All Stories

  1. Comparative evaluation of biochemical composition and antioxidant properties of six guava cultivars grown under Tunisian agroclimatic conditions
  2. Leveraging the antibacterial and antibiofilm activities of Cymbopogon flexuosus essential oil against multidrug-resistant bacteria recovered from avian colibacillosis and bovine mastitis: in vitro and molecular docking insights
  3. Synergistic and Additive Interactions in Essential Oils Obtained from Combined Plant Materials: Enhanced Control of Insect Pests
  4. Integrative Evaluation of Punica granatum Peel Aqueous Extract: From Molecular Docking to Gel Formulation and Biological Activities
  5. Physicochemical and bioactive evaluation of encapsulated pomegranate peel powder as a functional dietary supplement
  6. Synergistic and Additive Interactions in Essential Oils Obtained from Combined Plant Materials: Enhanced Control of Insect Pests
  7. Evaluation of Essential Oils from <i>Lamiaceae</i> and <i>Myrtaceae</i> Families: Antifungal, Antioxidant, and Chemical Characterization for Multifunctional Purposes
  8. UPLC‐ESI‐QTOF‐MS/MS Profiling, Antioxidant, and Cytotoxicity Potentials of Marrubium vulgare L. Extracts: Experimental Analysis and Computational Validation
  9. Untargeted metabolomics approach based on UPLC-ESI-QTOF-MS/MS and evaluation of antioxidant and cytotoxic activities of Nepeta deflersiana Schweinf. ex Hedge supported by molecular modeling and ADMET analysis
  10. Caffeoylquinic Acid Derivatives: Chemical Diversity and Effect on the Oxidative Stress-Related Pathologies
  11. Design and synthesis of novel mesostructured nanohybrid materials as antimicrobials
  12. Incorporation of Organic Growth Additives to Enhance In Vitro Tissue Culture for Producing Genetically Stable Plants
  13. Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability
  14. Aloe vera L. (Asphodelaceae): Supplementation of in-vitro culture medium with Aloe vera gel for production of genetically stable plants
  15. Rosemary essential oil enhances culture establishment and inhibits contamination and enzymatic browning: Applications for in vitro propagation of Aloe vera L.
  16. Ecballium elaterium (L.) A. Rich. seed oil: Chemical composition and antiproliferative effect on human colonic adenocarcinoma and fibrosarcoma cancer cell lines
  17. Dittrichia viscosa L. Ethanolic Extract Based Ointment with Antiradical, Antioxidant, and Healing Wound Activities
  18. Chemical characterization and acaricidal activity of Drimia maritima (L) bulbs and Dittrichia viscosa leaves against Dermanyssus gallinae
  19. Polyphenolic extracts from the xerophyte Rhamnus lycioides as a radiation biodosimeter
  20. Exploring the nutraceutical potential and biological activities of Arbutus unedo L. (Ericaceae) fruits
  21. Effect of Ionizing Radiation on the Microbiological Safety and Phytochemical Properties of Cooked Malva sylvestris L.
  22. Phytochemical analysis by HPLC-PDA/ESI-MS of Globularia alypum aqueous extract and mechanism of its protective effect on experimental colitis induced by acetic acid in rat
  23. Phytochemical profile and biological activities of Deverra tortuosa (Desf.)DC.: a desert aromatic shrub widespread in Northern Region of Saudi Arabia
  24. Dittrichia viscosa L. leaves lipid extract: An unexploited source of essential fatty acids and tocopherols with antifungal and anti-inflammatory properties
  25. Development, characterization and application of hydroxypropylmethylcellulose films enriched with cypress seed extract
  26. Broad bean (Vicia fabaL.) pods: a rich source of bioactive ingredients with antimicrobial, antioxidant, enzyme inhibitory, anti-diabetic and health-promoting properties
  27. Profiling of phenolic compounds and antioxidant activity of Melia azedarach L. leaves and fruits at two stages of maturity
  28. Chemical Composition, Antibacterial and Antifungal Activities of Crude Dittrichia viscosa (L.) Greuter Leaf Extracts
  29. Bioactive compounds from Hypericum humifusum and Hypericum perfoliatum: inhibition potential of polyphenols with acetylcholinesterase and key enzymes linked to type-2 diabetes
  30. Determination of phenolic composition and antioxidant activities of Pancratium maritimum L. from Tunisia
  31. Targetting αvβ3 and α5β1 integrins with Ecballium elaterium (L.) A. Rich. seed oil
  32. Chemical composition and bioactivities of the polyphenolic-rich extract of Ormenis africana Jord. and Fourr
  33. Removal of Penicillin G and Erythromycin with Ionizing Radiation Followed by Biological Treatment
  34. Ecological systems as computer networks: Long distance sea dispersal as a communication medium between island plant populations
  35. Antioxidant Activity andα-Amylase Inhibitory Effect of Polyphenolic-Rich Extract fromOriganum GlandulosumDesf
  36. Seasonal changes in essential oil composition of Aristolochia longa L. ssp. paucinervis Batt. (Aristolochiaceae) roots and its antimicrobial activity
  37. Enhanced functional properties of chitosan films cross-linked by biosourced dicarboxylic acids
  38. Fatty Acids Composition and Antibacterial Activity of <i>Aristolochia longa</i> L. and <i>Bryonia dioïca</i> Jacq. Growing Wild in Tunisia
  39. Antioxidant properties and phenolic variation in wild populations of Marrubium vulgare L. (Lamiaceae)
  40. Enzyme-assisted extraction of bioactive compounds from bay leaves (Laurus nobilis L.)
  41. Essential Oil and Phenolic Compounds ofArtemisia herba-alba(Asso.): Composition, Antioxidant, Antiacetylcholinesterase, and Antibacterial Activities
  42. Lycium intricatum Boiss.: An unexploited and rich source of unsaturated fatty acids, 4-desmethylsterols and other valuable phytochemicals
  43. Determination of phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss.
  44. Modeling hydrochory effects on the Tunisian island populations of Pancratium maritimum L. using colored Petri nets
  45. Genetic diversity, population structure and linkage disequilibrium analysis in the endangered Tunisian Pancratium maritimum Linnaeus (Amaryllidaceae) populations
  46. Pancratium maritimum L. in Tunisia: Genetic and chemical studies among the threatened populations
  47. Essential Oil Composition and Antibacterial Activity of Origanum vulgare subsp. glandulosum Desf. at Different Phenological Stages
  48. Variation of the Chemical Composition and Antimicrobial Activity of the Essential Oils of Natural Populations of Tunisian Daucus carota L. (Apiaceae)
  49. Enzyme-assisted extraction of essential oils from thyme (Thymus capitatus L.) and rosemary (Rosmarinus officinalis L.): Impact on yield, chemical composition and antimicrobial activity
  50. Genetic variation in Tunisian melon (Cucumis melo L.) germplasm as assessed by morphological traits
  51. Alginic acid and derivatives, new polymers from the endangered Pancratium maritimum L.
  52. Variation of the chemical composition of floral volatiles in the endangered Tunisian Pancratium maritimum L. populations (Amaryllidaceae)
  53. Population genetic structure of Tunisian Hypericum humifusum assessed by RAPD markers
  54. Mg(OH)2 Nanorods Synthesized by A Facile Hydrothermal Method in the Presence of CTAB
  55. Genetic diversity and population structure ofHypericum humifusumL. (Hypericacae) in Tunisia: Implications for conservation
  56. Genetic diversity in Tunisian Crataegus azarolus L. var. aronia L. populations assessed using RAPD markers
  57. Genetic Diversity and Population Structure of Teucrium polium (Lamiaceae) in Tunisia
  58. Variation of Volatiles in Tunisian Populations of Teucrium polium L. (Lamiaceae)
  59. Genetic structure of Tunisian natural carob tree (Ceratonia siliqua L.) populations inferred from RAPD markers
  60. Variabilité génétique des populations tunisiennes de Myrtus communis L. (Myrtaceae) estimée par des marqueurs isoenzymatiques et moléculaires (RAPD)