All Stories

  1. Lettuce production in aquaponic and hydroponic systems

    Article • Acta Universitatis Sapientiae Agriculture and Environment, December 2019, De Gruyter

    Tímea Vargas-Rubóczki

  2. Evaluation of industrial tomato genotypes in open-field production

    Article • Acta Universitatis Sapientiae Agriculture and Environment, December 2019, De Gruyter

    Tímea Vargas-Rubóczki

  3. Folic acid content of beetroot leaf and root by different growing stages and genotypes

    Article • Acta Agraria Debreceniensis, November 2019, University of Debrecen/ Debreceni Egyetem

    Tímea Vargas-Rubóczki

  4. Evaluation of mineral element content of beetroot during the different stages of the growing season

    Article • Acta Agraria Debreceniensis, September 2018, University of Debrecen/ Debreceni Egyetem

    Tímea Vargas-Rubóczki

  5. Effect of Environmentally Friendly Nutrition Supply on Stevia (Stevia rebaudiana B.) Production

    Article • Notulae Botanicae Horti Agrobotanici Cluj-Napoca, July 2018, AcademicPres (EAP) Publishing House

    Tímea Vargas-Rubóczki

  6. Leaf and root evaluation of bioactive compounds of different beetroot varieties

    Article • Acta Agraria Debreceniensis, June 2018, University of Debrecen/ Debreceni Egyetem

    Tímea Vargas-Rubóczki

  7. Sensory evaluation of white asparagus (Asparagus officinalis L.) hybrids

    Article • International Journal of Horticultural Science, October 2016, University of Debrecen/ Debreceni Egyetem

    Tímea Vargas-Rubóczki

  8. Possibility of stevia (Stevia rebaudiana B.) production in Hungary

    Article • International Journal of Horticultural Science, April 2016, University of Debrecen/ Debreceni Egyetem

    Tímea Vargas-Rubóczki

  9. Evaluation of morphological parameters and bioactive compounds in different varieties of beetroot (Beta vulgaris L. ssp. esculenta GURKE var. rubra L.)

    Article • International Journal of Horticultural Science, September 2015, University of Debrecen/ Debreceni Egyetem

    Tímea Vargas-Rubóczki

  10. Effects of environmental factors on morphological and quality parameters of table beet root

    Article • International Journal of Horticultural Science, July 2012, University of Debrecen/ Debreceni Egyetem

    Tímea Vargas-Rubóczki