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  1. Distribution of α-tocopherol stereoisomers in mink (Mustela vison) organs varies with the amount of all-rac-α-tocopheryl acetate in the diet
  2. Effects of Heat Treatment of Green Protein on in Situ Protein Disappearance and in Vitro Fatty Acid Biohydrogenation
  3. We Know Next to Nothing About Vitamin D in Horses!
  4. α-Tocopherol incorporation in mitochondria and microsomes upon supranutritional vitamin E supplementation
  5. Inoculation of weaned pigs with E. coli reduces depots of vitamin E
  6. Alternative fat sources to animal fat for pigs
  7. Dietary manipulation of the sow milk does not influence the lipid absorption capacity of the progeny
  8. α‐Tocopherol Stereoisomers
  9. Haemoconcentration associated with low vitamin A status can mask anaemia
  10. Marginal vitamin A deficiency in pigs experimentally infected with Trichuris suis: a model for vitamin A inadequacy in children
  11. Retinol determination in milk by HPLC and fluorescence detection