All Stories

  1. Microplastics in stratified reservoirs of the Ceyhan River Basin: vertical distribution, environmental correlates, and the role of dams in contamination
  2. Protocol for extraction and analysis of microplastics in freshwater, sediment, and fish samples
  3. Microplastics in Stratified Reservoirs of the Ceyhan River Basin: Vertical Distribution, Environmental Correlates, and the Role of Dams in Contamination
  4. The Effect of Different Volumes and Culture Media on Biomass and Biochemical Composition of Spirulina Subsalsa Isolated from Antalya Bay in an Offshore Batch Production
  5. BASIC QUALITY CRITERIA AND SHELF LIFE OF HOT SMOKED ANTALYA BARB (CAPOETA ANTALYENSIS)
  6. Su Ürünleri İşleme Endüstrisi İçin Bir Seçenek: Elektrolize Sular
  7. Effects of serotonin (5‐HT) on juvenile culture of narrow‐clawed crayfish Pontastacus leptodactylus (Eschscholtz, 1823)
  8. The Effects of Sous-Vide Cooking Method on Rainbow Trout by Adding Natural Antioxidant Effective Sage: Basic Quality Criteria
  9. Melatonin’in Tatlısu İstakozu (Pontastacus Leptodactylus Eschscholtz, 1823) Yavrularında Gelişim, Hayatta Kalma Orani ve Bağışıklık Sistemi Üzerindeki Etkisi
  10. Age, length-weight relationships and condition factors of endemic Antalya barb Capoeta antalyensis (Battalgil, 1943)
  11. Increasing Shelf Life of Sous-Vide Cooked Rainbow Trout by Natural Antioxidant Effective Rosemary: Basic Quality Criteria
  12. Hamsi balığı (engraulis encrasicolus) dönerinin soğuk depolama sırasındaki kalite değişimleri
  13. The Growth Properties of Prussian Carp (Carassius gibelio Bloch, 1782) Population in İznik Lake (Bursa/Turkey)
  14. Variations of Some Growth Characteristics and Length-Length Relationships of Sakarya Bleak (Alburnus esherichii Steindachner, 1897) in Different Habitats
  15. New Records for Distribution of Invasive Topmouth gudgeon (Pseudorasbora parva Temminck & Schlegel, 1846) in Anatolia
  16. Clasical methods on the seafood freshness and quality determination
  17. Changes on the nutritional compositions of the sand smelt (Atherina Boyeri Risso, 1810) marinade during storage