All Stories

  1. Expanding agricultural potential through biological nitrogen fixation: Recent advances and diversity of diazotrophic bacteria
  2. Soil Quality Evaluation in Mono and Mixed Eucalypt Plantation
  3. Oxy-biodegradable plastics in freshwater environments: degradation and biofouling
  4. Effects Caused by the Ingestion of Microplastics: First Evidence in the Lambari Rosa (Astyanax altiparanae)
  5. Crotalaria juncea L. enhances the bioremediation of sulfentrazone-contaminated soil and promotes changes in the soil bacterial community
  6. The role of land use, management, and microbial diversity depletion on glyphosate biodegradation in tropical soils
  7. Physicochemical and bacterial changes during composting of vegetable and animal-derived agro-industrial wastes
  8. Use of a Concerning Sewage Sludge in the Manufacture of Organomineral Fertilizers: Agronomical Implications and Sustainable Disposal
  9. Land use and roles of soil bacterial community in the dissipation of atrazine
  10. Soil Factors Affecting Sulfadiazine Sorption in Brazilian Soils
  11. Selection and Characterization of Burkholderia spp. for Their Plant-Growth Promoting Effects and Influence on Maize Seed Germination
  12. Accessing biochar's porosity using a new low field NMR approach and its impacts on the retention of highly mobile herbicides
  13. Inoculation with plant-growth promoting bacteria improves seed germination and initial development of Brachiaria decumbens
  14. Sewage Sludge Management for Environmental Sustainability: An Introduction
  15. Soil Health Assessment in Mixed Eucalypt Plantations with N2-Fixing Trees
  16. Corrigendum to “Sulfadiazine dissipation as a function of soil bacterial diversity” [Environ. Pollut. 271 (2021) 116374]
  17. Shifts on archaeal community structure in pure and mixed Eucalyptus grandis and Acacia mangium plantations
  18. Pastureland intensification and diversification in Brazil mediate soil bacterial community structure changes and soil C accumulation
  19. The bacterial and fungal communities associated with Anthurium ssp. leaves: Insights into plant endemism and microbe association
  20. Runoff of Hexazinone and Diuron in Green Cane Systems
  21. Soil bacterial diversity increases sulfadiazine dissipation
  22. Plant growth-promoting mechanisms and genetic diversity of bacteria strains isolated from Brachiaria humidicola and Brachiaria decumbens
  23. Mechanisms of the phytomicrobiome for enhancing soil fertility and health
  24. Sorption and desorption studies of herbicides in the soil by batch equilibrium and stirred flow methods
  25. Shifts in the bacterial community of saliva give insights on the relationship between obesity and oral microbiota in adolescents
  26. Sewage sludge chemical attributes can limit the use of this organic residue in agricultural soils
  27. Acacia mangium increases the mesofauna density and diversity in the litter layer in Eucalyptus grandis plantations
  28. Impact of three herbicides alone and in mixture on the soil microbial activity and community.
  29. Interactions between mesofauna, microbiological and chemical soil attributes in pure and intercropped Eucalyptus grandis and Acacia mangium plantations
  30. Influence of Sugarcane Genotype and Soil Moisture Level on the Arbuscular Mycorrhizal Fungi Community
  31. Sewage sludge microbial community and relations to sources, treatments, and chemical attributes
  32. Bioprospection and genetic diversity of endophytic bacteria associated with cassava plant
  33. Impact of Pesticides Application on Epigeic Fauna in Tomato Cultivation
  34. Potentially Diazotrophic Endophytic Bacteria Associated to Sugarcane are Effective in Plant Growth-promotion
  35. The depleted mineralization of the fungicide chlorothalonil derived from loss in soil microbial diversity
  36. Bioprospecting and plant growth-promoting bacteria tolerant to salinity associated with Atriplex nummularia L. in saline soils