All Stories

  1. Volatile compounds generation during different stages of the Tequila production process. A preliminary study

    Article • LWT, May 2015, Elsevier

    Dr. Sandra Teresita Martin del Campo, Dr. Sandra Teresita Martín del Campo

  2. Physicochemical quality of tequila during barrel maturation. A preliminary study

    Article • CyTA - Journal of Food, August 2013, Taylor & Francis

    Dr. Sandra Teresita Martin del Campo, Dr. Sandra Teresita Martín del Campo

  3. Volatile composition of tequila. Evaluation of three extraction methods Composición volátil del tequila. Evaluación de tres métodos extractivos

    Article • CyTA - Journal of Food, August 2011, Taylor & Francis

    Dr. Sandra Teresita Martin del Campo, Dr. Sandra Teresita Martín del Campo