All Stories

  1. Black soldier fly larvae meal as a potential modulator of immune, inflammatory, and antioxidant status in gilthead seabream juveniles

    Article • Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, April 2024, Elsevier

    Professor Aires Oliva-Teles

  2. Oleic acid as modulator of oxidative stress in European sea bass (Dicentrarchus labrax) juveniles fed high dietary lipid levels

    Article • Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, February 2024, Elsevier

    Professor Aires Oliva-Teles

  3. Use of black soldier fly (Hermetia illucens) larvae meal in diets for gilthead seabream juveniles: Effects on growth-related gene expression, intermediary metabolism, digestive enzymes, and gut microbiota modulation

    Article • Aquaculture, February 2024, Elsevier

    Professor Aires Oliva-Teles

  4. Effects of black soldier fly (Hermetia illucens) larvae oil on fillet quality and nutritional traits of gilthead seabream

    Article • Aquaculture, January 2024, Elsevier

    Professor Aires Oliva-Teles

  5. Novel chitinolytic Bacillus spp. increase feed efficiency, feed digestibility, and survivability to Vibrio anguillarum in European seabass fed with diets containing Hermetia illucens larvae meal

    Article • Aquaculture, January 2024, Elsevier

    Professor Aires Oliva-Teles

  6. Essential amino acid requirements of fish and crustaceans, a meta‐analysis

    Article • Reviews in Aquaculture, December 2023, Wiley

    Professor Aires Oliva-Teles

  7. Evaluation of dietary methionine sources on growth performance and antioxidant potential of gilthead seabream juveniles reared at high water temperature

    Article • Journal of the World Aquaculture Society, December 2023, Wiley

    Professor Aires Oliva-Teles

  8. Dietary oleic acid supplementation improves feed efficiency and modulates fatty acid profile and cell signaling pathway in European sea bass (Dicentrarchus labrax) juveniles fed high-lipid diets

    Article • Aquaculture, November 2023, Elsevier

    Professor Aires Oliva-Teles

  9. Reevaluation of the dietary methionine requirement of gilthead seabream (Sparus aurata) juveniles: A comparison of the efficiency of hydroxy methionine with DL-methionine as a dietary methionine source

    Article • Aquaculture, November 2023, Elsevier

    Professor Aires Oliva-Teles

  10. Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation

    Article • Animals, September 2023, MDPI AG

    Professor Aires Oliva-Teles

  11. Black soldier fly larvae oil as an alternative lipid source in diets for gilthead seabream (Sparus aurata) juveniles

    Article • Aquaculture, September 2023, Elsevier

    Professor Aires Oliva-Teles

  12. LPS-Induced Mortality in Zebrafish: Preliminary Characterisation of Common Fish Pathogens

    Article • Microorganisms, August 2023, MDPI AG

    Professor Aires Oliva-Teles

  13. Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles

    Article • Animals, August 2023, MDPI AG

    Professor Aires Oliva-Teles

  14. Fatty acid-sensing mechanisms in the hypothalamus of European sea bass (Dicentrarchus labrax): The potential role of monounsaturated and polyunsaturated fatty acids

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, June 2023, Elsevier

    Professor Aires Oliva-Teles

  15. Dietary ARA, DHA, and Carbohydrate Ratios Affect the Immune Status of Gilthead Sea Bream Juveniles upon Bacterial Challenge

    Article • Animals, May 2023, MDPI AG

    Professor Aires Oliva-Teles

  16. Feeding Yellow Worms to Meagre: Effects on Whole-Body Fatty Acid Profile and Hepatic and Intestine Oxidative Status

    Article • Antioxidants, April 2023, MDPI AG

    Professor Aires Oliva-Teles

  17. Hepatic, Muscle and Intestinal Oxidative Status and Plasmatic Parameters of Greater Amberjack (Seriola dumerili, Risso, 1810) Fed Diets with Fish Oil Replacement and Probiotic Addition

    Article • International Journal of Molecular Sciences, April 2023, MDPI AG

    Professor Aires Oliva-Teles

  18. Dietary Tryptophan Supplementation Implications on Performance, Plasma Metabolites, and Amino Acid Catabolism Enzymes in Meagre (Argyrosomus regius)

    Article • Fishes, February 2023, MDPI AG

    Professor Aires Oliva-Teles

  19. Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles

    Article • Fishes, February 2023, MDPI AG

    Professor Aires Oliva-Teles

  20. Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products

    Article • Foods, January 2023, MDPI AG

    Professor Aires Oliva-Teles

  21. Total fishmeal replacement by defatted Hermetia illucens larvae meal in diets for gilthead seabream (Sparus aurata) juveniles

    Article • Journal of Insects as Food and Feed, December 2022, Wageningen Academic Publishers

    Professor Aires Oliva-Teles

  22. The Interplay between Central and Peripheral Systems in Feed Intake Regulation in European Seabass (Dicentrarchus labrax) Juveniles

    Article • Animals, November 2022, MDPI AG

    Professor Aires Oliva-Teles

  23. Oxidative Stress Response of Meagre to Dietary Black Soldier Fly Meal

    Article • Animals, November 2022, MDPI AG

    Professor Aires Oliva-Teles

  24. Black soldier fly meal effects on meagre health condition: gut morphology, gut microbiota and humoral immune response

    Article • Journal of Insects as Food and Feed, October 2022, Wageningen Academic Publishers

    Professor Aires Oliva-Teles

  25. Oral vaccination of fish against vibriosis using spore-display technology

    Article • Frontiers in Immunology, October 2022, Frontiers

    Professor Aires Oliva-Teles

  26. Immunomodulatory effect of different dietary ARA/EPA/DHA ratios in gilthead sea bream ( Sparus aurata ) juveniles after infection with Photobacterium damselae subsp. piscicida...

    Article • Aquaculture Research, August 2022, Hindawi Publishing Corporation

    Professor Aires Oliva-Teles

  27. Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles

    Article • Algal Research, July 2022, Elsevier

    Professor Aires Oliva-Teles

  28. Isolation of Chitinolytic Bacteria from European Sea Bass Gut Microbiota Fed Diets with Distinct Insect Meals

    Article • Biology, June 2022, MDPI AG

    Professor Aires Oliva-Teles

  29. Bacillus subtilis Expressing the Infectious Pancreatic Necrosis Virus VP2 Protein Retains Its Immunostimulatory Properties and Induces a Specific Antibody Response

    Article • Frontiers in Immunology, June 2022, Frontiers

    Professor Aires Oliva-Teles

  30. Application of Fermented Brewer’s Spent Grain Extract in Plant-Based Diets Improves Pre- and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax)

    Article • Aquaculture Nutrition, May 2022, Wiley

    Professor Aires Oliva-Teles

  31. Valorization of Brewer’s Spent Grain Using Biological Treatments and its Application in Feeds for European Seabass (Dicentrarchus labrax)

    Article • Frontiers in Bioengineering and Biotechnology, May 2022, Frontiers

    Professor Aires Oliva-Teles

  32. Dietary protein/carbohydrate ratio and feeding frequency affect feed utilization, intermediary metabolism, and economic efficiency of gilthead seabream (Sparus aurata) juveniles

    Article • Aquaculture, May 2022, Elsevier

    Professor Aires Oliva-Teles

  33. Feeding frequency and dietary protein/carbohydrate ratio affect feed intake and appetite regulation-related genes expression in gilthead seabream (Sparus aurata)

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, May 2022, Elsevier

    Professor Aires Oliva-Teles

  34. Mucosal and systemic immune effects of Bacillus subtilis in rainbow trout (Oncorhynchus mykiss)

    Article • Fish & Shellfish Immunology, May 2022, Elsevier

    Professor Aires Oliva-Teles

  35. Novel protein carrier system based on cyanobacterial nano‐sized extracellular vesicles for application in fish

    Article • Microbial Biotechnology, April 2022, Wiley

    Professor Aires Oliva-Teles

  36. Differential Modulation of the European Sea Bass Gut Microbiota by Distinct Insect Meals

    Article • Frontiers in Microbiology, April 2022, Frontiers

    Professor Aires Oliva-Teles

  37. Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles

    Article • Aquaculture, April 2022, Elsevier

    Professor Aires Oliva-Teles

  38. Comprehensive transcriptome profiling and functional analysis of the meagre (Argyrosomus regius) immune system

    Article • Fish & Shellfish Immunology, April 2022, Elsevier

    Professor Aires Oliva-Teles

  39. Effects of dietary ARA, DHA, and carbohydrates levels on gilthead sea bream liver and intestine oxidative stress, tissue histomorphology, and gut microbiota

    Article • Aquaculture, April 2022, Elsevier

    Professor Aires Oliva-Teles

  40. Effects of Feeding Frequency and Dietary Protein/Carbohydrate Ratios on Gilthead Seabream (Sparus aurata) Intestinal Functionality and Health

    Article • Aquaculture Nutrition, March 2022, Wiley

    Professor Aires Oliva-Teles

  41. Effect of Dietary Plant Feedstuffs and Protein/Carbohydrate Ratio on Gilthead Seabream (Sparus aurata) Gut Health and Functionality

    Article • Fishes, March 2022, MDPI AG

    Professor Aires Oliva-Teles

  42. In vitro modulation of gilthead seabream (Sparus aurata L.) leukocytes by Bacillus spp. extracellular molecules upon bacterial challenge

    Article • Fish & Shellfish Immunology, February 2022, Elsevier

    Professor Aires Oliva-Teles

  43. Growth performance and metabolic responses of Nile tilapia fed diets with different protein to energy ratios

    Article • Aquaculture, January 2022, Elsevier

    Professor Aires Oliva-Teles

  44. Replacing fish meal and fish oil in industrial fish feeds

    Article • January 2022, Elsevier

    Professor Aires Oliva-Teles

  45. Effects of dietary arachidonic acid and docosahexanoic acid at different carbohydrates levels on gilthead sea bream growth performance and intermediary metabolism

    Article • Aquaculture, December 2021, Elsevier

    Professor Aires Oliva-Teles

  46. Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

    Article • Scientific Reports, November 2021, Springer Science + Business Media

    Professor Aires Oliva-Teles

  47. Short‐term metabolic responses of gilthead seabream,Sparus aurata, fed diets with different protein and protein: Energy levels

    Article • Aquaculture Research, November 2021, Wiley

    Professor Aires Oliva-Teles

  48. Bacillus spp. Inhibit Edwardsiella tarda Quorum-Sensing and Fish Infection

    Article • Marine Drugs, October 2021, MDPI AG

    Professor Aires Oliva-Teles

  49. Functional Feeds to Tackle Meagre (Argyrosomus regius) Stress: Physiological Responses under Acute Stressful Handling Conditions

    Article • Marine Drugs, October 2021, MDPI AG

    Professor Aires Oliva-Teles

  50. Growth performance, amino acid retention and mRNA levels of mTORC1 signaling pathway genes in Nile tilapia fingerlings fed protein-bound and crystalline amino acids

    Article • Aquaculture, October 2021, Elsevier

    Professor Aires Oliva-Teles

  51. Macro‐ and microalgal extracts as functional feed additives in diets for zebrafish juveniles

    Article • Aquaculture Research, August 2021, Wiley

    Professor Aires Oliva-Teles

  52. Evaluation of the Potential of Marine Algae Extracts as a Source of Functional Ingredients Using Zebrafish as Animal Model for Aquaculture

    Article • Marine Biotechnology, June 2021, Springer Science + Business Media

    Professor Aires Oliva-Teles

  53. Aquaculture Journal: A New Open Access Journal

    Article • Aquaculture Journal, May 2021, MDPI AG

    Professor Aires Oliva-Teles

  54. Methionine and Tryptophan Play Different Modulatory Roles in the European Seabass (Dicentrarchus labrax) Innate Immune Response and Apoptosis Signaling—An In Vitro Study

    Article • Frontiers in Immunology, March 2021, Frontiers

    Professor Aires Oliva-Teles

  55. Mealworm larvae meal in diets for meagre juveniles: Growth, nutrient digestibility and digestive enzymes activity

    Article • Aquaculture, March 2021, Elsevier

    Professor Aires Oliva-Teles

  56. Isolation and Characterization of Fish-Gut Bacillus spp. as Source of Natural Antimicrobial Compounds to Fight Aquaculture Bacterial Diseases

    Article • Marine Biotechnology, February 2021, Springer Science + Business Media

    Professor Aires Oliva-Teles

  57. Black soldier fly (Hermetia illucens) pre-pupae larvae meal in diets for European seabass (Dicentrarchus labrax) juveniles: Effects on liver oxidative status and fillet quality traits during shelf-life

    Article • Aquaculture, February 2021, Elsevier

    Professor Aires Oliva-Teles

  58. Dietary protein source and protein/carbohydrate ratio affects appetite regulation-related genes expression in gilthead seabream (Sparus aurata)

    Article • Aquaculture, February 2021, Elsevier

    Professor Aires Oliva-Teles

  59. Gut microbiota dynamics in carnivorous European seabass (Dicentrarchus labrax) fed plant-based diets

    Article • Scientific Reports, January 2021, Springer Science + Business Media

    Professor Aires Oliva-Teles

  60. Polyunsaturated fatty acids production by solid‐state fermentation on polyurethane foam by Mortierella alpina

    Article • Biotechnology Progress, January 2021, Wiley

    Professor Aires Oliva-Teles

  61. Dietary taurine supplementation affects lipid metabolism and improves the oxidative status of European seabass (Dicentrarchus labrax) juveniles

    Article • Aquaculture, January 2021, Elsevier

    Professor Aires Oliva-Teles

  62. Effect of dietary poultry meal and oil on growth, digestive capacity, and gut microbiota of gilthead seabream (Sparus aurata) juveniles

    Article • Aquaculture, January 2021, Elsevier

    Professor Aires Oliva-Teles

  63. Chlorella sp. and Nannochloropsis sp. Inclusion in Plant-Based Diets Modulate the Intestine and Liver Antioxidant Mechanisms of European Sea Bass Juveniles

    Article • Frontiers in Veterinary Science, December 2020, Frontiers

    Professor Aires Oliva-Teles

  64. Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation

    Article • LWT, December 2020, Elsevier

    Professor Aires Oliva-Teles

  65. Gilthead seabream (Sparus aurata) in vitro adipogenesis and its endocrine regulation by leptin, ghrelin, and insulin

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, November 2020, Elsevier

    Professor Aires Oliva-Teles

  66. Digestive enzyme activity and nutrient digestibility in meagre ( Argyrosomus regius ) fed increasing levels of black soldier fly meal ( Hermetia illucens )

    Article • Aquaculture Nutrition, October 2020, Wiley

    Professor Aires Oliva-Teles

  67. Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles

    Article • British Journal Of Nutrition, September 2020, Cambridge University Press

    Professor Aires Oliva-Teles

  68. Growth performance and metabolic responses to dietary protein/carbohydrate ratios in pacu (Piaractus mesopotamicus ) juveniles

    Article • Aquaculture Research, September 2020, Wiley

    Prof Elisabeth Criscuolo Urbinati, Professor Aires Oliva-Teles

  69. Oxidative status and intestinal health of gilthead sea bream (Sparus aurata) juveniles fed diets with different ARA/EPA/DHA ratios

    Article • Scientific Reports, August 2020, Springer Science + Business Media

    Professor Aires Oliva-Teles

  70. High-Quality Draft Genome Sequences of Marine Fish Gut Bacillus sp. Strains ABP1 and ABP2 with Nonstarch Polysaccharide Hydrolytic Potential

    Article • Microbiology Resource Announcements, April 2020, ASM Journals

    Professor Aires Oliva-Teles

  71. Integrated Multi-Trophic Aquaculture: A Laboratory and Hands-on Experimental Activity to Promote Environmental Sustainability Awareness and Value of Aquaculture Products

    Article • Frontiers in Marine Science, March 2020, Frontiers

    Professor Aires Oliva-Teles

  72. Effect of dietary ARA/EPA/DHA ratios on growth performance and intermediary metabolism of gilthead sea bream (Sparus aurata) juveniles

    Article • Aquaculture, February 2020, Elsevier

    Prof. Valentina Fernandes Domingues, Professor Aires Oliva-Teles

  73. Catching black soldier fly for meagre: Growth, whole-body fatty acid profile and metabolic responses

    Article • Aquaculture, February 2020, Elsevier

    Professor Aires Oliva-Teles

  74. Partially Defatted Tenebrio molitor Larva Meal in Diets for Grow-Out Rainbow Trout, Oncorhynchus mykiss (Walbaum): Effects on Growth Performance, Diet Digestibility and Metabolic Responses

    Article • Animals, January 2020, MDPI AG

    Professor Aires Oliva-Teles

  75. Dietary lipid level and source affect metabolic responses in hybrid catfish (Pseudoplatystoma reticulatum × Leiarius marmoratus)

    Article • Aquaculture Research, January 2020, Wiley

    Professor Aires Oliva-Teles

  76. Improved lignocellulolytic enzyme production and antioxidant extraction using solid‐state fermentation of olive pomace mixed with winery waste

    Article • Biofuels Bioproducts and Biorefining, December 2019, Wiley

    Professor Aires Oliva-Teles

  77. Dietary protein requirements of fish – a meta‐analysis

    Article • Reviews in Aquaculture, November 2019, Wiley

    Professor Aires Oliva-Teles

  78. Effect of solid-state fermentation on polyunsaturated fatty acid production by Mortierella alpina

    Article • Journal of Biotechnology, November 2019, Elsevier

    Professor Aires Oliva-Teles

  79. Extraction of antioxidant compounds from enzymatic hydrolysis of brewer's spent grain after solid-state fermentation

    Article • Journal of Biotechnology, November 2019, Elsevier

    Professor Aires Oliva-Teles

  80. Solid-state fermentation of winery and olive mill wastes for lignocellulolytic enzymes and antioxidant compounds production

    Article • Journal of Biotechnology, November 2019, Elsevier

    Professor Aires Oliva-Teles

  81. Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro- and microalgae extracts

    Article • Environmental Biology of Fishes, October 2019, Springer Science + Business Media

    Professor Aires Oliva-Teles

  82. Nutrient digestibility, digestive enzymes activity, bile drainage alterations and plasma metabolites of meagre (Argyrosomus regius) feed high plant protein diets supplemented with taurine and methionine

    Article • Aquaculture, September 2019, Elsevier

    Professor Aires Oliva-Teles

  83. Taurine modulates hepatic oxidative status and gut inflammatory markers of European seabass (Dicentrarchus labrax) fed plant feedstuffs-based diets

    Article • Amino Acids, August 2019, Springer Science + Business Media

    Professor Aires Oliva-Teles

  84. Short‐term supplementation of gilthead seabream (Sparus aurata) diets withNannochloropsis gaditanamodulates intestinal microbiota without affecting intestinal morphology and function

    Article • Aquaculture Nutrition, August 2019, Wiley

    Professor Aires Oliva-Teles

  85. Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed

    Article • Bioresource Technology, June 2019, Elsevier

    Professor Aires Oliva-Teles

  86. Dietary Tryptophan Induces Opposite Health-Related Responses in the Senegalese Sole (Solea senegalensis) Reared at Low or High Stocking Densities With Implications in Disease Resistance

    Article • Frontiers in Physiology, May 2019, Frontiers

    Professor Aires Oliva-Teles

  87. Life cycle assessment of diets for gilthead seabream (Sparus aurata) with different protein/carbohydrate ratios and fishmeal or plant feedstuffs as main protein sources

    Article • The International Journal of Life Cycle Assessment, April 2019, Springer Science + Business Media

    Professor Aires Oliva-Teles

  88. Selection of carbohydrate-active probiotics from the gut of carnivorous fish fed plant-based diets

    Article • Scientific Reports, April 2019, Springer Science + Business Media

    Professor Aires Oliva-Teles

  89. Is dietary taurine required for white seabream (Diplodus sargus) juveniles?

    Article • Aquaculture, March 2019, Elsevier

    Professor Aires Oliva-Teles

  90. Soybean meal replacement by corn distillers dried grains with solubles (DDGS) and exogenous non-starch polysaccharidases supplementation in diets for gilthead seabream (Sparus aurata) juveniles

    Article • Aquaculture, February 2019, Elsevier

    Professor Aires Oliva-Teles

  91. Interactive effects of dietary vegetable oil and carbohydrate incorporation on the innate immune response of European seabass (Dicentrarchus labrax) juveniles subjected to acute stress

    Article • Aquaculture, January 2019, Elsevier

    Professor Aires Oliva-Teles

  92. Evaluation of the seaweeds Chondrus crispus and Ulva lactuca as functional ingredients in gilthead seabream (Sparus aurata)

    Article • Environmental Biology of Fishes, December 2018, Springer Science + Business Media

    Prof. Valentina Fernandes Domingues, Professor Aires Oliva-Teles

  93. Taurine and methionine supplementation as a nutritional strategy for growth promotion of meagre (Argyrosomus regius) fed high plant protein diets

    Article • Aquaculture, December 2018, Elsevier

    Professor Aires Oliva-Teles

  94. Vegetable oil and carbohydrate-rich diets marginally affected intestine histomorphology, digestive enzymes activities, and gut microbiota of gilthead sea bream juveniles

    Article • Fish Physiology and Biochemistry, October 2018, Springer Science + Business Media

    Professor Aires Oliva-Teles

  95. Multiplex PCR identification and culture-independent quantification of Bacillus licheniformis by qPCR using specific DNA markers

    Article • Food Microbiology, September 2018, Elsevier

    Professor Aires Oliva-Teles

  96. Taurine requirement for growth and nitrogen accretion of European sea bass ( Dicentrarchus labrax , L.) juveniles

    Article • Aquaculture, September 2018, Elsevier

    Professor Aires Oliva-Teles

  97. Humoral and mucosal immune responses in meagre ( Argyrosomus regius ) juveniles fed diets with varying inclusion levels of carob seed germ meal

    Article • Fish & Shellfish Immunology, August 2018, Elsevier

    Professor Aires Oliva-Teles

  98. Effects of dietary tryptophan and chronic stress in gilthead seabream (Sparus aurata) juveniles fed corn distillers dried grains with solubles (DDGS) based diets

    Article • Aquaculture, August 2018, Elsevier

    Professor Aires Oliva-Teles

  99. Dietary replacement of fishmeal by corn distillers dried grains with solubles (DDGS) in diets for turbot ( Scophthalmus maximus , Linneaus, 1758) Juveniles

    Article • Aquaculture, April 2018, Elsevier

    Professor Aires Oliva-Teles

  100. Corrigendum to Meat and bone meal as partial replacement for fish meal in diets for gilthead seabream ( Sparus aurata ) juveniles: Growth, feed efficiency, amino acid utilization, and economic efficiency [Aquaculture 468 (2017) 271–277]

    Article • Aquaculture, April 2018, Elsevier

    Professor Aires Oliva-Teles

  101. Optimal dietary linoleic acid to linolenic acid ratio improved fatty acid profile of the juvenile tambaqui ( Colossoma macropomum )

    Article • Aquaculture, March 2018, Elsevier

    Professor Aires Oliva-Teles

  102. Dietary requirement for n-3 long-chain polyunsaturated fatty acids for fast growth of meagre ( Argyrosomus regius, Asso 1801) fingerlings

    Article • Aquaculture, March 2018, Elsevier

    Professor Aires Oliva-Teles

  103. Nutritional history does not modulate hepatic oxidative status of European sea bass (Dicentrarchus labrax) submitted to handling stress

    Article • Fish Physiology and Biochemistry, February 2018, Springer Science + Business Media

    Professor Aires Oliva-Teles

  104. Exogenous enzymes supplementation enhances diet digestibility and digestive function and affects intestinal microbiota of turbot ( Scophthalmus maximus ) juveniles fed distillers' dried grains with solubles (DDGS) based diets

    Article • Aquaculture, February 2018, Elsevier

    Professor Aires Oliva-Teles

  105. Improved digestibility of plant ingredient-based diets for European seabass (Dicentrarchus labrax ) with exogenous enzyme supplementation

    Article • Aquaculture Nutrition, January 2018, Wiley

    Professor Aires Oliva-Teles

  106. Gut microbiota and gut morphology of gilthead sea bream (Sparus aurata ) juveniles are not affected by chromic oxide as digestibility marker

    Article • Aquaculture Research, January 2018, Wiley

    Professor Aires Oliva-Teles

  107. Amino acids as modulators of the European seabass, Dicentrarchus labrax, innate immune response: an in vitro approach

    Article • Scientific Reports, December 2017, Nature

    Professor Aires Oliva-Teles

  108. Short communication: gut microbiota of European sea bass (Dicentrarchus labrax) is modulated by short-chain fructooligosaccharides and xylooligosaccharides

    Article • Aquaculture International, November 2017, Springer Science + Business Media

    Professor Aires Oliva-Teles

  109. Local immune response of two mucosal surfaces of the European seabass, Dicentrarchus labrax , fed tryptophan- or methionine-supplemented diets

    Article • Fish & Shellfish Immunology, November 2017, Elsevier

    Professor Aires Oliva-Teles

  110. Dietary arginine supplementation does not improve nutrient utilisation in gilthead seabream

    Article • Aquaculture, October 2017, Elsevier

    Professor Aires Oliva-Teles

  111. Meat and bone meal as partial replacement of fishmeal in diets for gilthead sea bream ( Sparus aurata ) juveniles: Diets digestibility, digestive function, and microbiota modulation

    Article • Aquaculture, October 2017, Elsevier

    Professor Aires Oliva-Teles

  112. Effects of dietary methionine and taurine supplementation to low-fish meal diets on growth performance and oxidative status of European sea bass (Dicentrarchus labrax) juveniles

    Article • Aquaculture, October 2017, Elsevier

    Professor Aires Oliva-Teles

  113. Neuroendocrine and Immune Responses Undertake Different Fates following Tryptophan or Methionine Dietary Treatment: Tales from a Teleost Model

    Article • Frontiers in Immunology, September 2017, Frontiers

    Professor Aires Oliva-Teles, Professor José L Soengas, LLUIS TORT

  114. Black soldier fly ( Hermetia illucens ) pre-pupae meal as a fish meal replacement in diets for European seabass ( Dicentrarchus labrax )

    Article • Aquaculture, July 2017, Elsevier

    Professor Aires Oliva-Teles

  115. Prebiotics as functional ingredients: focus on Mediterranean fish aquaculture

    Article • Reviews in Aquaculture, June 2017, Wiley

    Professor Aires Oliva-Teles

  116. Nutritional value of whole cereal meals for European sea bass ( Dicentrarchus labrax ) juveniles

    Article • Aquaculture, April 2017, Elsevier

    Professor Aires Oliva-Teles

  117. Meat and bone meal as partial replacement for fish meal in diets for gilthead seabream (Sparus aurata) juveniles: Growth, feed efficiency, amino acid utilization, and economic efficiency

    Article • Aquaculture, February 2017, Elsevier

    Professor Aires Oliva-Teles

  118. Prebiotics effect on growth performance, hepatic intermediary metabolism, gut microbiota and digestive enzymes of white sea bream (Diplodus sargus)

    Article • Aquaculture Nutrition, February 2017, Wiley

    Professor Aires Oliva-Teles

  119. The European seabass (Dicentrarchus labrax) innate immunity and gut health are modulated by dietary plant-protein inclusion and prebiotic supplementation

    Article • Fish & Shellfish Immunology, January 2017, Elsevier

    Professor Aires Oliva-Teles

  120. Liver and intestine oxidative status of gilthead sea bream fed vegetable oil and carbohydrate rich diets

    Article • Aquaculture, November 2016, Elsevier

    Professor Aires Oliva-Teles

  121. Dietary arginine surplus does not improve intestinal nutrient absorption capacity, amino acid metabolism and oxidative status of gilthead sea bream ( Sparus aurata ) juveniles

    Article • Aquaculture, November 2016, Elsevier

    Professor Aires Oliva-Teles

  122. Carbohydrases supplementation increased nutrient utilization in white seabream (Diplodus sargus) juveniles fed high soybean meal diets

    Article • Aquaculture, October 2016, Elsevier

    Professor Aires Oliva-Teles

  123. Regulation of glucose and lipid metabolism by dietary carbohydrate levels and lipid sources in gilthead sea bream juveniles

    Article • British Journal Of Nutrition, May 2016, Cambridge University Press

    Professor Aires Oliva-Teles

  124. Dietary Lipid and Carbohydrate Interactions: Implications on Lipid and Glucose Absorption, Transport in Gilthead Sea Bream (Sparus aurata) Juveniles

    Article • Lipids, March 2016, Springer Science + Business Media

    Professor Aires Oliva-Teles

  125. Prebiotics effect on immune and hepatic oxidative status and gut morphology of white sea bream (Diplodus sargus)

    Article • Fish & Shellfish Immunology, March 2016, Elsevier

    Professor Aires Oliva-Teles

  126. Effect of short chain fructooligosaccharides (scFOS) on immunological status and gut microbiota of gilthead sea bream (Sparus aurata) reared at two temperatures

    Article • Fish & Shellfish Immunology, February 2016, Elsevier

    Professor Aires Oliva-Teles

  127. Screening of nutrient digestibility, glycaemic response and gut morphology alterations in gilthead seabream (Sparus aurata) fed whole cereal meals

    Article • Aquaculture, January 2016, Elsevier

    Professor Aires Oliva-Teles

  128. Dietary glutamine supplementation effects on amino acid metabolism, intestinal nutrient absorption capacity and antioxidant response of gilthead sea bream (Sparus aurata) juveniles

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, January 2016, Elsevier

    Professor Aires Oliva-Teles

  129. Carob seed germ meal in diets for meagre (Argyrosomus regius) juveniles: Growth, digestive enzymes, intermediary metabolism, liver and gut histology

    Article • Aquaculture, January 2016, Elsevier

    Professor Aires Oliva-Teles

  130. Metabolic responses to dietary protein/carbohydrate ratios in zebra sea bream (Diplodus cervinus, Lowe, 1838) juveniles

    Article • Fish Physiology and Biochemistry, October 2015, Springer Science + Business Media

    Professor Aires Oliva-Teles

  131. European Sea Bass (Dicentrarchus labrax) Immune Status and Disease Resistance Are Impaired by Arginine Dietary Supplementation

    Article • PLOS One, October 2015, PLOS

    Professor Aires Oliva-Teles, Dr Claudia Aragão, LLUIS TORT

  132. Gut morphology and hepatic oxidative status of European sea bass (Dicentrarchus labrax) juveniles fed plant feedstuffs or fishmeal-based diets supplemented with short-chain fructo-oligosaccharides and xylo-oligosaccharides

    Article • British Journal Of Nutrition, October 2015, Cambridge University Press

    Professor Aires Oliva-Teles

  133. Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles

    Article • British Journal Of Nutrition, September 2015, Cambridge University Press

    Professor Aires Oliva-Teles

  134. Effects of fish oil replacement by vegetable oil blend on digestive enzymes and tissue histomorphology of European sea bass (Dicentrarchus labrax) juveniles

    Article • Fish Physiology and Biochemistry, September 2015, Springer Science + Business Media

    Professor Aires Oliva-Teles

  135. Dietary carbohydrate and lipid source affect cholesterol metabolism of European sea bass (Dicentrarchus labrax) juveniles

    Article • British Journal Of Nutrition, August 2015, Cambridge University Press

    Professor Aires Oliva-Teles

  136. Effects of short-chain fructooligosaccharides (scFOS) and rearing temperature on growth performance and hepatic intermediary metabolism in gilthead sea bream (Sparus aurata) juveniles

    Article • Fish Physiology and Biochemistry, June 2015, Springer Science + Business Media

    Professor Aires Oliva-Teles

  137. Corn distiller's dried grains with solubles: Apparent digestibility and digestive enzymes activities in European seabass (Dicentrarchus labrax) and meagre (Argyrosomus regius)

    Article • Aquaculture, June 2015, Elsevier

    Professor Aires Oliva-Teles

  138. Improved glucose and lipid metabolism in European sea bass (Dicentrarchus labrax) fed short-chain fructooligosaccharides and xylooligosaccharides

    Article • Aquaculture, April 2015, Elsevier

    Professor Aires Oliva-Teles

  139. Evaluation of different stocking densities in a Senegalese sole (Solea senegalensis) farm: Implications for growth, humoral immune parameters and oxidative status

    Article • Aquaculture, March 2015, Elsevier

    Professor Aires Oliva-Teles

  140. Effects of rearing temperature and dietary short-chain fructooligosaccharides supplementation on allochthonous gut microbiota, digestive enzymes activities and intestine health of turbot (Scophthalmus maximusL.) juveniles

    Article • Aquaculture Nutrition, February 2015, Wiley

    Professor Aires Oliva-Teles

  141. Dietary tryptophan and methionine as modulators of European seabass (Dicentrarchus labrax) immune status and inflammatory response

    Article • Fish & Shellfish Immunology, February 2015, Elsevier

    Professor Aires Oliva-Teles

  142. Utilization of dietary starch by juvenile white sea bream Diplodus sargus at different feeding frequencies

    Article • Aquaculture Nutrition, January 2015, Wiley

    Professor Aires Oliva-Teles

  143. Dietary saponins and phytosterols do not affect growth, intestinal morphology and immune response of on-growing European sea bass (Dicentrarchus labrax )

    Article • Aquaculture Nutrition, January 2015, Wiley

    Professor Aires Oliva-Teles

  144. Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish

    Article • January 2015, Elsevier

    Professor Aires Oliva-Teles

  145. Dietary protein requirement of zebra sea bream (Diplodus cervinus, Lowe 1838) juveniles

    Article • Aquaculture Nutrition, December 2014, Wiley

    Professor Aires Oliva-Teles

  146. Reference values for selected hematological and serum biochemical parameters of Senegalese sole (Solea senegalensisKaup, 1858) juveniles under intensive aquaculture conditions

    Article • Journal of Applied Ichthyology, December 2014, Wiley

    Professor Aires Oliva-Teles

  147. Effects of dietary soy saponins and phytosterols on gilthead sea bream (Sparus aurata) during the on-growing period

    Article • Animal Feed Science and Technology, December 2014, Elsevier

    Professor Aires Oliva-Teles

  148. Gilthead seabream (Sparus aurata) immune responses are modulated after feeding with purified antinutrients

    Article • Fish & Shellfish Immunology, November 2014, Elsevier

    Professor Aires Oliva-Teles

  149. Effects of fish oil replacement by a vegetable oil blend on digestibility, postprandial serum metabolite profile, lipid and glucose metabolism of European sea bass (Dicentrarchus labrax) juveniles

    Article • Aquaculture Nutrition, October 2014, Wiley

    Professor Aires Oliva-Teles

  150. Effects of short-chain fructooligosaccharides on growth performance and hepatic intermediary metabolism in turbot (Scophthalmus maximus) reared at winter and summer temperatures

    Article • Aquaculture Nutrition, October 2014, Wiley

    Professor Aires Oliva-Teles

  151. Effect of temperature and short chain fructooligosaccharides supplementation on the hepatic oxidative status and immune response of turbot (Scophthalmus maximus)

    Article • Fish & Shellfish Immunology, October 2014, Elsevier

    Professor Aires Oliva-Teles

  152. Effects of dietary phytosterols and soy saponins on growth, feed utilization efficiency and intestinal integrity of gilthead sea bream (Sparus aurata) juveniles

    Article • Aquaculture, August 2014, Elsevier

    Professor Aires Oliva-Teles

  153. Blood chemistry profile as indicator of nutritional status in European seabass (Dicentrarchus labrax)

    Article • Fish Physiology and Biochemistry, March 2014, Springer Science + Business Media

    Professor Aires Oliva-Teles

  154. Saponins and phytosterols in diets for European sea bass (Dicentrarchus labrax) juveniles: effects on growth, intestinal morphology and physiology

    Article • Aquaculture Nutrition, February 2014, Wiley

    Professor Aires Oliva-Teles

  155. Digestive enzymes of meagre (Argyrosomus regius) and white seabream (Diplodus sargus). Effects of dietary brewer's spent yeast supplementation

    Article • Aquaculture, December 2013, Elsevier

    Professor Aires Oliva-Teles

  156. A non-lethal faeces collection method for Senegalese sole (Solea senegalensis) juveniles

    Article • Aquaculture, November 2013, Elsevier

    Professor Aires Oliva-Teles

  157. Effective replacement of protein-bound amino acids by crystalline amino acids in Senegalese sole (Solea senegalensis) juveniles

    Article • Aquaculture Nutrition, August 2013, Wiley

    Professor Aires Oliva-Teles

  158. Arginine or glutamine supplementation to culture media modulates innate immune mechanisms of Senegalese sole (Solea senegalensis) head-kidney leukocytes

    Article • Fish & Shellfish Immunology, June 2013, Elsevier

    Professor Aires Oliva-Teles

  159. Antinutrients alone or in combination modulate immune mechanisms in gilthead seabream

    Article • Fish & Shellfish Immunology, June 2013, Elsevier

    Professor Aires Oliva-Teles

  160. Effects of temperature and dietary protein level on hepatic oxidative status of Senegalese sole juveniles (Solea senegalensis)

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, November 2012, Elsevier

    Professor Aires Oliva-Teles

  161. Effects of diet supplementation with white tea and methionine on lipid metabolism of gilthead sea bream juveniles (Sparus aurata)

    Article • Fish Physiology and Biochemistry, October 2012, Springer Science + Business Media

    Professor Aires Oliva-Teles

  162. Selected plasma biochemistry parameters in gilthead seabream (Sparus aurata) juveniles

    Article • Journal of Applied Ichthyology, September 2012, Wiley

    Professor Aires Oliva-Teles

  163. Oxidative status and gut morphology of white sea bream, Diplodus sargus fed soluble non-starch polysaccharide supplemented diets

    Article • Aquaculture, August 2012, Elsevier

    Professor Aires Oliva-Teles

  164. Dietary protein requirement of sharpsnout sea bream (Diplodus puntazzo, Cetti 1777) juveniles

    Article • Aquaculture, August 2012, Elsevier

    Professor Aires Oliva-Teles

  165. Water temperature does not affect protein sparing by dietary carbohydrate in Senegalese sole (Solea senegalensis) juveniles

    Article • Aquaculture Research, July 2012, Hindawi Publishing Corporation

    Professor Aires Oliva-Teles

  166. Effect of guar gum on glucose and lipid metabolism in white sea bream Diplodus sargus

    Article • Fish Physiology and Biochemistry, July 2012, Springer Science + Business Media

    Professor Aires Oliva-Teles

  167. The effect of hypoxia on intermediary metabolism and oxidative status in gilthead sea bream (Sparus aurata) fed on diets supplemented with methionine and white tea

    Article • Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology, April 2012, Elsevier

    Professor Aires Oliva-Teles

  168. Nutrition and health of aquaculture fish

    Article • Journal of Fish Diseases, January 2012, Wiley

    Professor Aires Oliva-Teles

  169. The effect of dietary methionine and white tea on oxidative status of gilthead sea bream (Sparus aurata)

    Article • British Journal Of Nutrition, December 2011, Cambridge University Press

    Professor Aires Oliva-Teles

  170. Growth, Feed Utilization, and Glycemic Response in European Sea Bass, Dicentrarchus labrax, Juveniles Fed Carbohydrate of Different Complexities

    Article • Journal of the World Aquaculture Society, December 2011, Wiley

    Professor Aires Oliva-Teles

  171. Glycemic and insulin responses in white sea bream Diplodus sargus, after intraperitoneal administration of glucose

    Article • Fish Physiology and Biochemistry, August 2011, Springer Science + Business Media

    Professor Aires Oliva-Teles

  172. Lack of compensatory growth response in gilthead seabream (Sparus aurata) juveniles following starvation and subsequent refeeding

    Article • Aquaculture, August 2011, Elsevier

    Professor Aires Oliva-Teles

  173. Effect of temperature and dietary protein/lipid ratio on growth performance and nutrient utilization of juvenile Senegalese sole (Solea senegalensis)

    Article • Aquaculture Nutrition, July 2011, Wiley

    Professor Aires Oliva-Teles

  174. Temperature and dietary starch level affected protein but not starch digestibility in gilthead sea bream juveniles

    Article • Fish Physiology and Biochemistry, July 2011, Springer Science + Business Media

    Professor Aires Oliva-Teles

  175. Dietary Carbohydrate Utilization by European Sea Bass (Dicentrarchus labraxL.) and Gilthead Sea Bream (Sparus aurataL.) Juveniles

    Article • Reviews in Fisheries Science, July 2011, Taylor & Francis

    Professor Aires Oliva-Teles

  176. Insulin and IGF-I response to a glucose load in European sea bass (Dicentrarchus labrax) juveniles

    Article • Aquaculture, May 2011, Elsevier

    Professor Aires Oliva-Teles

  177. Nutrition and Feeding of Sparidae

    Article • February 2011, Wiley

    Professor Aires Oliva-Teles

  178. Role of insulin and IGF-I on the regulation of glucose metabolism in European sea bass (Dicentrarchus labrax) fed with different dietary carbohydrate levels

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, December 2010, Elsevier

    Professor Aires Oliva-Teles

  179. Growth performance and metabolic utilization of diets including starch, dextrin, maltose or glucose as carbohydrate source by gilthead sea bream (Sparus aurata) juveniles

    Article • Fish Physiology and Biochemistry, November 2009, Springer Science + Business Media

    Professor Aires Oliva-Teles

  180. Effect of feed restriction on the growth performance of turbot (Scophthalmus maximusL.) juveniles under commercial rearing conditions

    Article • Aquaculture Research, November 2009, Wiley

    Professor Aires Oliva-Teles

  181. The optimum dietary essential amino acid profile for gilthead seabream (Sparus aurata) juveniles

    Article • Aquaculture, November 2009, Elsevier

    Professor Aires Oliva-Teles

  182. Protein requirement for maintenance and maximum growth of two-banded seabream (Diplodus vulgaris) juveniles

    Article • Aquaculture Nutrition, February 2009, Wiley

    Professor Aires Oliva-Teles

  183. Nutritional regulation of hepatic glucose metabolism in fish

    Article • Fish Physiology and Biochemistry, September 2008, Springer Science + Business Media

    Professor Aires Oliva-Teles

  184. Effect of water temperature and dietary starch on growth and metabolic utilization of diets in gilthead sea bream (Sparus aurata) juveniles

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, September 2008, Elsevier

    Professor Aires Oliva-Teles

  185. Dietary protein requirement of white sea bream (Diplodus sargus) juveniles

    Article • Aquaculture Nutrition, August 2008, Wiley

    Professor Aires Oliva-Teles

  186. Rearing temperature enhances hepatic glucokinase but not glucose-6-phosphatase activities in European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) juveniles fed with the same level of glucose

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, July 2008, Elsevier

    Professor Aires Oliva-Teles

  187. Dietary Lipid Utilization by White Sea Bream (Diplodus sargus) Juveniles

    Article • Journal of the World Aquaculture Society, June 2008, Wiley

    Professor Aires Oliva-Teles

  188. Effect of dietary starch source (normal versus waxy) and protein levels on the performance of white sea bream Diplodus sargus (Linnaeus) juveniles

    Article • Aquaculture Research, May 2008, Wiley

    Professor Aires Oliva-Teles

  189. Lysine requirement and efficiency of lysine utilization in turbot (Scophthalmus maximus) juveniles

    Article • Aquaculture, March 2008, Elsevier

    Professor Aires Oliva-Teles

  190. Temperature and dietary carbohydrate level effects on performance and metabolic utilisation of diets in European sea bass (Dicentrarchus labrax) juveniles

    Article • Aquaculture, January 2008, Elsevier

    Professor Aires Oliva-Teles

  191. Hepatic glucokinase and glucose-6-phosphatase responses to dietary glucose and starch in gilthead sea bream (Sparus aurata) juveniles reared at two temperatures

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, January 2008, Elsevier

    Professor Aires Oliva-Teles

  192. Growth performance and metabolic utilization of diets with native and waxy maize starch by gilthead sea bream (Sparus aurata) juveniles

    Article • Aquaculture, January 2008, Elsevier

    Professor Aires Oliva-Teles

  193. Phosphorus availability of inorganic phosphates and fish meals in European sea bass (Dicentrarchus labrax L.) juveniles

    Article • Aquaculture, July 2007, Elsevier

    Professor Aires Oliva-Teles

  194. Effect of the dietary essential amino acid pattern on growth, feed utilization and nitrogen metabolism of European sea bass (Dicentrarchus labrax)

    Article • Aquaculture, July 2007, Elsevier

    Professor Aires Oliva-Teles

  195. Metabolic responses to short starvation and refeeding in Dicentrarchus labrax. Effect of dietary composition

    Article • Aquaculture, May 2007, Elsevier

    Professor Aires Oliva-Teles

  196. Growth performance and metabolic utilization of diets with different protein:carbohydrate ratios by white sea bream (Diplodus sargus, L.) juveniles

    Article • Aquaculture Research, January 2007, Wiley

    Professor Aires Oliva-Teles

  197. Rapid metabolic adaptation in European sea bass (Dicentrarchus labrax) juveniles fed different carbohydrate sources after heat shock stress

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, September 2006, Elsevier

    Professor Aires Oliva-Teles

  198. Effect of dietary protein and lipid levels on growth and feed utilization of white sea bream (Diplodus sargus) juveniles

    Article • Aquaculture Nutrition, August 2006, Wiley

    Professor Aires Oliva-Teles

  199. Effect of the dietary essential to non-essential amino acid ratio on growth, feed utilization and nitrogen metabolism of European sea bass (Dicentrarchus labrax)

    Article • Aquaculture, June 2006, Elsevier

    Professor Aires Oliva-Teles

  200. The effect of nucleic acids on growth, ureagenesis and nitrogen excretion of gilthead sea bream Sparus aurata juveniles

    Article • Aquaculture, March 2006, Elsevier

    Professor Aires Oliva-Teles

  201. Growth performance and body composition of white seabream (Diplodus sargus) juveniles fed diets with different protein and lipid levels

    Article • Aquaculture Research, February 2006, Wiley

    Professor Aires Oliva-Teles

  202. Effect of normal and waxy maize starch on growth, food utilization and hepatic glucose metabolism in European sea bass (Dicentrarchus labrax) juveniles

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, January 2006, Elsevier

    Professor Aires Oliva-Teles

  203. The effect of dietary protein replacement by crystalline amino acid on growth and nitrogen utilization of turbot Scophthalmus maximus juveniles

    Article • Aquaculture, December 2005, Elsevier

    Professor Aires Oliva-Teles

  204. Protein and Energy Metabolism of European Seabass (Dicentrarchus labrax) Juveniles and Estimation of Maintenance Requirements

    Article • Fish Physiology and Biochemistry, January 2005, Springer Science + Business Media

    Professor Aires Oliva-Teles

  205. Evaluation of micronized lupin seed meal as an alternative protein source in diets for gilthead sea bream Sparus aurata L. juveniles

    Article • Aquaculture Research, July 2004, Wiley

    Professor Aires Oliva-Teles

  206. Phosphorus requirement of European sea bass (Dicentrarchus labrax L.) juveniles

    Article • Aquaculture Research, June 2004, Wiley

    Professor Aires Oliva-Teles

  207. Solubility and peptide profile affect the utilization of dietary protein by common carp (Cyprinus carpio) during early larval stages

    Article • Aquaculture, May 2004, Elsevier

    Professor Aires Oliva-Teles

  208. Evaluation of corn gluten meal as a protein source in diets for gilthead sea bream (Sparus aurata L.) juveniles

    Article • Aquaculture Research, October 2003, Wiley

    Professor Aires Oliva-Teles

  209. A preliminary study on the molecular weight profile of soluble protein nitrogen in live food organisms for fish larvae

    Article • Aquaculture, July 2003, Elsevier

    Professor Aires Oliva-Teles

  210. The effect of dietary ribonucleic acid incorporation in performance of European sea bass (Dicentrarchus labrax) juveniles

    Article • Aquaculture, January 2003, Elsevier

    Professor Aires Oliva-Teles

  211. Preliminary evaluation of pea seed meal in diets for gilthead sea bream (Sparus aurata ) juveniles

    Article • Aquaculture Research, October 2002, Wiley

    Professor Aires Oliva-Teles

  212. Protein and arginine requirements for maintenance and nitrogen gain in four teleosts

    Article • British Journal Of Nutrition, May 2002, Cambridge University Press

    Professor Aires Oliva-Teles

  213. Utilization of raw and gelatinized starch by European sea bass (Dicentrarchus labrax) juveniles

    Article • Aquaculture, March 2002, Elsevier

    Professor Aires Oliva-Teles

  214. Phosphorus requirements of gilthead sea bream (Sparus aurataL.) juveniles

    Article • Aquaculture Research, December 2001, Wiley

    Professor Aires Oliva-Teles

  215. Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles

    Article • Aquaculture, November 2001, Elsevier

    Professor Aires Oliva-Teles

  216. Article • Fish Physiology and Biochemistry, January 2001, Springer Science + Business Media

    Professor Aires Oliva-Teles

  217. The use of locally produced fish meal and other dietary manipulations in practical diets for rainbow trout Oncorhynchus mykiss (Walbaum)

    Article • Aquaculture Research, February 2000, Wiley

    Professor Aires Oliva-Teles

  218. Article • Aquaculture International, January 2000, Springer Science + Business Media

    Professor Aires Oliva-Teles

  219. The utilization of diets containing high levels of fish protein hydrolysate by turbot (Scophthalmus maximus) juveniles

    Article • Aquaculture, September 1999, Elsevier

    Professor Aires Oliva-Teles

  220. Glucose tolerance in gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax)

    Article • Aquaculture, September 1999, Elsevier

    Professor Aires Oliva-Teles

  221. Effect of dietary lipid level on growth performance and feed utilization by European sea bass juveniles (Dicentrarchus labrax)

    Article • Aquaculture, September 1999, Elsevier

    Professor Aires Oliva-Teles

  222. Influence of temperature on protein utilization in juvenile European seabass (Dicentrarchus labrax)

    Article • Aquaculture, January 1999, Elsevier

    Professor Aires Oliva-Teles

  223. Utilisation of diets supplemented with microbial phytase by seabass () juveniles

    Article • Aquatic Living Resources, July 1998, Elsevier

    Professor Aires Oliva-Teles

  224. In vivo and in vitro digestibility of diets and feedstuffs for rainbow trout (Oncorhynchus mykiss)

    Article • Journal of Applied Ichthyology, July 1998, Wiley

    Professor Aires Oliva-Teles

  225. Apparent digestibility coefficients of feedstuffs in seabass () juveniles

    Article • Aquatic Living Resources, May 1998, Elsevier

    Professor Aires Oliva-Teles

  226. Influence of supplementation of practical diets with vitamin C on growth and response to hypoxic stress of seabream, Sparus aurata

    Article • Aquaculture, February 1998, Elsevier

    Professor Aires Oliva-Teles

  227. Article • Aquaculture International, January 1997, Springer Science + Business Media

    Professor Aires Oliva-Teles

  228. Replacement of fish meal by plant proteins in diets for rainbow trout (oncorhynchus mykiss): effect of the quality of the fishmeal based control diets on digestibility and nutrient balances

    Article • Water Science & Technology Water Supply, January 1995, IWA Publishing

    Professor Aires Oliva-Teles

  229. The effect of different processing treatments on soybean meal utilization by rainbow trout, Oncorhynchus mykiss

    Article • Aquaculture, July 1994, Elsevier

    Professor Aires Oliva-Teles

  230. The effect of fish weight on the optimum protein to energy ratio of diets for rainbow trout

    Article • Aquaculture, January 1992, Elsevier

    Professor Aires Oliva-Teles

  231. Growth and nutrient utilization by 0 + and 1 + triploid rainbow trout, Oncorhynchus my kiss

    Article • Journal of Fish Biology, July 1990, Wiley

    Professor Aires Oliva-Teles

  232. Effect of temperature on utilization of endogenous energy reserves during embryonic development of diploid and triploid rainbow trout (Salmo gairdneri R.)

    Article • Aquaculture, February 1990, Elsevier

    Professor Aires Oliva-Teles

  233. Nitrogen and energy metabolism during the early ontogeny of diploid and triploid rainbow trout (Salmo gairdneri R.)

    Article • Comparative Biochemistry and Physiology Part A Physiology, January 1987, Elsevier

    Professor Aires Oliva-Teles

  234. Metabolic utilization of diets by polyploid rainbow trout (Salmo gairdneri)

    Article • Comparative Biochemistry and Physiology Part A Physiology, January 1987, Elsevier

    Professor Aires Oliva-Teles

  235. Effect of digestible energy on nitrogen and energy balance in rainbow trout

    Article • Aquaculture, November 1985, Elsevier

    Professor Aires Oliva-Teles