All Stories

  1. Exhaustive Extraction of Bioactive Components from Sargassum cristaefolium Brown Seaweed: Antioxidant Potential and Bioactivity

    Article • HAYATI Journal of Biosciences, March 2025, Bogor Agricultural University

    Dr. (Cand) Abd. Rohim

  2. Extraction of bioactive phytochemicals on Berlin banana flower ( Musa acuminate AA.) using continuous system-designed ultrasound machine

    Article • Cogent Food & Agriculture, October 2024, Taylor & Francis

    Dr. (Cand) Abd. Rohim

  3. Extraction of healthy oils from fish viscera by conventional and advanced technologies

    Article • Grasas y Aceites, July 2024, Departmento de Publicaciones del CSIC

    Dr. (Cand) Abd. Rohim

  4. Extraction of Bioactive Compounds in Moringa Leaves (Moringa oleifera Lam.) using Modified Sonication Technique

    Article • BIO Web of Conferences, January 2024, EDP Sciences

    Dr. (Cand) Abd. Rohim

  5. Potential transformation of seagrass (Syringodium isoetifolium) into a bioactive food ingredient using different extraction techniques

    Article • F1000Research, August 2023, Faculty of 1000, Ltd.

    Dr. (Cand) Abd. Rohim

  6. DEHUMIDIFIER DRYING OF SEAGRASS SIMPLICIA AT LOW TEMPERATURE FOR ANTIOXIDANT AND PHENOLIC PRESERVATION

    Article • Jurnal Teknologi Pertanian, April 2023, Brawijaya University

    Dr. (Cand) Abd. Rohim

  7. Extraction of bioactive components on Indonesian seagrass (Syringodium isoetifolium) using green emerging technology

    Article • Food Science and Technology, January 2023, FapUNIFESP (SciELO)

    Dr. (Cand) Abd. Rohim

  8. Anticancer potential of turmeric (Curcuma longa) ethanol extract and prediction of its mechanism through the Akt1 pathway

    Article • F1000Research, September 2022, Faculty of 1000, Ltd.

    Dr. (Cand) Abd. Rohim

  9. Serial Extraction Technique of Rich Antibacterial Compounds in Sargassum cristaefolium Using Different Solvents and Testing their Activity

    Article • Current Bioactive Compounds, March 2022, Bentham Science Publishers

    Dr. Bambang Susilo, Dr. (Cand) Abd. Rohim

  10. Vacuum drying as a natural preservation method of post-harvest lemon might accelerate drying duration and produce the high-quality of dried lemon slices

    Article • Food Science and Technology, January 2022, FapUNIFESP (SciELO)

    Dr. (Cand) Abd. Rohim

  11. Impact of using low-cost packaging material of commercial herbal oil on its antibacterial compounds

    Article • All Life, January 2020, Taylor & Francis

    Dr. Bambang Susilo, Dr. (Cand) Abd. Rohim

  12. SENYAWA-SENYAWA BIOAKTIF PADA RUMPUT LAUT COKELAT SARGASSUM SP. : ULASAN ILMIAH

    Article • Jurnal Teknologi Pertanian, August 2019, Brawijaya University

    Dr. (Cand) Abd. Rohim