All Stories

  1. Stakeholder Analysis for Climate Change Adaptation: A Case Study from the Living Lab Schouwen-Duiveland, The Netherlands

    Article • Land, November 2025, MDPI AG

    Dr Renata Sõukand

  2. The Resilience and Change in the Biocultural Heritage of Wild Greens Foraging Among the Arbëreshë Communities in Argolis and Corinthia Areas, Peloponnese, Greece

    Article • Plants, November 2025, MDPI AG

    Dr Renata Sõukand

  3. Perceptions of New Land Among Venetian Migrants in Brazil “Send Me a Pot for Polenta”: Biocultural Adaptation in Letters (1877–1894)

    Article • Land, June 2025, MDPI AG

    Dr Renata Sõukand

  4. Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials

    Article • Foods, May 2025, MDPI AG

    Dr Renata Sõukand

  5. Agriculture–Environment Schemes Should Consider Farmers’ Socio-Cultural Background: A Case Study of Estonian Beef Cattle Farmers

    Article • Agriculture, March 2025, MDPI AG

    Dr Renata Sõukand

  6. Biocultural Diversity at Risk Amidst and Beyond Overtourism: The Decline in Wild Green Foraging in Corfu over the Past 50 Years

    Article • Land, March 2025, MDPI AG

    Dr Renata Sõukand

  7. Medicinal Plant Use in North Karelia, Finland, in the 2010s

    Article • Plants, January 2025, MDPI AG

    Dr Renata Sõukand

  8. “Please list your favourite …”: How to measure online plant knowledge as a component of plant awareness

    Article • Plants People Planet, December 2024, Wiley

    Dr Renata Sõukand

  9. Small Farmers’ Agricultural Practices and Adaptation Strategies to Perceived Soil Changes in the Lagoon of Venice, Italy

    Article • Agriculture, November 2024, MDPI AG

    Dr Renata Sõukand

  10. Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece

    Article • Journal of Ethnobiology and Ethnomedicine, November 2024, Springer Science + Business Media

    Dr Renata Sõukand

  11. Is Boiling Bitter Greens a Legacy of Ancient Crete? Contemporary Foraging in the Minoan Refugium of the Lasithi Plateau

    Article • Foods, November 2024, MDPI AG

    Dr Renata Sõukand

  12. “But how true that is, I do not know”: the influence of written sources on the medicinal use of fungi across the western borderlands of the former Soviet Union

    Article • IMA Fungus, August 2024, Pensoft Publishers

    Dr Renata Sõukand

  13. Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy

    Article • Plants, August 2024, MDPI AG

    Dr Renata Sõukand

  14. Knowledge in motion: temporal dynamics of wild food plant use in the Polish-Lithuanian-Belarusian border region

    Article • Journal of Ethnobiology and Ethnomedicine, July 2024, Springer Science + Business Media

    Dr Renata Sõukand

  15. Cultural vs. State Borders: Plant Foraging by Hawraman and Mukriyan Kurds in Western Iran

    Article • Plants, April 2024, MDPI AG

    Dr Hiwa M. Ahmed, Dr Renata Sõukand

  16. Local Wild Food Plants and Food Products in a Multi-Cultural Region: An Exploratory Study among Diverse Ethnic Groups in Bessarabia, Southern Moldova

    Article • Sustainability, February 2024, MDPI AG

    Dr Renata Sõukand

  17. Keeping their own and integrating the other: medicinal plant use among Ormurs and Pathans in South Waziristan, Pakistan

    Article • Journal of Ethnobiology and Ethnomedicine, December 2023, Springer Science + Business Media

    Dr Renata Sõukand

  18. Ethnobotanical contributions to global fishing communities: a review

    Article • Journal of Ethnobiology and Ethnomedicine, December 2023, Springer Science + Business Media

    Dr Renata Sõukand

  19. 'Everything is protected now, but who protects the local people?': local ecological knowledge of Kihnu Island

    Article • November 2023, Edward Elgar Publishing

    Dr Renata Sõukand

  20. Historical Ethnobotany: Interpreting the Old Records

    Article • Plants, October 2023, MDPI AG

    Dr Renata Sõukand

  21. “Forest is integral to life”: people-forest relations in the lower river region, the Gambia

    Article • Frontiers in Forests and Global Change, October 2023, Frontiers

    Dr Renata Sõukand

  22. People's migrations and plants for food: a review for fostering sustainability

    Article • Sustainable Earth Reviews, September 2023, Springer Science + Business Media

    Dr Renata Sõukand

  23. The importance of the continuity of practice: Ethnobotany of Kihnu island (Estonia) from 1937 to 2021

    Article • Plants People Planet, August 2023, Wiley

    Dr Renata Sõukand

  24. Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece

    Article • Nutrients, July 2023, MDPI AG

    Dr Renata Sõukand

  25. Gathering wild foods and plant knowledge in Karelia, Finland and Russia

    Article • Scientific Reports, May 2023, Springer Science + Business Media

    Dr. Sabira Ståhlberg, Dr Renata Sõukand

  26. Centralization can jeopardize local wild plant-based food security

    Article • NJAS Impact in Agricultural and Life Sciences, April 2023, Taylor & Francis

    Dr Renata Sõukand

  27. Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland

    Article • Biology, April 2023, MDPI AG

    Dr Renata Sõukand

  28. Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan

    Article • Journal of Ethnobiology and Ethnomedicine, March 2023, Springer Science + Business Media

    Dr Renata Sõukand

  29. Searching for Germane Questions in the Ethnobiology of Food Scouting

    Article • Journal of Ethnobiology, March 2023, SAGE Publications

    Dr Renata Sõukand

  30. The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions

    Article • Horticulturae, January 2023, MDPI AG

    Dr Hiwa M. Ahmed, Dr Renata Sõukand

  31. Disadvantaged Economic Conditions and Stricter Border Rules Shape Afghan Refugees’ Ethnobotany: Insights from Kohat District, NW Pakistan

    Article • Plants, January 2023, MDPI AG

    Dr Renata Sõukand

  32. Wild food plants gathered by four cultural groups in North Waziristan, Pakistan

    Article • Genetic Resources and Crop Evolution, December 2022, Springer Science + Business Media

    Dr Renata Sõukand

  33. The Importance of Being Diverse: The Idiosyncratic Ethnobotany of the Reka Albanian Diaspora in North Macedonia

    Article • Diversity, November 2022, MDPI AG

    Dr Renata Sõukand

  34. Plant Use Adaptation in Pamir: Sarikoli Foraging in the Wakhan Area, Northern Pakistan

    Article • Biology, October 2022, MDPI AG

    Dr Renata Sõukand

  35. The Appeal of Ethnobotanical Folklore Records: Medicinal Plant Use in Setomaa, Räpina and Vastseliina Parishes, Estonia (1888–1996)

    Article • Plants, October 2022, MDPI AG

    Dr Renata Sõukand

  36. From Şxex to Chorta: The Adaptation of Maronite Foraging Customs to the Greek Ones in Kormakitis, Northern Cyprus

    Article • Plants, October 2022, MDPI AG

    Dr Renata Sõukand

  37. Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922–1991

    Article • Plants, October 2022, MDPI AG

    Dr Renata Sõukand

  38. Fishers’ Perspectives: the Drivers Behind the Decline in Fish Catch in Laguna Lake, Philippines

    Article • Maritime Studies, October 2022, Springer Science + Business Media

    Dr Renata Sõukand

  39. Archaic Food Uses of Large Graminoids in Agro Peligno Wetlands (Abruzzo, Central Italy) Compared With the European Ethnobotanical and Archaeological Literature

    Article • Wetlands, October 2022, Springer Science + Business Media

    Prof Dr PhD EU pl. Kevin Cianfaglione, Dr Renata Sõukand

  40. Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland and Galicia in Northeastern Europe, 1805-1905

    Article • Open Research Europe, September 2022, Faculty of 1000, Ltd.

    Dr Renata Sõukand

  41. Hutsuls' perceptions of forests and uses of forest resource in Ukrainian and Romanian Bukovina

    Article • International Forestry Review, September 2022, Commonwealth Forestry Association

    Dr Renata Sõukand

  42. Control of foot-and-mouth disease in a closed society: A case study of Soviet Estonia

    Article • Frontiers in Veterinary Science, August 2022, Frontiers

    Dr Renata Sõukand

  43. The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies

    Article • Environment Development and Sustainability, July 2022, Springer Science + Business Media

    Dr Renata Sõukand

  44. Green pharmacy at the tips of your toes: medicinal plants used by Setos and Russians of Pechorsky District, Pskov Oblast (NW Russia)

    Article • Journal of Ethnobiology and Ethnomedicine, June 2022, Springer Science + Business Media

    Dr Renata Sõukand

  45. One more way to support Ukraine: Celebrating its endangered biocultural diversity

    Article • Ethnobotany Research and Applications, May 2022, Ilia State University

    Dr Renata Sõukand

  46. Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet

    Article • Biology, April 2022, MDPI AG

    Dr Renata Sõukand

  47. Diverse in Local, Overlapping in Official Medical Botany: Critical Analysis of Medicinal Plant Records from the Historic Regions of Livonia and Courland in Northeast Europe, 1829–1895

    Article • Plants, April 2022, MDPI AG

    Dr Renata Sõukand

  48. “Mushrooms (and a cow) are A Means of Survival for Us”: Dissimilar Ethnomycological Perspectives among Hutsuls and Romanians Living Across The Ukrainian-Romanian Border

    Article • Environmental Management, March 2022, Springer Science + Business Media

    Dr Renata Sõukand

  49. Why the ongoing occupation of Ukraine matters to ethnobiology

    Article • Journal of Ethnobiology and Ethnomedicine, March 2022, Springer Science + Business Media

    Dr Renata Sõukand

  50. Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland, and Galicia, 1805-1905

    Article • Open Research Europe, March 2022, Faculty of 1000, Ltd.

    Dr Renata Sõukand

  51. Homogenisation of Biocultural Diversity: Plant Ethnomedicine and Its Diachronic Change in Setomaa and Võromaa, Estonia, in the Last Century

    Article • Biology, January 2022, MDPI AG

    Dr Renata Sõukand

  52. Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891–1893

    Article • Plants, January 2022, MDPI AG

    Dr Renata Sõukand

  53. Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria

    Article • Foods, January 2022, MDPI AG

    Dr Renata Sõukand

  54. Historical Review of Ethnopharmacology in Karelia (1850s–2020s): Herbs and healers

    Article • Journal of Ethnopharmacology, January 2022, Elsevier

    Dr Renata Sõukand

  55. Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19

    Article • Open Research Europe, October 2021, Faculty of 1000, Ltd.

    Dr Renata Sõukand

  56. “Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines

    Article • Journal of Ethnic Foods, October 2021, Springer Science + Business Media

    Dr Renata Sõukand

  57. The Fading Wild Plant Food–Medicines in Upper Chitral, NW Pakistan

    Article • Foods, October 2021, MDPI AG

    Dr Renata Sõukand

  58. Multifarious Trajectories in Plant-Based Ethnoveterinary Knowledge in Northern and Southern Eastern Europe

    Article • Frontiers in Veterinary Science, October 2021, Frontiers

    Dr Renata Sõukand

  59. Active Wild Food Practices among Culturally Diverse Groups in the 21st Century across Latgale, Latvia

    Article • Biology, June 2021, MDPI AG

    Dr Renata Sõukand

  60. Socio–Cultural Significance of Yerba Maté among Syrian Residents and Diaspora

    Article • Economic Botany, June 2021, Springer Science + Business Media

    Dr Renata Sõukand

  61. The trauma of no-choice: Wild food ethnobotany in Yaghnobi and Tajik villages, Varzob Valley, Tajikistan

    Article • Genetic Resources and Crop Evolution, May 2021, Springer Science + Business Media

    Dr Renata Sõukand

  62. On the Trail of an Ancient Middle Eastern Ethnobotany: Traditional Wild Food Plants Gathered by Ormuri Speakers in Kaniguram, NW Pakistan

    Article • Biology, April 2021, MDPI AG

    Dr Renata Sõukand

  63. Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19

    Article • Open Research Europe, March 2021, Faculty of 1000, Ltd.

    Dr Renata Sõukand

  64. Gathered Wild Food Plants among Diverse Religious Groups in Jhelum District, Punjab, Pakistan

    Article • Foods, March 2021, MDPI AG

    Dr Renata Sõukand

  65. Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine

    Article • Journal of Ethnobiology and Ethnomedicine, March 2021, Springer Science + Business Media

    Dr Renata Sõukand

  66. Borders as Crossroads: The Diverging Routes of Herbal Knowledge of Romanians Living on the Romanian and Ukrainian Sides of Bukovina

    Article • Frontiers in Pharmacology, February 2021, Frontiers

    Dr Renata Sõukand

  67. Language of Administration as a Border: Wild Food Plants Used by Setos and Russians in Pechorsky District of Pskov Oblast, NW Russia

    Article • Foods, February 2021, MDPI AG

    Dr Renata Sõukand

  68. The Importance of Keeping Alive Sustainable Foraging Practices: Wild Vegetables and Herbs Gathered by Afghan Refugees Living in Mansehra District, Pakistan

    Article • Sustainability, February 2021, MDPI AG

    Dr Shujaul Mulk Khan, Prof Dr PhD EU pl. Kevin Cianfaglione, Dr Renata Sõukand

  69. “We Became Rich and We Lost Everything”: Ethnobotany of Remote Mountain Villages of Abruzzo and Molise, Central Italy

    Article • Human Ecology, January 2021, Springer Science + Business Media

    Dr Renata Sõukand

  70. Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina

    Article • Foods, January 2021, MDPI AG

    Dr Renata Sõukand

  71. The name to remember: Flexibility and contextuality of preliterate folk plant categorization from the 1830s, in Pernau, Livonia, historical region on the eastern coast of the Baltic Sea

    Article • Journal of Ethnopharmacology, January 2021, Elsevier

    Dr Renata Sõukand

  72. We need to appreciate common synanthropic plants before they become rare: Case study in Latgale (Latvia)

    Article • Ethnobiology and Conservation, December 2020, Universidade Estadual da Paraiba/Universidade Federal Rural de Pernambuco (Ethnobiology and Conservation)

    Dr Renata Sõukand

  73. Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19

    Article • Journal of Ethnobiology and Ethnomedicine, December 2020, Springer Science + Business Media

    Dr Shujaul Mulk Khan, Dr Renata Sõukand

  74. The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus

    Article • Economic Botany, December 2020, Springer Science + Business Media

    Dr Renata Sõukand

  75. Medicinal plant use at the beginning of the 21st century among the religious minority in Latgale Region, Latvia

    Article • Ethnobotany Research and Applications, September 2020, Ilia State University

    Dr Renata Sõukand

  76. Re-written narrative: transformation of the image of Ivan-chaj in Eastern Europe

    Article • Heliyon, August 2020, Elsevier

    Dr Renata Sõukand

  77. Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia

    Article • Foods, July 2020, MDPI AG

    Dr Renata Sõukand

  78. Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)

    Article • Journal of Ethnobiology and Ethnomedicine, July 2020, Springer Science + Business Media

    Dr Renata Sõukand

  79. Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe

    Article • Appetite, July 2020, Elsevier

    Dr Renata Sõukand

  80. Wild Food Thistle Gathering and Pastoralism: An Inextricable Link in the Biocultural Landscape of Barbagia, Central Sardinia (Italy)

    Article • Sustainability, June 2020, MDPI AG

    Dr Renata Sõukand

  81. Devil Is in the Details: Use of Wild Food Plants in Historical Võromaa and Setomaa, Present-Day Estonia

    Article • Foods, May 2020, MDPI AG

    Dr Renata Sõukand

  82. Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods?

    Article • Environment Development and Sustainability, March 2020, Springer Science + Business Media

    Dr Renata Sõukand

  83. Inventing a herbal tradition: The complex roots of the current popularity of Epilobium angustifolium in Eastern Europe

    Article • Journal of Ethnopharmacology, January 2020, Elsevier

    Dr Renata Sõukand

  84. The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity

    Article • Heliyon, January 2020, Elsevier

    Dr Renata Sõukand

  85. Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan

    Article • Journal of Ethnobiology and Ethnomedicine, November 2019, Springer Science + Business Media

    Dr Renata Sõukand

  86. Scholarly vs. Traditional Knowledge: Effects of Sacred Natural Sites on Ethnobotanical Practices in Tuscany, Central Italy

    Article • Human Ecology, September 2019, Springer Science + Business Media

    Dr Renata Sõukand

  87. Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan

    Article • Biodiversity and Conservation, August 2019, Springer Science + Business Media

    Dr Renata Sõukand

  88. Blended divergences: local food and medicinal plant uses among Arbëreshë, Occitans, and autochthonous Calabrians living in Calabria, southern Italy

    Article • Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, August 2019, Taylor & Francis

    Renata Soukand, Dr Renata Sõukand

  89. Ethnic and religious affiliations affect traditional wild plant foraging in Central Azerbaijan

    Article • Genetic Resources and Crop Evolution, July 2019, Springer Science + Business Media

    Dr Renata Sõukand

  90. Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy

    Article • Journal of Ethnobiology and Ethnomedicine, February 2019, Springer Science + Business Media

    Dr Renata Sõukand

  91. Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine

    Article • Economic Botany, October 2018, Springer Science + Business Media

    Dr Renata Sõukand

  92. Celebrating Multi-Religious Co-Existence in Central Kurdistan: the Bio-Culturally Diverse Traditional Gathering of Wild Vegetables among Yazidis, Assyrians, and Muslim Kurds

    Article • Human Ecology, February 2018, Springer Science + Business Media

    Dr Renata Sõukand

  93. Use of cultivated plants and non-plant remedies for human and animal home-medication in Liubań district, Belarus

    Article • Journal of Ethnobiology and Ethnomedicine, October 2017, Springer Science + Business Media

    Dr Renata Sõukand

  94. Are Borders More Important than Geographical Distance? The Wild Food Ethnobotany of the Boykos and its Overlap with that of the Bukovinian Hutsuls in Western Ukraine

    Article • Journal of Ethnobiology, July 2017, Society of Ethnobiology

    Dr Renata Sõukand

  95. The bear in Eurasian plant names: motivations and models

    Article • Journal of Ethnobiology and Ethnomedicine, February 2017, Springer Science + Business Media

    Prof Dr PhD EU pl. Kevin Cianfaglione, Dr Renata Sõukand

  96. Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus

    Article • Journal of Ethnobiology and Ethnomedicine, February 2017, Springer Science + Business Media

    Dr Renata Sõukand

  97. Traditional food uses of wild plants among the Gorani of South Kosovo

    Article • Appetite, January 2017, Elsevier

    Dr Renata Sõukand

  98. Perceived reasons for changes in the use of wild food plants in Saaremaa, Estonia

    Article • Appetite, December 2016, Elsevier

    Dr Renata Sõukand

  99. Current and Remembered Past Uses of Wild Food Plants in Saaremaa, Estonia: Changes in the Context of Unlearning Debt

    Article • Economic Botany, September 2016, Springer Science + Business Media

    Dr Renata Sõukand

  100. The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina

    Article • Journal of Ethnopharmacology, June 2016, Elsevier

    Dr Renata Sõukand

  101. Perceiving the Biodiversity of Food at Chest-height: use of the Fleshy Fruits of Wild Trees and Shrubs in Saaremaa, Estonia

    Article • Human Ecology, March 2016, Springer Science + Business Media

    Dr Renata Sõukand

  102. Changes in the Use of Wild Food Plants in Estonia

    Article • January 2016, Springer Science + Business Media

    Dr Renata Sõukand

  103. A hundred introductions to semiotics, for a million students: Survey of semiotics textbooks and primers in the world

    Article • Sign Systems Studies, November 2015, University of Tartu Press

    Dr Renata Sõukand

  104. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

    Article • Journal of Ethnopharmacology, July 2015, Elsevier

    Dr Renata Sõukand

  105. EMIC CONCEPTUALIZATION OF A ‘WILD EDIBLE PLANT’ IN ESTONIA IN THE SECOND HALF OF THE 20TH CENTURY

    Article • Trames Journal of the Humanities and Social Sciences, January 2015, Estonian Academy Publishers

    Dr Renata Sõukand

  106. What are the main criteria of science? Unconventional methods in ethnopharmacology

    Article • Journal of Ethnopharmacology, June 2014, Elsevier

    Dr Renata Sõukand

  107. Where does the border lie: Locally grown plants used for making tea for recreation and/or healing, 1970s–1990s Estonia

    Article • Journal of Ethnopharmacology, October 2013, Elsevier

    Dr Renata Sõukand

  108. Plants used for making recreational tea in Europe: a review based on specific research sites

    Article • Journal of Ethnobiology and Ethnomedicine, August 2013, Springer Science + Business Media

    Mr Ingvar Svanberg, Dr Renata Sõukand

  109. Wild plants eaten in childhood: a retrospective of Estonia in the 1970s-1990s

    Article • Botanical Journal of the Linnean Society, May 2013, Oxford University Press (OUP)

    Dr Renata Sõukand

  110. Complementary Treatment of the Common Cold and Flu with Medicinal Plants – Results from Two Samples of Pharmacy Customers in Estonia

    Article • PLOS One, March 2013, PLOS

    Dr Renata Sõukand

  111. Uses of tree saps in northern and eastern parts of Europe

    Article • Acta Societatis Botanicorum Poloniae, December 2012, Polish Botanical Society

    Mr Ingvar Svanberg, Dr Renata Sõukand

  112. Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

    Article • Acta Societatis Botanicorum Poloniae, November 2012, Polish Botanical Society

    Mr Ingvar Svanberg, Dr Renata Sõukand

  113. Historical ethnobotanical review of wild edible plants of Estonia (1770s–1960s)

    Article • Acta Societatis Botanicorum Poloniae, November 2012, Polish Botanical Society

    Dr Renata Sõukand

  114. The use of teetaimed in Estonia, 1880s–1990s

    Article • Appetite, October 2012, Elsevier

    Dr Renata Sõukand

  115. Personal and shared: the reach of different herbal landscapes

    Article • Estonian Journal of Ecology, January 2012, Estonian Academy Publishers

    Dr Renata Sõukand

  116. Gustav Vilbaste kui etnobotaanilise ainese koguja, uurija ja publitseerija; pp. 249-268

    Article • The Yearbook of the Estonian Mother Tongue Society, August 2011, Estonian Academy Publishers

    Dr Renata Sõukand

  117. Change in medical plant use in Estonian ethnomedicine: A historical comparison between 1888 and 1994

    Article • Journal of Ethnopharmacology, May 2011, Elsevier

    Dr Renata Sõukand

  118. Uninvited Guests: Traditional Insect Repellents in Estonia used Against the Clothes Moth Tineola bisselliella, Human Flea Pulex irritons and Bedbug Cimex lectularius

    Article • Journal of Insect Science, September 2010, Oxford University Press (OUP)

    Mr Ingvar Svanberg, Dr Renata Sõukand

  119. Plant as Object within Herbal Landscape: Different Kinds of Perception

    Article • Biosemiotics, April 2010, Springer Science + Business Media

    Dr Renata Sõukand

  120. HERBAL LANDSCAPE: THE PERCEPTION OF LANDSCAPE AS A SOURCE OF MEDICINAL PLANTS

    Article • Trames Journal of the Humanities and Social Sciences, January 2010, Estonian Academy Publishers

    Dr Renata Sõukand

  121. HOW THE NAME ARNICA WAS BORROWED INTO ESTONIAN

    Article • Trames Journal of the Humanities and Social Sciences, January 2008, Estonian Academy Publishers

    Dr Renata Sõukand

  122. CLASSIFICATION OF REMEDIES AND MEDICAL PLANTS OF ESTONIAN ETHNOPHARMACOLOGY

    Article • Trames Journal of the Humanities and Social Sciences, January 2005, Estonian Academy Publishers

    Dr Renata Sõukand