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  1. Validation of a Commercial Enzyme-Linked Immunosorbent Assay for Screening Tetracycline Residues in Foods of Animal Origin from the Perspective of Bangladesh
  2. Effects of Green Tea (Sliming Herbal Tea) and Role of Dietary Practice to Reduce Obesity
  3. Comparative Efficacy of Four Different Solid Phase Extraction Cartridges Used to Determine Tetracycline in Foods of Animal Origin
  4. Dynamin contributes to cytokinesis by stabilizing actin filaments in the contractile ring