All Stories

  1. Opioid alkaloids profiling and antioxidant capacity of Papaver species from Iran

    Article • Industrial Crops and Products, December 2019, Elsevier

    Dr Abolfazl Alirezalu

  2. Physico-chemical properties and fatty acid composition of Chrozophora tinctoria seeds as a new oil source

    Article • Grasas y Aceites, July 2019, Departmento de Publicaciones del CSIC

    Dr Abolfazl Alirezalu

  3. Fruits phytochemical composition and color parameters of twenty‐one accessions of five Rosa species grown in North West Iran

    Article • Journal of the Science of Food and Agriculture, June 2019, Wiley

    Dr Abolfazl Alirezalu

  4. Classification of barberry genotypes by multivariate analysis of biochemical constituents and HPLC profiles

    Article • Phytochemical Analysis, February 2019, Wiley

    Dr Abolfazl Alirezalu

  5. Lemon verbena (Lippia citrodora) essential oil effects on antioxidant capacity and phytochemical content of raspberry (Rubus ulmifolius subsp. sanctus)

    Article • Scientia Horticulturae, January 2019, Elsevier

    Dr Abolfazl Alirezalu, Professor Mohammadreza Asghari

  6. Antioxidant and antifungal activities of a new chemovar of cumin (Cuminum cyminum L.)

    Article • Food Science and Biotechnology, November 2018, Springer Science + Business Media

    Dr Abolfazl Alirezalu

  7. A new source of oxygenated monoterpenes with phytotoxic activity: essential oil of Cuminum Cyminum L. from Iran

    Article • Natural Product Research, November 2018, Taylor & Francis

    Dr Abolfazl Alirezalu

  8. Effects of hawthorn (Crataegus pentagyna) leaf extract on electrophysiologic properties of cardiomyocytes derived from human cardiac arrhythmia–specific induced pluripotent stem cells

    Article • The FASEB Journal, March 2018, Federation of American Societies For Experimental Biology (FASEB)

    Professor Hossein Baharvand, Dr Abolfazl Alirezalu

  9. Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    Dr Abolfazl Alirezalu

  10. Phytochemical Composition and Antioxidant Activity of Petals of Six Rosa Species from Iran

    Article • Journal of AOAC International, January 2018, The Journal of AOAC International

    Dr Abolfazl Alirezalu

  11. Effects of Crataegus pentagyna on cardiomyocytes (CMs) differentiated from CPVT1 patient-derived induced pluripotent stem cells (iPSCs)

    Article • Planta Medica, December 2016, Thieme Publishing Group

    Dr Abolfazl Alirezalu

  12. Evaluation of chemical constitute, fatty acids and antioxidant activity of the fruit and seed of sea buckthorn (Hippophae rhamnoidesL.) grown wild in Iran

    Article • Natural Product Research, July 2015, Taylor & Francis

    Dr Abolfazl Alirezalu

  13. Essential Oil Content and Constituents ofThymus × citriodorusL. at Different Phenological Stages

    Article • Journal of Essential Oil Bearing Plants, January 2009, Taylor & Francis

    Dr Abolfazl Alirezalu