All Stories

  1. Potent antibacterial action of phycosynthesized selenium nanoparticles using Spirulina platensis extract
  2. Phytosynthesis of selenium nanoparticles using the costus extract for bactericidal application against foodborne pathogens
  3. Application of natural plant extracts as colorants, preservatives, and anti-listerial agents in processed fish products
  4. Antibacterial activity of fusion from biosynthesized acidocin/silver nanoparticles and its application for eggshell decontamination
  5. Fungicidal Effects of Plant Smoldering Fumes on Archival Paper-based Documents
  6. Foodborne Pathogens Prevention and Sensory Attributes Enhancement in Processed Cheese via Flavoring with Plant Extracts
  7. Extracellular biosynthesis of anti-Candidasilver ‎nanoparticles usingMonascus purpureus
  8. Control of citrus molds using bioactive coatings incorporated with fungal chitosan/plant extracts composite
  9. Production of fungal chitosan from date wastes and its application as a biopreservative for minced meat
  10. Production of anticandidal cotton textiles treated with oak gall extract
  11. Botryticidal Activity of Nanosized Silver‐Chitosan Composite and Its Application for the Control of Gray Mold in Strawberry
  12. Tetrazolium/Formazan Test as an Efficient Method to Determine Fungal Chitosan Antimicrobial Activity
  13. Antifungal action of Pichia anomala against aflatoxigenic Aspergillus flavus and its application as a feed supplement
  14. Evaluation of fungal chitosan as a biocontrol and antibacterial agent using fluorescence-labeling
  15. Surface Decontamination and Quality Enhancement in Meat Steaks Using Plant Extracts as Natural Biopreservatives
  16. Seroprevalence of Hepatitis E Virus in Humans and Geographically Matched Food Animals in Egypt
  17. PLANT EXTRACTS AS POTENT BIOPRESERVATIVES FOR SALMONELLA TYPHIMURIUM CONTROL AND QUALITY ENHANCEMENT IN GROUND BEEF
  18. SOURCE DIVERSITY OF TOXOPLASMA GONDII INFECTION DURING MEAL PREPARATION
  19. Infants exposure to aflatoxin M1 as a novel foodborne zoonosis
  20. Antimicrobial textile treated with chitosan from Aspergillus niger mycelial waste
  21. Risk of Toxocara canis eggs in stray and domestic dog hair in Egypt
  22. Brucella spp. infection in large ruminants in an endemic area of Egypt: cross-sectional study investigating seroprevalence, risk factors and livestock owner's knowledge, attitudes and practices (KAPs)
  23. ANTIBACTERIAL ACTION OF ZINC OXIDE NANOPARTICLES AGAINST FOODBORNE PATHOGENS
  24. Exploration of Islamic medicine plant extracts as powerful antifungals for the prevention of mycotoxigenic Aspergilli growth in organic silage
  25. Anticandidal action of fungal chitosan against Candida albicans
  26. Potential Zoonotic Pathways of Salmonella Enteritidis in Laying Farms
  27. Inhibition of microbial pathogens by fungal chitosan
  28. Anticandidal activity of pomegranate peel extract aerosol as an applicable sanitizing method
  29. Innovative system using smoke from smoldered plant materials to control Aspergillus flavus on stored grain
  30. Brucella infection in fresh water fish: Evidence for natural infection of Nile catfish, Clarias gariepinus, with Brucella melitensis