All Stories

  1. Why don’t more journalists and documentary makers use spatial audio? Barriers to sonic experimentation in contemporary radio and podcast production cultures

    Article • Radio Journal International Studies in Broadcast & Audio Media, October 2025, Intellect

    Abigail Wincott

  2. Not just dubbing: ways to work with more than one language in audio documentaries and podcasts

    Article • RadioDoc Review, October 2024, University of Wollongong Library

    Abigail Wincott

  3. Un Bon Voyage Sonore: Avoiding Listener Discomfort in Immersive Audio Documentary

    Article • Journal of Radio & Audio Media, June 2023, Taylor & Francis

    Abigail Wincott

  4. Telling stories in soundspace: Placement, embodiment and authority in immersive audio journalism

    Article • Radio Journal International Studies in Broadcast & Audio Media, October 2021, Intellect

    Abigail Wincott

  5. Digging in and food heroes

    Article • July 2020, Taylor & Francis

    Abigail Wincott

  6. Making heritage value out of loss 1

    Article • July 2020, Taylor & Francis

    Abigail Wincott

  7. Treasure in the vault

    Article • July 2020, Taylor & Francis

    Abigail Wincott

  8. Networks and constellations

    Article • July 2020, Taylor & Francis

    Abigail Wincott

  9. What are heritage vegetables and why do they matter?

    Article • July 2020, Taylor & Francis

    Abigail Wincott

  10. Conclusion

    Article • July 2020, Taylor & Francis

    Abigail Wincott

  11. How heritage-led regeneration choices impact on who feels welcome in a space.

    Article • International Journal of Heritage Studies, December 2019, Taylor & Francis

    Abigail Wincott

  12. When carrots become posh

    Article • December 2018, Taylor & Francis

    Abigail Wincott

  13. The implications of talking about the heritage of seeds, fruit and vegetables in terms of 'treasure'

    Article • International Journal of Cultural Studies, October 2017, SAGE Publications

    Abigail Wincott

  14. The Allotment in the Restaurant: The Paradox of Foodie Austerity and Changing Food Values

    Article • October 2016, Taylor & Francis

    Abigail Wincott

  15. Heritage in Danger or Mission Accomplished?

    Article • Food Culture & Society, October 2015, Taylor & Francis

    Abigail Wincott