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  1. Effects of biodynamic preparations on concentration of phenolic compounds in the leaves of two white mulberry cultivars

    Article • Biological Agriculture & Horticulture, October 2018, Taylor & Francis

    Professor Valdas Jakštas

  2. Variation in Flavonoid Composition and Radical-Scavenging Activity in Ginkgo biloba L. due to the Growth Location and Time of Harvest

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Professor Valdas Jakštas

  3. Development of an HPLC post-column antioxidant assay forSolidago canadensisradical scavengers

    Article • Natural Product Research, April 2015, Taylor & Francis

    Professor Valdas Jakštas

  4. Assessment of phenolic compound accumulation in two widespread goldenrods

    Article • Industrial Crops and Products, January 2015, Elsevier

    Professor Valdas Jakštas

  5. Antioxidant effects of Camellia sinensis L. extract in patients with type 2 diabetes

    Article • Journal of Food and Drug Analysis, December 2014, Elsevier

    Professor Valdas Jakštas

  6. The Effect of Leonurus cardiaca Herb Extract and Some of its Flavonoids on Mitochondrial Oxidative Phosphorylation in the Heart

    Article • Planta Medica, May 2014, Thieme Publishing Group

    Professor Valdas Jakštas

  7. Variation of quantitative composition of phenolic compounds in rowan (Sorbus aucuparia L.) leaves during the growth season

    Article • Natural Product Research, April 2014, Taylor & Francis

    Professor Valdas Jakštas

  8. Application of an Optimized HPLC Method for the Detection of Various Phenolic Compounds in Apples from Lithuanian Cultivars

    Article • Journal of Chemistry, January 2014, Hindawi Publishing Corporation

    Pranas Viskelis, Professor Valdas Jakštas, Pranas Viskelis

  9. Phenological changes in the chemical content of wild and greenhouse-grown Hypericum pruinatum: flavonoids

    Article • TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, January 2014, The Scientific and Technological Research Council of Turkey

    Professor Valdas Jakštas

  10. Altitudinal changes in the content of bioactive substances in Hypericum orientale and Hypericum pallens

    Article • Acta Physiologiae Plantarum, November 2013, Springer Science + Business Media

    Professor Valdas Jakštas

  11. Chemical composition of Hypericum species from the Taeniocarpium and Drosanthe sections

    Article • Plant Systematics and Evolution, October 2013, Springer Science + Business Media

    Professor Valdas Jakštas

  12. Application of HPLC-ELSD for the Quantification of 5-Aminolevulinic Acid after Penetration into Human SkinEx Vivo

    Article • Analytical Letters, March 2013, Taylor & Francis

    Professor Valdas Jakštas

  13. Chlorogenic acid, rutin and hyperoside content inFragaria vesca,F. viridisandF. moschatain Lithuania

    Article • Natural Product Research, January 2013, Taylor & Francis

    Professor Valdas Jakštas

  14. The quantitative analysis of biologically active compounds in Lithuanian honey

    Article • Food Chemistry, June 2012, Elsevier

    Professor Valdas Jakštas

  15. Comparative evaluation of post-column free radical scavenging and ferric reducing antioxidant power assays for screening of antioxidants in strawberries

    Article • Journal of Chromatography A, April 2012, Elsevier

    Professor Valdas Jakštas

  16. Achillea millefolium L. s.l. herb extract: Antioxidant activity and effect on the rat heart mitochondrial functions

    Article • Food Chemistry, August 2011, Elsevier

    Pranas Viskelis, Professor Valdas Jakštas

  17. Optimization and validation of post-column assay for screening of radical scavengers in herbal raw materials and herbal preparations

    Article • Journal of Chromatography A, December 2010, Elsevier

    Professor Valdas Jakštas

  18. Essential oil composition of Perilla L. cultivated in Lithuania

    Article • Planta Medica, July 2009, Thieme Publishing Group

    Professor Valdas Jakštas

  19. Quantitative HPLC determination of phenolic compounds in yarrow

    Article • Pharmaceutical Chemistry Journal, March 2008, Springer Science + Business Media

    Professor Valdas Jakštas

  20. Method Development for Determination of Anthocyanidin Content in Bilberry (Vaccinium myrtillus L) Fruits

    Article • Journal of Liquid Chromatography &amp Related Technologies, February 2008, Taylor & Francis

    Professor Valdas Jakštas

  21. Composition and variability of phenolic compounds in Origanum vulgare from Lithuania

    Article • Biologija, January 2008, Lithuanian Academy of Sciences

    Professor Valdas Jakštas

  22. Development of an RP‐HPLC Method for the Analysis of Phenolic Compounds in Achillea millefolium L.

    Article • Journal of Liquid Chromatography &amp Related Technologies, January 2008, Taylor & Francis

    Professor Valdas Jakštas

  23. Effect of Ginkgo biloba extract on the rat heart mitochondrial function

    Article • Journal of Ethnopharmacology, May 2007, Elsevier

    Professor Valdas Jakštas

  24. The effect of flavonoids on rat heart mitochondrial function

    Article • Biomedicine & Pharmacotherapy, June 2006, Elsevier

    Professor Valdas Jakštas

  25. Capillary electrophoretic analysis of flavonoids in single-styled hawthorn (Crataegus monogyna Jacq.) ethanolic extracts

    Article • Journal of Chromatography A, April 2006, Elsevier

    Professor Valdas Jakštas