All Stories

  1. Synergistic and Additive Interactions in Essential Oils Obtained from Combined Plant Materials: Enhanced Control of Insect Pests
  2. Evaluation of Essential Oils from <i>Lamiaceae</i> and <i>Myrtaceae</i> Families: Antifungal, Antioxidant, and Chemical Characterization for Multifunctional Purposes
  3. Caffeoylquinic Acid Derivatives: Chemical Diversity and Effect on the Oxidative Stress-Related Pathologies
  4. Incorporation of Organic Growth Additives to Enhance In Vitro Tissue Culture for Producing Genetically Stable Plants
  5. Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability
  6. Aloe vera L. (Asphodelaceae): Supplementation of in-vitro culture medium with Aloe vera gel for production of genetically stable plants
  7. Rosemary essential oil enhances culture establishment and inhibits contamination and enzymatic browning: Applications for in vitro propagation of Aloe vera L.
  8. Ecballium elaterium (L.) A. Rich. seed oil: Chemical composition and antiproliferative effect on human colonic adenocarcinoma and fibrosarcoma cancer cell lines
  9. Dittrichia viscosa L. Ethanolic Extract Based Ointment with Antiradical, Antioxidant, and Healing Wound Activities
  10. Chemical characterization and acaricidal activity of Drimia maritima (L) bulbs and Dittrichia viscosa leaves against Dermanyssus gallinae
  11. Polyphenolic extracts from the xerophyte Rhamnus lycioides as a radiation biodosimeter
  12. Exploring the nutraceutical potential and biological activities of Arbutus unedo L. (Ericaceae) fruits
  13. Effect of Ionizing Radiation on the Microbiological Safety and Phytochemical Properties of Cooked Malva sylvestris L.
  14. Phytochemical analysis by HPLC-PDA/ESI-MS of Globularia alypum aqueous extract and mechanism of its protective effect on experimental colitis induced by acetic acid in rat
  15. Phytochemical profile and biological activities of Deverra tortuosa (Desf.)DC.: a desert aromatic shrub widespread in Northern Region of Saudi Arabia
  16. Dittrichia viscosa L. leaves lipid extract: An unexploited source of essential fatty acids and tocopherols with antifungal and anti-inflammatory properties
  17. Development, characterization and application of hydroxypropylmethylcellulose films enriched with cypress seed extract
  18. Profiling of phenolic compounds and antioxidant activity of Melia azedarach L. leaves and fruits at two stages of maturity
  19. Chemical Composition, Antibacterial and Antifungal Activities of Crude Dittrichia viscosa (L.) Greuter Leaf Extracts
  20. Bioactive compounds from Hypericum humifusum and Hypericum perfoliatum: inhibition potential of polyphenols with acetylcholinesterase and key enzymes linked to type-2 diabetes
  21. Determination of phenolic composition and antioxidant activities of Pancratium maritimum L. from Tunisia
  22. Targetting αvβ3 and α5β1 integrins with Ecballium elaterium (L.) A. Rich. seed oil
  23. Chemical composition and bioactivities of the polyphenolic-rich extract of Ormenis africana Jord. and Fourr
  24. Removal of Penicillin G and Erythromycin with Ionizing Radiation Followed by Biological Treatment
  25. Ecological systems as computer networks: Long distance sea dispersal as a communication medium between island plant populations
  26. Antioxidant Activity andα-Amylase Inhibitory Effect of Polyphenolic-Rich Extract fromOriganum GlandulosumDesf
  27. Seasonal changes in essential oil composition of Aristolochia longa L. ssp. paucinervis Batt. (Aristolochiaceae) roots and its antimicrobial activity
  28. Fatty Acids Composition and Antibacterial Activity of <i>Aristolochia longa</i> L. and <i>Bryonia dioïca</i> Jacq. Growing Wild in Tunisia
  29. Antioxidant properties and phenolic variation in wild populations of Marrubium vulgare L. (Lamiaceae)
  30. Enzyme-assisted extraction of bioactive compounds from bay leaves (Laurus nobilis L.)
  31. Essential Oil and Phenolic Compounds ofArtemisia herba-alba(Asso.): Composition, Antioxidant, Antiacetylcholinesterase, and Antibacterial Activities
  32. Lycium intricatum Boiss.: An unexploited and rich source of unsaturated fatty acids, 4-desmethylsterols and other valuable phytochemicals
  33. Determination of phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss.
  34. Modeling hydrochory effects on the Tunisian island populations of Pancratium maritimum L. using colored Petri nets
  35. Genetic diversity, population structure and linkage disequilibrium analysis in the endangered Tunisian Pancratium maritimum Linnaeus (Amaryllidaceae) populations
  36. Pancratium maritimum L. in Tunisia: Genetic and chemical studies among the threatened populations
  37. Essential Oil Composition and Antibacterial Activity of Origanum vulgare subsp. glandulosum Desf. at Different Phenological Stages
  38. Variation of the Chemical Composition and Antimicrobial Activity of the Essential Oils of Natural Populations of Tunisian Daucus carota L. (Apiaceae)
  39. Genetic variation in Tunisian melon (Cucumis melo L.) germplasm as assessed by morphological traits
  40. Alginic acid and derivatives, new polymers from the endangered Pancratium maritimum L.
  41. Variation of the chemical composition of floral volatiles in the endangered Tunisian Pancratium maritimum L. populations (Amaryllidaceae)
  42. Population genetic structure of Tunisian Hypericum humifusum assessed by RAPD markers
  43. Genetic diversity and population structure ofHypericum humifusumL. (Hypericacae) in Tunisia: Implications for conservation
  44. Genetic diversity in Tunisian Crataegus azarolus L. var. aronia L. populations assessed using RAPD markers
  45. Genetic Diversity and Population Structure of Teucrium polium (Lamiaceae) in Tunisia
  46. Variation of Volatiles in Tunisian Populations of Teucrium polium L. (Lamiaceae)
  47. Genetic structure of Tunisian natural carob tree (Ceratonia siliqua L.) populations inferred from RAPD markers
  48. Variabilité génétique des populations tunisiennes de Myrtus communis L. (Myrtaceae) estimée par des marqueurs isoenzymatiques et moléculaires (RAPD)