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  1. IMPROVEMENT OF CARBON-TO-NITROGEN (C/N) RATIO BY MAKING CASSAVA LEAF SILAGE AND ITS IMPLICATIONS IN DIGESTIBILITY IN GOAT
  2. Perbandingan Aktivitas Ekstrak Kulit Buah Manggis dan Berbagai Antioksidan terhadap Penampilan Broiler
  3. Perbaikan Penampilan Produksi Ayam Pedaging dengan Penambahan Ekstraksi Temulawak Pelarut Ethanol
  4. Performances of Simental and Crossbreed Ongole in Fattening Beef Cattle Using Cassava Waste
  5. The efficacy of turmeric extract against experimentally induced Eimeria Maxima infection in broiler