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  1. Quality assessment of tiger nut milk fortified with Moringa oleifera seed powder

    Article • Ovidius University Annals of Chemistry, January 2019, De Gruyter

    Dr Adedayo Michael Oyetayo

  2. Effect of different treatment on the proximate and antinutritional content of Nigerian cashew apple residue

    Article • Ovidius University Annals of Chemistry, September 2018, De Gruyter

    Dr Adedayo Michael Oyetayo

  3. Investigation of Bacteria Associated with the Spoilage of Zobo Drink Fortified with Scent Leaf and Ginger

    Article • Archives of Current Research International, January 2017, Sciencedomain International

    Dr Adedayo Michael Oyetayo

  4. A Preliminary Study of the Effect of Alchornea laxiflora on Haematological Parameters and Organ Weight in Albino Rats

    Article • International Blood Research & Reviews, January 2017, Sciencedomain International

    Dr Adedayo Michael Oyetayo

  5. Evaluation of Mucuna Beans Flour Fermented with Lactobacillus plantarum as a Probiotic Food

    Article • Journal of Advances in Microbiology, January 2016, Sciencedomain International

    Dr Adedayo Michael Oyetayo