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  1. Maize consumption and circulating aflatoxin levels in Mexican middle- and older-aged adults: a cross-sectional analysis
  2. Characteristics of Hepatocellular Carcinoma by Sex in Mexico: A Multi-Institutional Collaboration
  3. Overall glycaemic index and dietary glycaemic load and all-cause and cause-specific mortality in women from the Mexican Teachers’ Cohort
  4. The Beverage Quality Index and Type 2 Diabetes Risk in Women: A Prospective Analysis of the Mexican Teachers’ Cohort
  5. Dietary Intake of (Poly)phenols and Risk of All-Cause and Cause-Specific Mortality in the Mexican Teachers’ Cohort Study
  6. Aflatoxin exposure in adults in southern and eastern Mexico in 2018: A descriptive study
  7. Aflatoxin Exposure in Adults in Southern and Eastern Mexico in 2018: A Descriptive Study
  8. Sugar- and artificially-sweetened soda consumption and subclinical atherosclerosis among Mexican women
  9. Avocado consumption is associated with a reduction in hypertension incidence in Mexican women
  10. Validity and reliability of the International Physical Activity Questionnaire (IPAQ) long-form in a subsample of female Mexican teachers
  11. Reliability and validity of the Mexican teachers’ physical activity questionnaire (MTPAQ) in a subsample of female Mexican teachers
  12. Changes in the Global Diet Quality Score, Weight, and Waist Circumference in Mexican Women
  13. Biomarkers of mammographic density in premenopausal women
  14. Dairy consumption and subclinical atherosclerosis: A cross-sectional study among middle-aged Mexican women
  15. Association of recurrent common infections and subclinical cardiovascular disease in Mexican women
  16. Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican women
  17. Healthier dietary patterns are associated with better sleep quality among midlife Mexican women
  18. Perceptions and reasons for legume consumption in Mexico
  19. Dietary polyphenol intake and their major food sources in the Mexican Teachers’ Cohort
  20. Western and Modern Mexican dietary patterns are directly associated with incident hypertension in Mexican women: a prospective follow-up study
  21. Ultra-processed foods and cancer
  22. Pregnancy Loss and Carotid Intima–Media Thickness in Mexican Women
  23. Soda Intake Is Directly Associated with Serum C-Reactive Protein Concentration in Mexican Women
  24. Exposure to Violence and Carotid Artery Intima‐Media Thickness in Mexican Women
  25. Circulating leptin and adiponectin, and breast density in premenopausal Mexican women: the Mexican Teachers’ Cohort
  26. Validity of self-reported anthropometry in adult Mexican women
  27. Whole Blood  -3 Fatty Acids Are Inversely Associated with Carotid Intima-Media Thickness in Indigenous Mexican Women
  28. Abstract P156: Dietary Patterns and Incident Hypertension in Mexican Women
  29. Cohort Profile: The Mexican Teachers’ Cohort (MTC)
  30. Restless Legs Syndrome and Hypertension in Mexican Women
  31. Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative
  32. Correlates of Dietary Energy Sources with Cardiovascular Disease Risk Markers in Mexican School-Age Children