All Stories

  1. Thyme (Thymus vulgaris) leaf extract modulates purinergic and cholinergic enzyme activities in the brain homogenate of 5-fluorouracil administered rats

    Article • Drug and Chemical Toxicology, September 2019, Taylor & Francis

    Dr. Adeniyi S Adefegha, Oyeleye Sunday

  2. Influence of eugenol on oxidative stress biomarkers in the liver of carrageenan-induced arthritis rats

    Article • Journal of Basic and Clinical Physiology and Pharmacology, November 2018, De Gruyter

    Dr. Adeniyi S Adefegha

  3. Pasting alters glycemic index, antioxidant activities, and starch-hydrolyzing enzyme inhibitory properties of whole wheat flour

    Article • Food Science & Nutrition, July 2018, Wiley

    Dr. Adeniyi S Adefegha

  4. Effects of combined crude alkaloid-rich extracts from alligator pepper (Aframomum melegueta) and bastered melegueta (Aframomum danielli) on the enzymes crucial to erectile dysfunction-in vitro

    Article • Journal of Food Biochemistry, May 2018, Wiley

    Dr. Adeniyi S Adefegha

  5. Polyphenol contents and antioxidants activities of biscuits produced from ginger-enriched pigeon pea-wheat composite flour blends

    Article • Journal of Food Biochemistry, February 2018, Wiley

    Dr. Adeniyi S Adefegha

  6. Anticholinesterase activity and phenolic profile of two medicinal plants (Quassia undulata and Senecio abyssinicus ) used in managing cognitive dysfunction in Nigeria

    Article • Journal of Food Biochemistry, January 2018, Wiley

    Dr. Adeniyi S Adefegha

  7. Hesperidin attenuates inflammation and oxidative damage in pleural exudates and liver of rat model of pleurisy

    Article • Redox Report, June 2017, Taylor & Francis

    Dr. Adeniyi S Adefegha, AYODEJI A OLABIYI

  8. Ashanti pepper (Piper guineense Schumach et Thonn) attenuates carbohydrate hydrolyzing, blood pressure regulating and cholinergic enzymes in experimental type 2 diabetes rat model

    Article • Journal of Basic and Clinical Physiology and Pharmacology, January 2017, De Gruyter

    Dr. Adeniyi S Adefegha

  9. Erectogenic, Antihypertensive, Antidiabetic, Anti-Oxidative Properties and Phenolic Compositions of Almond Fruit (Terminalia catappaL.) Parts (Hull and Drupe) -in vitro

    Article • Journal of Food Biochemistry, August 2016, Wiley

    Dr. Adeniyi S Adefegha

  10. Cognitive Enhancing and Antioxidative Potentials of Velvet Beans (Mucuna pruriens) and Horseradish (Moringa oleifera) Seeds Extracts: A Comparative Study

    Article • Journal of Food Biochemistry, June 2016, Wiley

    Dr. Adeniyi S Adefegha

  11. Chromatographic Fingerprint Analysis, Acetylcholinesterase Inhibitory Properties and Antioxidant Activities of Redflower Ragleaf (Crassocephalum Crepidioides)Extract

    Article • Journal of Food Biochemistry, October 2015, Wiley

    Dr. Adeniyi S Adefegha

  12. Alteration of starch hydrolyzing enzyme inhibitory properties, antioxidant activities, and phenolic profile of clove buds ( S yzygium aromaticum L.) by cooking duration

    Article • Food Science & Nutrition, September 2015, Wiley

    Dr. Adeniyi S Adefegha

  13. Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high‐fat diet/streptozotocin‐induced diabetes rat model

    Article • Journal of the Science of Food and Agriculture, April 2014, Wiley

    Dr. Adeniyi S Adefegha