All Stories

  1. Efficacy of ultraviolet (UV-C) light in reducing foodborne pathogens and model viruses in skim milk

    Article • Journal of Food Processing and Preservation, September 2017, Wiley

    Agnes Kilonzo-Nthenge

  2. Prevalence of Multidrug-Resistant Bacteria from U.S.-Grown and Imported Fresh Produce Retailed in Chain Supermarkets and Ethnic Stores of Davidson County, Tennessee

    Article • Journal of Food Protection, March 2017, International Association for Food Protection

    Agnes Kilonzo-Nthenge

  3. Prevalence and Antimicrobial Resistance of Enterobacteriaceae in Shell Eggs from Small-Scale Poultry Farms and Farmers' Markets

    Article • Journal of Food Protection, December 2016, International Association for Food Protection

    Agnes Kilonzo-Nthenge

  4. Occurrence and Antimicrobial Resistance of Enterococci Isolated from Organic and Conventional Retail Chicken

    Article • Journal of Food Protection, April 2015, International Association for Food Protection

    Agnes Kilonzo-Nthenge