All Stories

  1. Investigating cultivation, application and value-added products of mushrooms and truffles: a review
  2. Evaluation of Purification and Disinfection Potentials of Plant-Based Biomass from Wild Sesame Plant
  3. Microbial, Metal Composition and Health Risk of Selected Vegetables Irrigated with Different Water Sources in South Africa
  4. Valorization of invasive sickle bush plant (Dichrostachys cinerea L.) and evaluation of its water treatment potentials
  5. Assessment of heavy metals pollution in vegetables grown on irrigated soil and their potential threat to human health and global food security
  6. Performance of a Wild Sesame (Sesamum Spp) Phytochemical Extract for Water Disinfection
  7. Recovery of precious metals from processed wastewater: conventional techniques nexus advanced and pragmatic alternatives
  8. Determinants and Evaluation of Onsite Water Loss Due to Leakages in a Selected Institution in South Africa
  9. Tuning water chemistry for the recovery of greener products: pragmatic and sustainable approaches
  10. Wetland Resources in South Africa: Threats and Metadata Study
  11. Recent developments on bioactivities of mushrooms: structure–activity nexus therapeutic potentials
  12. Poaching of Encephalartos transvenosus, in the Limpopo Province, South Africa
  13. Morphometric and Structural Properties of a Sustainable Plant Biomass with Water Purification Potentials
  14. Plant active products and emerging interventions in water potabilisation: disinfection and multi-drug resistant pathogen treatment
  15. Influence of Selective Conditions on Various Composite Sorbents for Enhanced Removal of Copper (II) Ions from Aqueous Environments
  16. Bio-physical effects of radiofrequency electromagnetic radiation (RF-EMR) on blood parameters, spermatozoa, liver, kidney and heart of albino rats
  17. Herbal Bio-Disinfectants: Z. zanthoxyloides and G. latifolium as Effective Antimicrobial Agents against Inherent Microbial Pathogens in Water.
  18. Biogenic Synthesis of Silver Nanoparticle from Mushroom Exopolysaccharides and its Potentials in Water Purification