All Stories

  1. The potential of anthocyanin-rich Queen Garnet plum juice supplementation in alleviating thrombotic risk under induced oxidative stress conditions

    Article • Journal of Functional Foods, April 2015, Elsevier

    Dr ABISHEK SANTHAKUMAR

  2. Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers

    Article • Journal of Functional Foods, January 2015, Elsevier

    Dr ABISHEK SANTHAKUMAR

  3. The ex vivo antiplatelet activation potential of fruit phenolic metabolite hippuric acid

    Article • Food & Function, January 2015, Royal Society of Chemistry

    Dr ABISHEK SANTHAKUMAR

  4. A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk

    Article • Journal of Human Nutrition and Dietetics, November 2013, Wiley

    Dr ABISHEK SANTHAKUMAR

  5. Taurine in Lower Concentration Attenuates Platelet Activity

    Article • Food and Public Health, August 2012, Scientific and Academic Publishing

    Dr ABISHEK SANTHAKUMAR