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  1. Life Cycle Assessment of the Production of a Large Variety of Meat Analogs by Three Diverse Factories

    Article • Journal of Hunger & Environmental Nutrition, March 2019, Taylor & Francis

    Ujué Fresán Salvo

  2. The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort

    Article • Public Health Nutrition, January 2018, Cambridge University Press

    Ujué Fresán Salvo