All Stories

  1. Sch 9p kinase and the Gcn4p transcription factor regulate glycerol production during winemaking

    Article • FEMS Yeast Research, December 2016, Oxford University Press (OUP)

    Dr Agustin Aranda

  2. Biotechnological impact of stress response on wine yeast

    Article • Letters in Applied Microbiology, November 2016, Wiley

    Dr Agustin Aranda

  3. RNA binding protein Pub1p regulates glycerol production and stress tolerance by controlling Gpd1p activity during winemaking

    Article • Applied Microbiology and Biotechnology, February 2016, Springer Science + Business Media

    Dr Agustin Aranda

  4. Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast

    Article • AMB Express, December 2015, Springer Science + Business Media

    Dr Agustin Aranda

  5. Yeast biomass, an optimised product with myriad applications in the food industry

    Article • Trends in Food Science & Technology, December 2015, Elsevier

    Dr Agustin Aranda

  6. Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth Conditions

    Article • PLoS ONE, February 2015, PLOS

    Dr Agustin Aranda

  7. Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production

    Article • Letters in Applied Microbiology, December 2014, Wiley

    Dr Agustin Aranda

  8. AcetyltransferaseSAS2and sirtuinSIR2,respectively, control flocculation and biofilm formation in wine yeast

    Article • FEMS Yeast Research, June 2014, Oxford University Press (OUP)

    Dr Agustin Aranda

  9. Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking

    Article • Microbial Cell Factories, January 2013, Springer Science + Business Media

    Dr Agustin Aranda

  10. Wine yeast sirtuins and Gcn5p control aging and metabolism in a natural growth medium

    Article • Mechanisms of Ageing and Development, May 2012, Elsevier

    Dr Agustin Aranda

  11. Oxidative Stress Tolerance, Adenylate Cyclase, and Autophagy Are Key Players in the Chronological Life Span of Saccharomyces cerevisiae during Winemaking

    Article • Applied and Environmental Microbiology, February 2012, ASM Journals

    Dr Agustin Aranda

  12. Phylogenetic origin and transcriptional regulation at the post-diauxic phase of SPI1, in Saccharomyces cerevisiae

    Article • Cellular & Molecular Biology Letters, January 2012, De Gruyter Open Sp. z o.o.

    Dr Agustin Aranda

  13. Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions

    Article • Microbial Cell Factories, January 2012, Springer Science + Business Media

    Dr Agustin Aranda

  14. The Saccharomyces cerevisiae flavodoxin-like proteins Ycp4 and Rfs1 play a role in stress response and in the regulation of genes related to metabolism

    Article • Archives of Microbiology, March 2011, Springer Science + Business Media

    Dr Agustin Aranda

  15. Saccharomyces Yeasts I

    Article • January 2011, Elsevier

    Dr Agustin Aranda

  16. Ubiquitin ligase Rsp5p is involved in the gene expression changes during nutrient limitation inSaccharomyces cerevisiae

    Article • Yeast, January 2009, Wiley

    Dr Agustin Aranda

  17. Btn2p is involved in ethanol tolerance and biofilm formation in flor yeast

    Article • FEMS Yeast Research, November 2008, Oxford University Press (OUP)

    Dr Agustin Aranda

  18. Epigenetic disruption of ribosomal RNA genes and nucleolar architecture in DNA methyltransferase 1 (Dnmt1) deficient cells

    Article • Nucleic Acids Research, March 2007, Oxford University Press (OUP)

    Dr Agustin Aranda

  19. A novel approach for the improvement of stress resistance in wine yeasts

    Article • International Journal of Food Microbiology, February 2007, Elsevier

    Dr Agustin Aranda

  20. The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds

    Article • Antonie van Leeuwenhoek, January 2007, Springer Science + Business Media

    Dr Agustin Aranda

  21. Sulfur and Adenine Metabolisms Are Linked, and Both Modulate Sulfite Resistance in Wine Yeast

    Article • Journal of Agricultural and Food Chemistry, August 2006, American Chemical Society (ACS)

    Dr Agustin Aranda

  22. Genomic Run-On Evaluates Transcription Rates for All Yeast Genes and Identifies Gene Regulatory Mechanisms

    Article • Molecular Cell, July 2004, Elsevier

    Dr Agustin Aranda

  23. Exposure of Saccharomyces cerevisiae to Acetaldehyde Induces Sulfur Amino Acid Metabolism and Polyamine Transporter Genes, Which Depend on Met4p and Haa1p Transcription Factors, Respectively

    Article • Applied and Environmental Microbiology, April 2004, ASM Journals

    Dr Agustin Aranda

  24. Response to acetaldehyde stress in the yeastSaccharomyces cerevisiae involves a strain-dependent regulation of severalALD genes and is mediatedby the general stress response pathway

    Article • Yeast, January 2003, Wiley

    Dr Agustin Aranda

  25. A Role for Chromatin Remodeling in Transcriptional Termination by RNA Polymerase II

    Article • Molecular Cell, December 2002, Elsevier

    Dr Agustin Aranda

  26. Correlation between acetaldehyde and ethanol resistance and expression of HSP genes in yeast strains isolated during the biological aging of sherry wines

    Article • Archives of Microbiology, February 2002, Springer Science + Business Media

    Dr Agustin Aranda

  27. Study of the First Hours of Microvinification by the Use of Osmotic Stress-response Genes as Probes

    Article • Systematic and Applied Microbiology, January 2002, Elsevier

    Dr Agustin Aranda

  28. Transcriptional Termination Factors for RNA Polymerase II in Yeast

    Article • Molecular Cell, May 2001, Elsevier

    Dr Agustin Aranda

  29. Balancing transcriptional interference and initiation on the GAL7 promoter of Saccharomyces cerevisiae

    Article • Proceedings of the National Academy of Sciences, July 2000, Proceedings of the National Academy of Sciences

    Dr Agustin Aranda

  30. The yeast FBP1 poly(A) signal functions in both orientations and overlaps with a gene promoter

    Article • Nucleic Acids Research, October 1998, Oxford University Press (OUP)

    Dr Agustin Aranda

  31. ERRATUM

    Article • RNA, July 1998, Cold Spring Harbor Laboratory Press

    Dr Agustin Aranda

  32. Detection of Non-B-DNA Secondary Structures by S1 Nuclease Digestion

    Article • Journal of Chemical Education, June 1998, American Chemical Society (ACS)

    Dr Agustin Aranda

  33. Analysis of the Structure of a Natural Alternating d(TA)n Sequence in Yeast Chromatin

    Article • Yeast, March 1997, Wiley

    Dr Agustin Aranda