All Stories

  1. Defining the cultured and uncultured bacterial fractions in Cannabis seeds
  2. Mosses as extraordinary reservoir of microbial diversity: a comparative analysing of co-occurring ‘plant-moss twins’ in natural alpine ecosystem
  3. Plant microbiome responses to bioinoculants and volatiles
  4. Intrinsic and Acquired Antimicrobial Resistomes in Plant Microbiomes: Implications for Agriculture and Public Health
  5. Microbiome Literacy: Enhancing Public and Academic Understanding Through the ‘Microbiome & Health’ Online Course
  6. Urban air quality affects the apple microbiome assembly
  7. Unravelling the microbiome of wild flowering plants: a comparative study of leaves and flowers in alpine ecosystems
  8. Artificial Humic Acid Diminishes the Effect of Drought on the Soil Microbiome
  9. Oak seedling microbiome assembly under climate warming and drought
  10. Ecological and evolutionary inferences from aphid microbiome analyses depend on methods and experimental design
  11. The edible plant microbiome: evidence for the occurrence of fruit and vegetable bacteria in the human gut
  12. Reciprocal influence of soil, phyllosphere, and aphid microbiomes
  13. Soil microbiomes must be explicitly included in One Health policy
  14. Functional analysis of the apple fruit microbiome based on shotgun metagenomic sequencing of conventional and organic orchard samples
  15. The mature phyllosphere microbiome of grapevine is associated with resistance against Plasmopara viticola
  16. Missing symbionts – emerging pathogens? Microbiome management for sustainable agriculture
  17. Plant genotype influence the structure of cereal seed fungal microbiome
  18. Microbiome-based biotechnology for reducing food loss post harvest
  19. From seed to seed: the role of microbial inheritance in the assembly of the plant microbiome
  20. Changes in the foliar fungal community between oak leaf flushes along a latitudinal gradient in Europe
  21. Light and storage time influence the microbial quality of minimally processed rocket
  22. Influence of plant genotype and soil on the cotton rhizosphere microbiome
  23. Soil microbiomes drive aboveground plant–pathogen–insect interactions
  24. Assembly and dynamics of the apple carposphere microbiome during fruit development and storage
  25. Single, but not dual, attack by a biotrophic pathogen and a sap-sucking insect affects the oak leaf metabolome
  26. Exploring microbiomes for plant disease management
  27. The Brassica napus seed microbiota is cultivar‐specific and transmitted via paternal breeding lines
  28. Insights into the microbiome assembly during different growth stages and storage of strawberry plants
  29. The microbiome and resistome of apple fruits alter in the post-harvest period
  30. The Fungal Microbiome of Wheat Flour Includes Potential Mycotoxin Producers
  31. Contrasting effects of genotype and root size on the fungal and bacterial communities associated with apple rootstocks
  32. Evidence for host–microbiome co‐evolution in apple
  33. Advances in understanding modes of action of microbial bioprotectants
  34. Changes in the Fungal Community Assembly of Apple Fruit Following Postharvest Application of the Yeast Biocontrol Agent Metschnikowia fructicola
  35. Analysis of Stored Wheat Grain-Associated Microbiota Reveals Biocontrol Activity among Microorganisms against Mycotoxigenic Fungi
  36. Climate warming dominates over plant genotype in shaping the seasonal trajectory of foliar fungal communities on oak
  37. Compositional shifts in the strawberry fruit microbiome in response to near-harvest application of Metschnikowia fructicola, a yeast biocontrol agent
  38. Microbiome Modulation—Toward a Better Understanding of Plant Microbiome Response to Microbial Inoculants
  39. Global analysis of the apple fruit microbiome: are all apples the same?
  40. Pomegranate Peel Extracts as Safe Natural Treatments to Control Plant Diseases and Increase the Shelf-Life and Safety of Fresh Fruits and Vegetables
  41. Metagenomics Approaches for the Detection and Surveillance of Emerging and Recurrent Plant Pathogens
  42. Experimental evidence of microbial inheritance in plants and transmission routes from seed to phyllosphere and root
  43. Global Analysis of the Apple Fruit Microbiome: Are All Apples the Same?
  44. The Apple Microbiome: Structure, Function, and Manipulation for Improved Plant Health
  45. Correction to: The Apple Microbiome: Structure, Function, and Manipulation for Improved Plant Health
  46. Spatial and Compositional Diversity in the Microbiota of Harvested Fruits: What Can It Tell Us About Biological Control of Postharvest Diseases
  47. Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple
  48. Microbiome approaches provide the key to biologically control postharvest pathogens and storability of fruits and vegetables
  49. Experimental Evidence of Microbial Inheritance in Plants and Transmission Routes from Seed to Phyllosphere and Root
  50. Characterizing the Fungal Microbiome in Date (Phoenix dactylifera) Fruit Pulp and Peel from Early Development to Harvest
  51. Development and Application of a Quantitative PCR Detection Method to Quantify Venturia oleaginea in Asymptomatic Olive (Olea europaea) Leaves
  52. Revealing Cues for Fungal Interplay in the Plant–Air Interface in Vineyards
  53. Shifts in the Composition of the Microbiota of Stored Wheat Grains in Response to Fumigation
  54. Transcriptomic Analysis of Orange Fruit Treated with Pomegranate Peel Extract (PGE)
  55. Impact of Bactrocera oleae on the fungal microbiota of ripe olive drupes
  56. Impact of Bactrocera oleae on the fungal microbiota of ripe olive drupes
  57. Metabarcoding: A powerful tool to investigate microbial communities and shape future plant protection strategies
  58. Apple endophytic microbiota of different rootstock/scion combinations suggests a genotype-specific influence
  59. Selection and Experimental Evaluation of Universal Primers to Study the Fungal Microbiome of Higher Plants
  60. Evaluation of a Pomegranate Peel Extract as an Alternative Means to Control Olive Anthracnose
  61. Transcriptomic Response of Resistant (PI613981–Malus sieversii) and Susceptible (“Royal Gala”) Genotypes of Apple to Blue Mold (Penicillium expansum) Infection
  62. On site DNA barcoding by nanopore sequencing
  63. Biocontrol activity of a cold-adapted yeast from Tibet against gray mold in cherry tomato and its action mechanism
  64. Quantitative detection of Colletotrichum godetiae and C. acutatum sensu stricto in the phyllosphere and carposphere of olive during four phenological phases
  65. Genomic tools for developing markers for postharvest disease resistance inRosaceaefruit crops
  66. Analysis of the Fungal Diversity in Citrus Leaves with Greasy Spot Disease Symptoms
  67. Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase
  68. Metagenomic Analysis of Fungal Diversity on Strawberry Plants and the Effect of Management Practices on the Fungal Community Structure of Aerial Organs
  69. Metabarcoding Analysis of Phytophthora Diversity Using Genus-Specific Primers and 454 Pyrosequencing
  70. Metabarcoding Analysis of Fungal Diversity in the Phyllosphere and Carposphere of Olive (Olea europaea)
  71. A NEW PRIMER SET FOR THE EFFICIENT DETECTION OF SPIROPLASMA CITRI, THE CAUSAL AGENT OF CITRUS STUBBORN DISEASE