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  1. COMPARATIVE ASSESSMENT OF FREE RADICAL SCAVENGING ABILITY OF GREEN AND RED CABBAGE BASED ON THEIR ANTIOXIDANT VITAMINS AND PHYTOCHEMICAL CONSTITUENTS

    Article • Current Bioactive Compounds, January 2020, Bentham Science Publishers

    Ahmad Bilal, SAIMA TEHSEEN, Mr Hafiz Ansar Rasul Suleria

  2. Hepatoprotective effects of red cabbage in hypercholesterolemic diet induced oxidative stressed rabbits

    Article • Current Bioactive Compounds, January 2019, Bentham Science Publishers

    Ahmad Bilal, Mr Hafiz Ansar Rasul Suleria

  3. Exploring The Free Radical Trapping Ability Of Green Tea Extracts By Optimizing Extraction Conditions

    Article • Current Bioactive Compounds, May 2018, Bentham Science Publishers

    Mr Hafiz Ansar Rasul Suleria, Ahmad Bilal