

    Professor Aires Oliva-Teles

  80. Insulin and IGF-I response to a glucose load in European sea bass (Dicentrarchus labrax) juveniles

    Article • Aquaculture, May 2011, Elsevier

    Professor Aires Oliva-Teles

  81. Nutrition and Feeding of Sparidae

    Article • February 2011, Wiley

    Professor Aires Oliva-Teles

  82. Role of insulin and IGF-I on the regulation of glucose metabolism in European sea bass (Dicentrarchus labrax) fed with different dietary carbohydrate levels

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, December 2010, Elsevier

    Professor Aires Oliva-Teles

  83. Growth performance and metabolic utilization of diets including starch, dextrin, maltose or glucose as carbohydrate source by gilthead sea bream (Sparus aurata) juveniles

    Article • Fish Physiology and Biochemistry, November 2009, Springer Science + Business Media

    Professor Aires Oliva-Teles

  84. Effect of feed restriction on the growth performance of turbot (Scophthalmus maximusL.) juveniles under commercial rearing conditions

    Article • Aquaculture Research, November 2009, Wiley

    Professor Aires Oliva-Teles

  85. The optimum dietary essential amino acid profile for gilthead seabream (Sparus aurata) juveniles

    Article • Aquaculture, November 2009, Elsevier

    Professor Aires Oliva-Teles

  86. Protein requirement for maintenance and maximum growth of two-banded seabream (Diplodus vulgaris) juveniles

    Article • Aquaculture Nutrition, February 2009, Wiley

    Professor Aires Oliva-Teles

  87. Nutritional regulation of hepatic glucose metabolism in fish

    Article • Fish Physiology and Biochemistry, September 2008, Springer Science + Business Media

    Professor Aires Oliva-Teles

  88. Effect of water temperature and dietary starch on growth and metabolic utilization of diets in gilthead sea bream (Sparus aurata) juveniles

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, September 2008, Elsevier

    Professor Aires Oliva-Teles

  89. Dietary protein requirement of white sea bream (Diplodus sargus) juveniles

    Article • Aquaculture Nutrition, August 2008, Wiley

    Professor Aires Oliva-Teles

  90. Rearing temperature enhances hepatic glucokinase but not glucose-6-phosphatase activities in European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) juveniles fed with the same level of glucose

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, July 2008, Elsevier

    Professor Aires Oliva-Teles

  91. Dietary Lipid Utilization by White Sea Bream (Diplodus sargus) Juveniles

    Article • Journal of the World Aquaculture Society, June 2008, Wiley

    Professor Aires Oliva-Teles

  92. Effect of dietary starch source (normal versus waxy) and protein levels on the performance of white sea bream Diplodus sargus (Linnaeus) juveniles

    Article • Aquaculture Research, May 2008, Wiley

    Professor Aires Oliva-Teles

  93. Lysine requirement and efficiency of lysine utilization in turbot (Scophthalmus maximus) juveniles

    Article • Aquaculture, March 2008, Elsevier

    Professor Aires Oliva-Teles

  94. Temperature and dietary carbohydrate level effects on performance and metabolic utilisation of diets in European sea bass (Dicentrarchus labrax) juveniles

    Article • Aquaculture, January 2008, Elsevier

    Professor Aires Oliva-Teles

  95. Hepatic glucokinase and glucose-6-phosphatase responses to dietary glucose and starch in gilthead sea bream (Sparus aurata) juveniles reared at two temperatures

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, January 2008, Elsevier

    Professor Aires Oliva-Teles

  96. Growth performance and metabolic utilization of diets with native and waxy maize starch by gilthead sea bream (Sparus aurata) juveniles

    Article • Aquaculture, January 2008, Elsevier

    Professor Aires Oliva-Teles

  97. Phosphorus availability of inorganic phosphates and fish meals in European sea bass (Dicentrarchus labrax L.) juveniles

    Article • Aquaculture, July 2007, Elsevier

    Professor Aires Oliva-Teles

  98. Effect of the dietary essential amino acid pattern on growth, feed utilization and nitrogen metabolism of European sea bass (Dicentrarchus labrax)

    Article • Aquaculture, July 2007, Elsevier

    Professor Aires Oliva-Teles

  99. Metabolic responses to short starvation and refeeding in Dicentrarchus labrax. Effect of dietary composition

    Article • Aquaculture, May 2007, Elsevier

    Professor Aires Oliva-Teles

  100. Growth performance and metabolic utilization of diets with different protein:carbohydrate ratios by white sea bream (Diplodus sargus, L.) juveniles

    Article • Aquaculture Research, January 2007, Wiley

    Professor Aires Oliva-Teles

  101. Rapid metabolic adaptation in European sea bass (Dicentrarchus labrax) juveniles fed different carbohydrate sources after heat shock stress

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, September 2006, Elsevier

    Professor Aires Oliva-Teles

  102. Effect of dietary protein and lipid levels on growth and feed utilization of white sea bream (Diplodus sargus) juveniles

    Article • Aquaculture Nutrition, August 2006, Wiley

    Professor Aires Oliva-Teles

  103. Effect of the dietary essential to non-essential amino acid ratio on growth, feed utilization and nitrogen metabolism of European sea bass (Dicentrarchus labrax)

    Article • Aquaculture, June 2006, Elsevier

    Professor Aires Oliva-Teles

  104. The effect of nucleic acids on growth, ureagenesis and nitrogen excretion of gilthead sea bream Sparus aurata juveniles

    Article • Aquaculture, March 2006, Elsevier

    Professor Aires Oliva-Teles

  105. Growth performance and body composition of white seabream (Diplodus sargus) juveniles fed diets with different protein and lipid levels

    Article • Aquaculture Research, February 2006, Wiley

    Professor Aires Oliva-Teles

  106. Effect of normal and waxy maize starch on growth, food utilization and hepatic glucose metabolism in European sea bass (Dicentrarchus labrax) juveniles

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, January 2006, Elsevier

    Professor Aires Oliva-Teles

  107. The effect of dietary protein replacement by crystalline amino acid on growth and nitrogen utilization of turbot Scophthalmus maximus juveniles

    Article • Aquaculture, December 2005, Elsevier

    Professor Aires Oliva-Teles

  108. Protein and Energy Metabolism of European Seabass (Dicentrarchus labrax) Juveniles and Estimation of Maintenance Requirements

    Article • Fish Physiology and Biochemistry, January 2005, Springer Science + Business Media

    Professor Aires Oliva-Teles

  109. Evaluation of micronized lupin seed meal as an alternative protein source in diets for gilthead sea bream Sparus aurata L. juveniles

    Article • Aquaculture Research, July 2004, Wiley

    Professor Aires Oliva-Teles

  110. Phosphorus requirement of European sea bass (Dicentrarchus labrax L.) juveniles

    Article • Aquaculture Research, June 2004, Wiley

    Professor Aires Oliva-Teles

  111. Solubility and peptide profile affect the utilization of dietary protein by common carp (Cyprinus carpio) during early larval stages

    Article • Aquaculture, May 2004, Elsevier

    Professor Aires Oliva-Teles

  112. Evaluation of corn gluten meal as a protein source in diets for gilthead sea bream (Sparus aurata L.) juveniles

    Article • Aquaculture Research, October 2003, Wiley

    Professor Aires Oliva-Teles

  113. A preliminary study on the molecular weight profile of soluble protein nitrogen in live food organisms for fish larvae

    Article • Aquaculture, July 2003, Elsevier

    Professor Aires Oliva-Teles

  114. The effect of dietary ribonucleic acid incorporation in performance of European sea bass (Dicentrarchus labrax) juveniles

    Article • Aquaculture, January 2003, Elsevier

    Professor Aires Oliva-Teles

  115. Preliminary evaluation of pea seed meal in diets for gilthead sea bream (Sparus aurata ) juveniles

    Article • Aquaculture Research, October 2002, Wiley

    Professor Aires Oliva-Teles

  116. Protein and arginine requirements for maintenance and nitrogen gain in four teleosts

    Article • British Journal Of Nutrition, May 2002, Cambridge University Press

    Professor Aires Oliva-Teles

  117. Utilization of raw and gelatinized starch by European sea bass (Dicentrarchus labrax) juveniles

    Article • Aquaculture, March 2002, Elsevier

    Professor Aires Oliva-Teles

  118. Phosphorus requirements of gilthead sea bream (Sparus aurataL.) juveniles

    Article • Aquaculture Research, December 2001, Wiley

    Professor Aires Oliva-Teles

  119. Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles

    Article • Aquaculture, November 2001, Elsevier

    Professor Aires Oliva-Teles

  120. Article • Fish Physiology and Biochemistry, January 2001, Springer Science + Business Media

    Professor Aires Oliva-Teles

  121. The use of locally produced fish meal and other dietary manipulations in practical diets for rainbow trout Oncorhynchus mykiss (Walbaum)

    Article • Aquaculture Research, February 2000, Wiley

    Professor Aires Oliva-Teles

  122. Article • Aquaculture International, January 2000, Springer Science + Business Media

    Professor Aires Oliva-Teles

  123. The utilization of diets containing high levels of fish protein hydrolysate by turbot (Scophthalmus maximus) juveniles

    Article • Aquaculture, September 1999, Elsevier

    Professor Aires Oliva-Teles

  124. Glucose tolerance in gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax)

    Article • Aquaculture, September 1999, Elsevier

    Professor Aires Oliva-Teles

  125. Effect of dietary lipid level on growth performance and feed utilization by European sea bass juveniles (Dicentrarchus labrax)

    Article • Aquaculture, September 1999, Elsevier

    Professor Aires Oliva-Teles

  126. Influence of temperature on protein utilization in juvenile European seabass (Dicentrarchus labrax)

    Article • Aquaculture, January 1999, Elsevier

    Professor Aires Oliva-Teles

  127. Utilisation of diets supplemented with microbial phytase by seabass () juveniles

    Article • Aquatic Living Resources, July 1998, Elsevier

    Professor Aires Oliva-Teles

  128. In vivo and in vitro digestibility of diets and feedstuffs for rainbow trout (Oncorhynchus mykiss)

    Article • Journal of Applied Ichthyology, July 1998, Wiley

    Professor Aires Oliva-Teles

  129. Apparent digestibility coefficients of feedstuffs in seabass () juveniles

    Article • Aquatic Living Resources, May 1998, Elsevier

    Professor Aires Oliva-Teles

  130. Influence of supplementation of practical diets with vitamin C on growth and response to hypoxic stress of seabream, Sparus aurata

    Article • Aquaculture, February 1998, Elsevier

    Professor Aires Oliva-Teles

  131. Article • Aquaculture International, January 1997, Springer Science + Business Media

    Professor Aires Oliva-Teles

  132. Replacement of fish meal by plant proteins in diets for rainbow trout (oncorhynchus mykiss): effect of the quality of the fishmeal based control diets on digestibility and nutrient balances

    Article • Water Science & Technology, January 1995, IWA Publishing

    Professor Aires Oliva-Teles

  133. The effect of different processing treatments on soybean meal utilization by rainbow trout, Oncorhynchus mykiss

    Article • Aquaculture, July 1994, Elsevier

    Professor Aires Oliva-Teles

  134. Growth and nutrient utilization by 0 + and 1 + triploid rainbow trout, Oncorhynchus my kiss

    Article • Journal of Fish Biology, July 1990, Wiley

    Professor Aires Oliva-Teles

  135. Effect of temperature on utilization of endogenous energy reserves during embryonic development of diploid and triploid rainbow trout (Salmo gairdneri R.)

    Article • Aquaculture, February 1990, Elsevier

    Professor Aires Oliva-Teles

  136. Nitrogen and energy metabolism during the early ontogeny of diploid and triploid rainbow trout (Salmo gairdneri R.)

    Article • Comparative Biochemistry and Physiology Part A Physiology, January 1987, Elsevier

    Professor Aires Oliva-Teles

  137. Metabolic utilization of diets by polyploid rainbow trout (Salmo gairdneri)

    Article • Comparative Biochemistry and Physiology Part A Physiology, January 1987, Elsevier

    Professor Aires Oliva-Teles

  138. Effect of digestible energy on nitrogen and energy balance in rainbow trout

    Article • Aquaculture, November 1985, Elsevier

    Professor Aires Oliva-Teles