All Stories

  1. Rheological properties of poppy seed paste/grape pekmez blends

    Article • Journal of Food Processing and Preservation, February 2017, Wiley

    Prof. Dr. Sami Gökhan Özkal, Professor Mustafa Süren

  2. Enhancement of drying and rehydration characteristics of okra by ultrasound pre-treatment application

    Article • Heat and Mass Transfer, February 2017, Springer Science + Business Media

    Prof. Dr. Sami Gökhan Özkal

  3. Fermente Sucuğun Depolama Sırasında Kalite Özelliklerindeki Değişimin Kinetik Modellemesi

    Article • Kafkas Universitesi Veteriner Fakultesi Dergisi, January 2017, Kafkas University

    Prof. Dr. Sami Gökhan Özkal

  4. Supercritical carbon dioxide extraction of flaxseed oil: Effect of extraction parameters and mass transfer modeling

    Article • The Journal of Supercritical Fluids, June 2016, Elsevier

    Prof. Dr. Sami Gökhan Özkal

  5. Application of Ultrasound in Food Drying

    Article • Pamukkale University Journal of Engineering Sciences, January 2015, LookUs Bilisim, Ltd.

    Prof. Dr. Sami Gökhan Özkal

  6. Properties and quality verification of biodiesel produced from tobacco seed oil

    Article • Energy Conversion and Management, May 2011, Elsevier

    Prof. Dr. Sami Gökhan Özkal

  7. Kinetics of traditional Turkish sausage quality aspects during fermentation

    Article • Food Control, February 2011, Elsevier

    Prof. Dr. Sami Gökhan Özkal

  8. Response Surface Analysis and Modeling of Flaxseed Oil Yield in Supercritical Carbon Dioxide

    Article • Journal of the American Oil Chemists Society, August 2009, Wiley

    Prof. Dr. Sami Gökhan Özkal

  9. The solubility of apricot kernel oil in supercritical carbon dioxide

    Article • International Journal of Food Science & Technology, April 2006, Wiley

    Prof. Dr. Sami Gökhan Özkal

  10. Mass transfer modeling of apricot kernel oil extraction with supercritical carbon dioxide

    Article • The Journal of Supercritical Fluids, September 2005, Elsevier

    Prof. Dr. Sami Gökhan Özkal

  11. Response surfaces of apricot kernel oil yield in supercritical carbon dioxide

    Article • LWT, September 2005, Elsevier

    Prof. Dr. Sami Gökhan Özkal

  12. Supercritical carbon dioxide extraction of hazelnut oil

    Article • Journal of Food Engineering, July 2005, Elsevier

    Prof. Dr. Sami Gökhan Özkal

  13. Response surfaces of hazelnut oil yield in supercritical carbon dioxide

    Article • European Food Research and Technology, November 2004, Springer Science + Business Media

    Prof. Dr. Sami Gökhan Özkal