All Stories

  1. Perspectives and Challenges Shaping the Future of Bioactive Extraction from Food Sources

    Article • February 2026, Taylor & Francis

    Ahmed Alhussaini

  2. AI and precision nutrition

    Article • January 2026, Elsevier

    Ahmed Alhussaini

  3. Utilization of Indigenous Food Processing Methods for the Development of Cereal and Legume Based Complementary Food

    Article • January 2026, Atlantis Press

    Ahmed Alhussaini

  4. Microbiome of Fresh Fruits and Vegetables

    Article • October 2025, Taylor & Francis

    Ahmed Alhussaini

  5. Food 2050 concept: Trends that shape the future of food

    Article • Journal of Future Foods, July 2025, Elsevier

    Ahmed Alhussaini

  6. Integration of IoT in Dairy Facilities

    Article • May 2025, IGI Global

    Ahmed Alhussaini

  7. Preservative Potential of Anethum graveolens Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage

    Article • Foods, April 2025, MDPI AG

    Ahmed Alhussaini

  8. Examining the Potential and Hurdles of Blockchain Technology in Food Systems: An Overview

    Article • Food Safety and Health, April 2025, Wiley

    Ahmed Alhussaini

  9. Four-dimensional food printing: A revolutionary approach to next-generation foods

    Article • Food Science and Technology International, April 2025, SAGE Publications

    Ahmed Alhussaini

  10. Energy Management System Applications in the Food Sector

    Article • February 2025, IGI Global

    Ahmed Alhussaini

  11. Bioactive Compound as Downregulators of Biofilm-Forming Genes

    Article • January 2025, Springer Science + Business Media

    Ahmed Alhussaini

  12. Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogens

    Article • npj Science of Food, November 2024, Springer Science + Business Media

    Ahmed Alhussaini

  13. Nutrition Controversies and Advances in Autoimmune Disease

    Article • August 2024, IGI Global

    Ahmed Alhussaini

  14. Addressing Global Food Security Through Cellular Agriculture

    Article • July 2024, IGI Global

    Ahmed Alhussaini

  15. In Vitro Cultured Meat

    Article • July 2024, IGI Global

    Ahmed Alhussaini

  16. The Role of Cellular Agriculture in Mitigating Climate Change

    Article • July 2024, IGI Global

    Ahmed Alhussaini

  17. Cellular Agriculture for Revolutionized Food Production

    Article • July 2024, IGI Global

    Ahmed Alhussaini

  18. Biofilm formation and regulating genes of Salmonella enterica recovered from chicken and fish samples.

    Article • Benha Veterinary Medical Journal, July 2024, Egypts Presidential Specialized Council for Education and Scientific Research

    Ahmed Alhussaini

  19. Matrix-assisted laser desorption-ionization-time-of-flight mass spectrometry as an efficient proteomic approach for identification of Salmonella isolates recovered from food of animal origins

    Article • Benha Veterinary Medical Journal, July 2024, Egypts Presidential Specialized Council for Education and Scientific Research

    Ahmed Alhussaini

  20. Molecular Docking analysis of the antibacterial effect of pomegranate (Punica granatum) fruit molasses bioactive compounds

    Article • Benha Veterinary Medical Journal, July 2024, Egypts Presidential Specialized Council for Education and Scientific Research

    Ahmed Alhussaini

  21. The effect of a 3D-modeled pyramidal packing shape on the growth of foodborne pathogens inoculated in ribeye-lion at dynamic room temperatures.

    Article • Benha Veterinary Medical Journal, July 2024, Egypts Presidential Specialized Council for Education and Scientific Research

    Ahmed Alhussaini

  22. Climate changes and food-borne pathogens: the impact on human health and mitigation strategy

    Article • Climatic Change, June 2024, Springer Science + Business Media

    Ahmed Alhussaini

  23. From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger

    Article • Frontiers in Sustainable Food Systems, May 2024, Frontiers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده, Ahmed Alhussaini

  24. Effect of Pomegranate (Punica granatum) Fruit Molasses as a Natural Marinade on the Microbiological Quality and Shelf Life of Refrigerated Chicken Fillet

    Article • Meat Technology, January 2024, Faculty of Philology, University of Belgrade

    Ahmed Alhussaini

  25. Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development

    Article • Journal of Agriculture and Food Research, December 2023, Elsevier

    Ahmed Alhussaini

  26. Prevalence and antibiotic resistance patterns of Aeromonas and Pseudomonas species recovered from aquatic foods sold at the retail market in Egypt.

    Article • Benha Veterinary Medical Journal, October 2023, Egypts Presidential Specialized Council for Education and Scientific Research

    Ahmed Alhussaini

  27. Brief report first report of the in vitro ovicidal activity of camel milk and its fractions on zoonotic-liver fluke (Fasciola gigantica) eggs

    Article • Veterinary Research Communications, May 2023, Springer Science + Business Media

    Ahmed Alhussaini

  28. Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt

    Article • Veterinary World, February 2023, Veterinary World

    Ahmed Alhussaini

  29. Prevalence and molecular characterization of foodborne and human‐derived Salmonella strains for resistance to critically important antibiotics

    Article • Transboundary and Emerging Diseases, April 2022, Wiley

    Ahmed Alhussaini

  30. Modified form of the Elnady Techinque for tissues preservation

    Article • Benha Veterinary Medical Journal, January 2022, Egypts Presidential Specialized Council for Education and Scientific Research

    Ahmed Alhussaini

  31. Ultrasound Changes in Meat Yield of Shami Goats (Capra aegagrus hircus) Fed Diet Supplemented with Zinc Oxide Nanoparticles

    Article • Small Ruminant Research, July 2021, Elsevier

    Ahmed Alhussaini

  32. Prevalence and Characterization of Coagulase Positive Staphylococci from Food Products and Human Specimens in Egypt

    Article • Antibiotics, January 2021, MDPI AG

    Ahmed Alhussaini

  33. Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail

    Article • Animals, January 2021, MDPI AG

    Ahmed Alhussaini

  34. Biofilm Formation by Staphylococcus aureus isolated from Some Egyptian Meat processing Plants and Hotels' Environments: with Special Reference to its Sensitivity to Sanitizers

    Article • Benha Veterinary Medical Journal, September 2019, Egypts Presidential Specialized Council for Education and Scientific Research

    Ahmed Alhussaini