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  1. Food Bioactives as a Novel Source for Nutraceuticals

    Article • January 2025, Springer Science + Business Media

    Prof Abd Elmoneim O Elkhalifa

  2. Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties

    Article • Emirates Journal of Food and Agriculture, October 2024, Pensoft Publishers

    Dr Mohammed Kuddus, Prof Abd Elmoneim O Elkhalifa

  3. Green Synthesis and Characterization of Silver Nanoparticles from Nerium indicum and Investigation of Antioxidant and Anti-Cancerous Potential against Cervical Cancer Cell Line (HeLa)

    Article • Indian Journal of Pharmaceutical Education and Research, February 2024, EManuscript Services

    Prof Abd Elmoneim O Elkhalifa

  4. Targeting NF-κB signaling cascades of glioblastoma by a natural benzophenone, garcinol, via in vitro and molecular docking approaches

    Article • Frontiers in Chemistry, February 2024, Frontiers

    Prof Abd Elmoneim O Elkhalifa

  5. Aloe-emodin exhibits growth-suppressive effects on androgen-independent human prostate cancer DU145 cells via inhibiting the Wnt/β-catenin signaling pathway: an in vitro and in silico study

    Article • Frontiers in Pharmacology, January 2024, Frontiers

    Prof Abd Elmoneim O Elkhalifa

  6. Exposure to pesticide residues in honey and its potential cancer risk assessment

    Article • Food and Chemical Toxicology, October 2023, Elsevier

    Prof Abd Elmoneim O Elkhalifa

  7. Integrated Network Pharmacology, Molecular Docking, Molecular Simulation, and In Vitro Validation Revealed the Bioactive Components in Soy-Fermented Food Products and the Underlying Mechanistic Pathways in Lung Cancer

    Article • Nutrients, September 2023, MDPI AG

    Prof Abd Elmoneim O Elkhalifa

  8. Structure-Based Multi-Targeted Molecular Docking and Dynamic Simulation of Soybean-Derived Isoflavone Genistin as a Potential Breast Cancer Signaling Proteins Inhibitor

    Article • Life, August 2023, MDPI AG

    Dr Mohammed Kuddus, Prof Abd Elmoneim O Elkhalifa

  9. Phytochemicals as Immunomodulators, Nutraceuticals, and Pharma Foods

    Article • July 2023, Taylor & Francis

    Prof Abd Elmoneim O Elkhalifa

  10. Computational and In Vitro Assessment of a Natural Triterpenoid Compound Gedunin against Breast Cancer via Caspase 3 and Janus Kinase/STAT Modulation

    Article • Processes, May 2023, MDPI AG

    Prof Abd Elmoneim O Elkhalifa

  11. 3-Methoxy Carbazole Impedes the Growth of Human Breast Cancer Cells by Suppressing NF-κB Signaling Pathway

    Article • Pharmaceuticals, November 2022, MDPI AG

    Prof Abd Elmoneim O Elkhalifa

  12. Development and Characterization of PEGDA Microneedles for Localized Drug Delivery of Gemcitabine to Treat Inflammatory Breast Cancer

    Article • Materials, November 2022, MDPI AG

    Prof Abd Elmoneim O Elkhalifa

  13. Research Highlights in Agricultural Sciences Vol. 3

    Article • October 2022, Sciencedomain International

    Prof Abd Elmoneim O Elkhalifa

  14. Biosynthesized Silver Nanoparticles from Eruca sativa Miller Leaf Extract Exhibits Antibacterial, Antioxidant, Anti-Quorum-Sensing, Antibiofilm, and Anti-Metastatic Activities

    Article • Antibiotics, June 2022, MDPI AG

    Prof Abd Elmoneim O Elkhalifa

  15. Anti-Adhesion and Antibiofilm Activity of Eruca sativa Miller Extract Targeting Cell Adhesion Proteins of Food-Borne Bacteria as a Potential Mechanism: Combined In Vitro-In Silico Approach

    Article • Plants, February 2022, MDPI AG

    Prof Abd Elmoneim O Elkhalifa

  16. Phytochemical and In Silico ADME/Tox Analysis of Eruca sativa Extract with Antioxidant, Antibacterial and Anticancer Potential against Caco-2 and HCT-116 Colorectal Carcinoma Cell Lines

    Article • Molecules, February 2022, MDPI AG

    Prof Abd Elmoneim O Elkhalifa

  17. Probiotic Fermented Foods and Health Promotion

    Article • January 2022, Springer Science + Business Media

    Prof Abd Elmoneim O Elkhalifa

  18. Current Topics in Agricultural Sciences Vol. 5

    Article • December 2021, Sciencedomain International

    Prof Abd Elmoneim O Elkhalifa

  19. Multi-Targeted Molecular Docking, Pharmacokinetics, and Drug-Likeness Evaluation of Okra-Derived Ligand Abscisic Acid Targeting Signaling Proteins Involved in the Development of Diabetes

    Article • Molecules, October 2021, MDPI AG

    Prof Abd Elmoneim O Elkhalifa

  20. Nutritional Knowledge and Awareness of Primary Health Care Physicians Working in Hail Region, Saudi Arabia: A Cross-Sectional Study

    Article • Current Research in Nutrition and Food Science Journal, August 2021, Enviro Research Publishers

    Prof Abd Elmoneim O Elkhalifa

  21. Okra-derived dietary Carotenoid lutein against Breast Cancer, with an Approach towards Developing a Nutraceutical Product: A Meta-analysis Study

    Article • Journal of Pharmaceutical Research International, August 2021, Sciencedomain International

    Prof Abd Elmoneim O Elkhalifa

  22. Cutting-edge Research in Agricultural Sciences Vol. 11

    Article • June 2021, Sciencedomain International

    Prof Abd Elmoneim O Elkhalifa

  23. Development and Characterization of Novel Biopolymer Derived from Abelmoschus esculentus L. Extract and Its Antidiabetic Potential

    Article • Molecules, June 2021, MDPI AG

    Prof Abd Elmoneim O Elkhalifa

  24. Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment

    Article • The Science of The Total Environment, May 2021, Elsevier

    Prof Abd Elmoneim O Elkhalifa

  25. Okra (Abelmoschus Esculentus) as a Potential Dietary Medicine with Nutraceutical Importance for Sustainable Health Applications

    Article • Molecules, January 2021, MDPI AG

    Prof Abd Elmoneim O Elkhalifa

  26. Cutting-edge Research in Agricultural Sciences Vol. 3

    Article • September 2020, Sciencedomain International

    Prof Abd Elmoneim O Elkhalifa

  27. Prevalence and Causes of Undernutrition among Under-five Sudanese Children: A Mini-review

    Article • Journal of Advances in Medicine and Medical Research, September 2020, Sciencedomain International

    Prof Abd Elmoneim O Elkhalifa

  28. Cordycepin for Health and Wellbeing: A Potent Bioactive Metabolite of an Entomopathogenic Medicinal Fungus Cordyceps with Its Nutraceutical and Therapeutic Potential

    Article • Molecules, June 2020, MDPI AG

    Prof Abd Elmoneim O Elkhalifa

  29. Combination Effect of Germination and Fermentation on Functional Properties of Sorghum Flour

    Article • Current Journal of Applied Science and Technology, October 2018, Sciencedomain International

    Prof Abd Elmoneim O Elkhalifa

  30. Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation

    Article • Journal of Food Science and Technology, August 2017, Springer Science + Business Media

    Prof Abd Elmoneim O Elkhalifa

  31. The value of tamarind (Tamarindus indica L.) pulp and its potential use in vinegar production

    Article • Nova Journal of Medical and Biological Sciences, October 2016, Nova Explore Publications Inc.

    Prof Abd Elmoneim O Elkhalifa

  32. Some Functional Properties of Kafirin Extracted from a- High- Tannin Sorghum Cultivar

    Article • Nova Journal of Medical and Biological Sciences, July 2016, Nova Explore Publications Inc.

    Prof Abd Elmoneim O Elkhalifa

  33. Molecular features of fermented and sprouted sorghum flours relate to their suitability as components of enriched gluten-free pasta

    Article • LWT, September 2015, Elsevier

    Prof Abd Elmoneim O Elkhalifa

  34. Structural changes in kafirin extracted from a white type II tannin sorghum during germination

    Article • Journal of Cereal Science, March 2012, Elsevier

    Prof Abd Elmoneim O Elkhalifa

  35. Effect of Different Supplementation Levels of Soybean Flour on Pearl Millet Functional Properties

    Article • Food and Nutrition Sciences, January 2012, Scientific Research Publishing, Inc,

    Prof Abd Elmoneim O Elkhalifa

  36. Some physicochemical properties of flour from germinated sorghum grain

    Article • Journal of Food Science and Technology, February 2011, Springer Science + Business Media

    Prof Abd Elmoneim O Elkhalifa

  37. Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein

    Article • International Journal of Food Science & Technology, November 2010, Wiley

    Prof Abd Elmoneim O Elkhalifa

  38. Influence of grain germination on functional properties of sorghum flour

    Article • Food Chemistry, July 2010, Elsevier

    Prof Abd Elmoneim O Elkhalifa

  39. Effect of fermentation and cooking on protein quality of maize (Zea mays L.) cultivars

    Article • International Journal of Food Science & Technology, June 2010, Wiley

    Prof Abd Elmoneim O Elkhalifa

  40. Study of the physical properties of kafirin during the fabrication of tablets for pharmaceutical applications

    Article • Journal of Cereal Science, September 2009, Elsevier

    Prof Abd Elmoneim O Elkhalifa

  41. Use of Guar Gum and Gum Arabic as Bread Improvers for the Production of Bakery Products from Sorghum Flour

    Article • Food Science and Technology Research, January 2007, Japanese Society for Food Science and Technology

    Prof Abd Elmoneim O Elkhalifa

  42. Solubility as Influenced by pH and NaCl Concentaration and Functional Properties of Lentil Proteins Isolate

    Article • Pakistan Journal of Nutrition, June 2006, Science Alert

    Prof Abd Elmoneim O Elkhalifa

  43. Fermentation modifies protein/protein and protein/starch interactions in sorghum dough

    Article • European Food Research and Technology, December 2005, Springer Science + Business Media

    Prof Abd Elmoneim O Elkhalifa

  44. Effect of fermentation on the functional properties of sorghum flour

    Article • Food Chemistry, August 2005, Elsevier

    Prof Abd Elmoneim O Elkhalifa

  45. Selected Physicochemical Properties of Starch Isolated from Fermented Sorghum Flour

    Article • Starch - Stärke, December 2004, Wiley

    Prof Abd Elmoneim O Elkhalifa

  46. Effect of fermentation on the starch digestibility, resistant starch and some physicochemical properties of sorghum flour

    Article • Nahrung/Food, April 2004, Wiley

    Prof Abd Elmoneim O Elkhalifa

  47. Effect of cysteine on bakery products from wheat–sorghum blends

    Article • Food Chemistry, May 2002, Elsevier

    Prof Abd Elmoneim O Elkhalifa

  48. Effect of preincubation of sorghum flour with enzymes on the digestibility of sorghum gruel

    Article • Food Chemistry, August 1999, Elsevier

    Prof Abd Elmoneim O Elkhalifa

  49. Effect of reducing agents on the in vitro protein and starch digestibilities of cooked sorghum

    Article • Food Chemistry, August 1999, Elsevier

    Prof Abd Elmoneim O Elkhalifa

  50. Effect of fermentation and germination on the in vitro protein digestibility of low and high tannin cultivars of sorghum

    Article • Food Chemistry, January 1995, Elsevier

    Prof Abd Elmoneim O Elkhalifa