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  1. Structural interactions of phytoconstituent(s) from cinnamon, bay leaf, oregano, and parsley with SARS‐CoV ‐2 nucleocapsid protein: A comparative assessment for development of potential antiviral nutraceuticals

    Article • Journal of Food Biochemistry, July 2022, Wiley

    ADITI SRIVASTAVA

  2. Anticancer Potential of Dietary Natural Products: A Comprehensive Review

    Article • Anti-Cancer Agents in Medicinal Chemistry, April 2020, Bentham Science Publishers

    Tahmeena Khan, Dr. Rumana Ahmad, ADITI SRIVASTAVA