All Stories

  1. Effects of two rhizobacteria inoculants on maize growth performance at different concentrations of glyphosate
  2. Effect of different organic composts and inorganic fertilizer on nodulation, nitrogen fixation and grain yields of soybean (Glycine max L.) under field conditions.
  3. Plant–Microbes Relationships in Soil Ecological System and Benefits Accruable to Food Health
  4. Biofertilising, plant-stimulating and biocontrol potentials of maize plant growth promoting rhizobacteria isolated in central and northern Benin
  5. Physical, Chemical and Biological Properties of an Accelerated Cassava Based Compost Prepared Using Different Ratios of Cassava Peels and Poultry Manure
  6. Yellow Vein Mosaic disease in kenaf (<i>Hibiscus cannabinus</i> l.) under different sowing dates in two agroecologies
  7. Profiling Rhizosphere Microbes on the Root of Maize (Zea mays) Planted in an Alfisol for Selection as Plant Growth Promoting Rhizobacteria (PGPR)
  8. Assessment of spatial variability and mapping of soil properties for sustainable agricultural production using Geographic Information System Techniques (GIS)
  9. Antifungal activities of Bacillus subtilis isolated from some condiments and soil
  10. Spatial assessment of soil quality indicators under different agricultural land uses
  11. Soil microbial activities and its relationship with soil chemical properties under selected soil management systems