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  1. Sweetpotato amylase activation and energy bioavailability

    Article • Food Science & Nutrition, April 2018, Wiley

    Agnes Nabubuya

  2. Changes in sweet potato root carbohydrates during storage

    Article • Food Science & Nutrition, August 2017, Wiley

    Agnes Nabubuya

  3. Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases

    Article • Food Science & Nutrition, July 2017, Wiley

    Agnes Nabubuya