All Stories

  1. Microwave subcritical water pre-treatment and enzymatic hydrolysis of geographical identification (GI) tag Indian black rice (Chakhao Poireiton) straw for fermentable sugar production
  2. Chlamydomonas reinhardtii Is a Potential Food Supplement with the Capacity to Outperform Chlorella and Spirulina
  3. Improving the productivity of bioethanol production using marine yeast and seawater-based media
  4. Exploring the tolerance of marine yeast to inhibitory compounds for improving bioethanol production
  5. A brief review on bioethanol production using marine biomass, marine microorganism and seawater
  6. Seawater Fermentation for Bioethanol Production
  7. A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples
  8. A New Isolation and Evaluation Method for Marine-Derived Yeast spp. with Potential Applications in Industrial Biotechnology
  9. Production of Baker's yeast using seawater-based media
  10. Use of marine yeast for the efficient production of bioethanol from seawater-based media
  11. The isolation of novel marine yeasts; a new procedure
  12. Marine yeast isolation and industrial application