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  1. Fungal hydroxylation of (-)-α-santonin
  2. Microbial functionalization of (–)-ambroxide by filamentous fungi
  3. Phenolic compounds from Pterocaulon alopecuroides
  4. Constituents of Gutierrezia mandonii (Asteraceae)
  5. Spectrometry
  6. Antifungal activity ofHeterothalamus alienus metabolites
  7. Antioxidant and free radical scavenging activities ofMisodendrum punctulatum, myzodendrone and structurally related phenols
  8. Bioactive Constituents of Conyza Albida
  9. Bioactive Constituents of Conyza albida
  10. Sesquiterpene lactones from Schkuhria pinnata
  11. Helenanolides, guaianolide glucosides and other constituents of two Helenium donianum varieties
  12. A rearranged germacranolide and other sesquiterpene lactones from Stevia jujuyensis